Mousse De MaracujÁ Liquidificador Recipe 435 Food
MOUSSE DE MARACUJÁ LIQUIDIFICADOR RECIPE - (4.3/5)
Provided by á-66875
Number Of Ingredients 3
Steps:
- Bata tudo no liquidificador, despeje em uma travessa e sirva. Se preferir coloque na geladeira, antes de servir.
BRAZILIAN PASSION FRUIT MOUSSE (MARACUJA)
This is Brazilian favorite (and an old family recipe), and takes no cooking at all. It's a little tart and tangy for those of you who don't like your desserts to be too sweet.
Provided by VALERIEKOOKA
Categories World Cuisine Recipes Latin American South American Brazilian
Time 1h15m
Yield 6
Number Of Ingredients 4
Steps:
- Break passion fruits in half, and empty contents into a bowl. Use a little water to help rinse the juice out of the skins. Mix with hands to soften pulp. Strain through a sieve or cheesecloth. Stir in sugar and sweetened condensed milk.
- In a chilled bowl, beat cream until stiff peaks form. Fold 1/3 of the cream into the passion fruit mixture, then quickly fold in remaining cream until no streaks remain. Refrigerate for 1 hour.
Nutrition Facts : Calories 514.8 calories, Carbohydrate 45.4 g, Cholesterol 130.9 mg, Fat 35.2 g, Fiber 2.5 g, Protein 7.3 g, SaturatedFat 21.9 g, Sodium 119.8 mg, Sugar 40.8 g
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- Blend together sweetened condensed milk, heavy whipping cream, and thawed frozen passion fruit pulp in a blender until creamy and thick, about 1 minute.
- Pour mixture into ramekins, then cover them and refrigerate for at least 2 hours until the mousse is cold and set. Serve by itself, topped with berries, or with a coulis on top.
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