Mountain View Lindas Parisian Burger Sauce Food

MOUNTAIN VIEW LINDA'S PARISIAN BURGER SAUCE

Mountain View Linda's Parisian Burger Sauce image

From Mountain View CA's much loved burger joint which closed up in the mid 80's. This is for the sauce only. Typically, the buns are oval shaped sourdough - grilled, 2 hamburger patties (I use only one), slice of cheddar along with this sauce - warmed. These burgers were always served with tater tots. I love serving this sauce with the fried tater tots too.

Provided by Rinshinomori

Categories Sauces

Time 10m

Yield 3 C

Number Of Ingredients 6

Ingredients

1 1/4 cups ketchup
1 1/4 cups tomato paste
1/4 cup yellow mustard
2 teaspoons celery seeds
1 teaspoon black pepper
1/4 cup dried onion

Steps:

Rehydrate dried onion with enough water to cover for at least 1 hour. Drain and discard water.
Combine all ingredients and refrigerate for at least 1 hour. Tastes best overnight.
Keeps well in the refrigerator.

THE BEST BURGERS

The Best Burgers image

Yes you can have tender and juicy burgers when they are properly cooked to 160°F!

Provided by lindaBest

Yield 4 Servings

Number Of Ingredients 9

Ingredients

soft white bread crumbs: 1/3 cup
low sodium soy sauce: 1 tablespoon
whole milk: 3 tablespoons
seasoned salt: 1/2 teaspoon
garlic powder: 1/8 teaspoon
dried marjoram leaves: 1/2 teaspoon
pepper: 1/8 teaspoon
lean ground beef: 1-1/3 pounds
whole wheat sandwich buns, split and grilled: 4

Steps:

In a large bowl, combine the bread crumbs, soy sauce, milk, seasoned salt, garlic powder, marjoram, and pepper and mix well. Let stand for 5 minutes.
Add the ground beef and mix gently but thoroughly with your hands until combined.
Form the mixture into four patties, working very gently. Press down in the middle of each patty to form an indentation. This will stop the burgers from puffing up as they grill.
Cook the burgers on a charcoal or gas grill until they register 155°F. Insert the food thermometer into the side of the burger to get the correct reading.
Put the cooked burgers on a clean plate (DON'T use the same one that held the raw meat). At this point you can add cheese. Cover and let stand for 5 minutes. The temperature should rise to 160°F during that time. Then serve the burgers on the grilled buns with your favorite toppings.
Form the patties as directed. Preheat the air fryer to 375°F.
Place the hamburger patties in the air fryer basket in a single layer, with at least 1-inch spacing between them. Air fry for 5 minutes.
Carefully flip the burgers with a spatula. Air fry for another 4 to 5 minutes or until the burgers reach 155°F. Remove the burgers to a clean plate, cover with foil, and let stand for 5 minutes. The temperature should rise to 160°F.
Toast the buns, cut side down, in the air fryer to 2 to 3 minutes or until toasted. Serve the burgers on the toasted buns with the toppings you want.

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