THE MOST AMAZING CHOCOLATE CAKE
The Most Amazing Chocolate Cake is moist, decadent, chocolatey perfection with a batter that is made in just one bowl. With thousands of rave reviews, this is the chocolate cake you've been dreaming of!
Provided by Rachel Farnsworth
Categories Dessert
Time 45m
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees Fahrenheit. Lightly butter three 9-inch cake rounds. Dust with flour or cocoa powder and tap out the excess. Alternatively, you can lightly grease the pans and line with parchment paper.
- In a large mixing bowl, mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined.
- Add eggs, buttermilk, warm water, oil, and vanilla. Beat on a low speed until smooth. This should take just a couple of minutes. Be sure to scrape the sides and bottom of the bowl so that everything gets mixed in.
- Divide batter evenly amongst the three prepared pans, about 3 cups of batter per pan. Tap the cake pans gently on the counter to allow any bubbles to rise to the top and escape.
- Bake for 30-35 minutes in a 350 degree oven until a toothpick inserted into the center comes out clean.
- Cool on wire racks for 15 minutes and then remove the cakes from the pan and place on the wire rack to cool completely.
- Frost with your favorite frosting and enjoy!
- In a large bowl, use a hand mixer or stand mixer to beat together butter and cream cheese until fluffy, about 3 minutes.
- Add in cocoa powder and vanilla extract. Beat until just combined, about 30 seconds.
- Beat in powdered sugar, 1 cup at a time. Add milk as necessary to make a spreadable consistency. The frosting should be very thick and will thicken even more once refrigerated.
- Use frosting to frost and assemble cake, or transfer to a piping bag for decorating. Once frosted, this cake should be refrigerated, but can remain at room temperature for up to 4 hours.
Nutrition Facts : ServingSize 1 large slice, Calories 767 kcal, Carbohydrate 119 g, Protein 8 g, Fat 33 g, SaturatedFat 21 g, Cholesterol 105 mg, Sodium 668 mg, Fiber 5 g, Sugar 91 g
MOST AMAZING CHOCOLATE BUNDT CAKE
This fudgy Chocolate Bundt Cake is topped with a decadent chocolate ganache glaze. It's a one bowl cake that's easy to make and sure to please!
Provided by Rachel Farnsworth
Categories Dessert
Time 3h15m
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees Fahrenheit. Use butter to grease a 10-12 cup bundt pan well. Dust with a little flour or cocoa powder and tap out the excess.
- Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a large mixing bowl until combined.
- Add eggs, warm water, buttermilk, sour cream, oil, and vanilla. Use a hand mixer to beat on a medium speed until smooth. This should take just a couple of minutes.
- Pour batter into prepared bundt pan. Tap the pan on the countertop a few times to allow any air bubbles to escape.
- Bake for 45-50 minutes in a 350 degree oven until a toothpick inserted into the center comes out clean.
- Cool on a wire rack for 15 minutes and then turn out onto the racks and allow to cool completely.
- Place roughly chopped chocolate into a mixing bowl. Pour heavy cream into a small saucepan and bring it to a simmer over medium heat.
- Once cream comes to a simmer, remove it from the heat immediately and pour over chocolate. Let stand 5 minutes, until chocolate is completely melted.
- Stir until smooth. Once smooth, stir in corn syrup. Drizzle over the top of the cooled cake.
Nutrition Facts : ServingSize 1 slice, Calories 441 kcal, Carbohydrate 64 g, Protein 6 g, Fat 20 g, SaturatedFat 13 g, Cholesterol 55 mg, Sodium 418 mg, Fiber 4 g, Sugar 41 g
AMAZING BUNDT CAKE
This cake is the Moistest, Richest Bundt cake EVER! I have tried alot of great chocolate cakes and this one is a winner with my DH who doesn't even like chocolate....(I wash a lot of forks after he gets home from work from the snitching...). It Can be made with any kind of cake mix and frosting but it looks the best when done in chocolate with chocolate frosting. It does require the use of a cake plate with a dome lid.
Provided by Momma2theMax
Categories Dessert
Time 7h15m
Yield 1 Bundt Cake, 10-14 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Grease sides and bottom of Bundt Style cake pan and flour lightly ( I use a baking spray that contains flour).
- In a large bowl put cake mix and pudding mix, add water, oil, and eggs. and beat with electric mixer at low for 30 seconds. Beat at medium speed for 2 minutes.
- Pour batter into pan and bake immediately.
- Bake for 45-50 minutes (watch carefully) cake is done when toothpick inserted into center comes out "clean".
- cool in the pan for 5 minutes.
- Remove foil lid from frosting and microwave carefully until frosting is melted and pourable (carefully remove can from microwave as the plastic may be hot).
- Turn out cake from pan onto cake plate, and drizzle frosting over the cake until it's coated well ( the "extras" that end up int the center of the cake are fought over in our house).
- Promptly place dome over frosted cake and DO NOT TOUCH until the condensation has cleared (approx 6 hours).
- This cake keeps well on the counter top, covered with the dome for about a week if you can keep it around that long!
- You can also lay a doily over the frosting after the condensation is gone and dust with powdered sugar, or add toasted coconut.
Nutrition Facts : Calories 612.4, Fat 29.6, SaturatedFat 4.8, Cholesterol 84.6, Sodium 621.8, Carbohydrate 82.2, Fiber 0.5, Sugar 67.7, Protein 4.9
SUPER CHOCOLATE BUNDT CAKE (USES CAKE MIX)
Make and share this Super Chocolate Bundt Cake (Uses Cake Mix) recipe from Food.com.
Provided by BlondieItaliana
Categories Dessert
Time 55m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350°F Spray 12-cup Bundt pan with "Bakers Joy" cooking spray (or grease & flour the pan).
- In large bowl, combine cake ingredients at low speed until moistened; beat 2 minutes at high speed. Pour batter into prepared pan.
- Bake at 350°F for 45 to 60 minutes or until toothpick inserted in center comes out clean.
- Cool 30 minutes; invert onto serving plate.
- Frost when completely cool by heating frosting in small saucepan just until melted. Spoon glaze over cake, allowing some to run down sides.
Nutrition Facts : Calories 264.3, Fat 12.8, SaturatedFat 2.6, Cholesterol 52.9, Sodium 404.6, Carbohydrate 36.4, Fiber 1.1, Sugar 22.1, Protein 3.8
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