Mother In Laws Meatballs Food

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MOTHER-IN-LAW'S BARBECUED MEATBALLS



Mother-In-Law's Barbecued Meatballs image

My husband overwhelmingly prefers my cooking to his Mother's, but this is one recipe I got from her that is still a big favorite for both him and our son. I adjusted the amounts a bit to make a bit more sauce, but it's basically her original recipe. It's on the sweet side, but you can adjust flavorings to suit your family's tastes. I sometimes add a bit of crushed red pepper to add some kick. Don't let the amount of ketchup scare you! It does not taste ketchupy - just rich and flavorful. The meatballs still taste good even if you want to stretch them by adding a bit more oats or bread. Note: In response to reviews, I have posted an alternative method of browning the meatballs in the oven.

Provided by pattikay in L.A.

Categories     Meat

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 13

1 lb ground beef
2 tablespoons onions, chopped
1 egg
2 slices bread, cubed
1/3 cup oatmeal
2/3 cup milk
salt and pepper
1 1/2 cups ketchup
1 cup brown sugar
3 tablespoons soy sauce
2 teaspoons mustard (I prefer spicy brown or dijon)
3/4 cup water
cooked rice

Steps:

  • Meatballs:.
  • Mix ground beef, onion, egg, bread, oatmeal, milk, salt and pepper in a large bowl.
  • Roll into balls.
  • Brown meatballs in a skillet; these are very moist meatballs, making them a bit tricky to brown in a skillet. I usually just push them around a bit and don't brown completely.
  • Alternatively, meatballs could be browned briefly in the oven in a nonstick pan at 400 degrees Fahrenheit for about 10 minutes. Tthey don't need to be cooked through since they will be cooked in the sauce. I've never done it this way, so just watch them so they just brown rather than cook all the way and get dried out.
  • Place browned meatballs in baking dish.
  • Sauce:.
  • Mix ketchup, brown sugar, soy sauce, mustard, water together.
  • Pour sauce over meatballs.
  • Bake uncovered at 350 degrees Fahrenheit until meatballs are cooked through, about 30 minutes.
  • Serve over rice.

Nutrition Facts : Calories 654.6, Fat 20.9, SaturatedFat 8.2, Cholesterol 129.3, Sodium 1978.8, Carbohydrate 90.8, Fiber 1.5, Sugar 75, Protein 29

MIKE'S MOM'S MEATBALLS



Mike's Mom's Meatballs image

This is actually my mother in law's recipe but for the sake of alliteration, I used Mom. We use these in spaghetti, over rice with gravy, or as appetizers (see the recipe for Grape Dogs). Cooking time will vary depending on how big you make the meatballs.

Provided by TrinkDawg

Categories     Meat

Time 40m

Yield 15 Meatballs

Number Of Ingredients 3

1 lb ground beef
1 envelope Lipton Onion Soup Mix
1 tablespoon Worcestershire sauce

Steps:

  • Preheat oven to 400 degrees.
  • Combine ingredients in a large bowl.
  • Form into meatballs, about 1 1/2 to 2 inches in diameter (they will shrink a little while cooking).
  • Place meatballs on a roasting pan.
  • Add water to the roasting pan.
  • Bake at 400 for 15 minutes (adjust cooking times according to size of meatballs).
  • Turn meatballs over and bake additional 15 minutes or until done.

Nutrition Facts : Calories 73.7, Fat 4.7, SaturatedFat 1.8, Cholesterol 20.7, Sodium 239.9, Carbohydrate 1.8, Fiber 0.2, Sugar 0.6, Protein 5.8

MOTHER IN LAW'S MEATBALLS



Mother in Law's Meatballs image

I am very fond of meatballs, but most of them are either dry or not very tasty. My mother in law made these, and it has always tickled my tastebuds. When I cut a meatball, I like it to be soft, and it must not be hard and dry. These balls are soft and break easily, so watch it when your turn them over. Made on stove top in a pan with very little oil.

Provided by des.kleinhans

Categories     Lunch/Snacks

Time 25m

Yield 10-12 meatballs, 4 serving(s)

Number Of Ingredients 5

750 g ground meat (think any meat, but I mostly use beef or beef and pork in equal parts)
1/2 cup flour
1/2 teaspoon baking powder (not baking soda)
salt & pepper
about 1/4 cup vinegar (ordinary kind and this depends on your taste)

Steps:

  • Mix together, but lastly add the baking powder.
  • Roll into balls, place in medium heated pan with a little oil, not to hot, on the stove top.
  • Turn carefully a few times until done. ( the time will depend on the size of the balls, but generally about 15 to a max of 25 minutes.).

Nutrition Facts : Calories 57.2, Fat 0.1, Sodium 45.7, Carbohydrate 12.1, Fiber 0.4, Protein 1.6

SPAGHETTI SAUCE AND EGGLESS MEATBALLS



Spaghetti Sauce and Eggless Meatballs image

This is my mother in law's, mother in law's sauce recipe. It is sweet due to the sugar, but it's my husband's favorite! The meatball recipe is one I adapted using parmesan cheese instead of eggs since my daughter is allergic to egg whites. This meal is yummy!

Provided by Lilkari23

Categories     Spaghetti

Time 3h30m

Yield 6-8 serving(s)

Number Of Ingredients 17

2 (6 ounce) cans tomato paste
2 (6 ounce) cans water
1 (29 ounce) can tomato puree
1 (29 ounce) can water
1/2 teaspoon pepper
1 teaspoon salt
1 tablespoon dry onion flakes (more or less to taste)
2 teaspoons italian seasoning (more or less to taste)
8 tablespoons sugar
cut up vegetables, such as green pepper, onions, mushrooms (optional)
1 lb ground beef
1/2 cup breadcrumbs
1 teaspoon Italian spices
1/4 cup parmesan cheese
1/4 cup milk
1/8 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Sauce: combine all ingredients in large dutch oven.
  • Simmer on stove top 3-5 hours.
  • Meatballs: Combine all ingredients together in large bowl.
  • Shape into balls and place in simmering sauce to cook.
  • **the meatballs can be browned in oven or on stovetop instead of being cooked in sauce.

Nutrition Facts : Calories 390, Fat 13.9, SaturatedFat 5.6, Cholesterol 56.5, Sodium 1114.5, Carbohydrate 47.9, Fiber 5.7, Sugar 31.3, Protein 22

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