Mopping Good Salad Oil Dressing Food
JULIA CHILD'S LEMON OIL DRESSING
Another winner from the best! Zaar is basing the nutrition facts on 1 cup. This only makes 2/3 cup.
Provided by PrimQuilter
Categories Salad Dressings
Time 5m
Yield 2/3 cup
Number Of Ingredients 6
Steps:
- Combine all ingredients with a whisk in a measuring cup.
- Use immediately.
Nutrition Facts : Calories 1456, Fat 162.5, SaturatedFat 22.4, Sodium 173.2, Carbohydrate 5.7, Fiber 0.9, Sugar 1.7, Protein 0.9
LEMON AND OLIVE OIL DRESSING
A classic Mediterranean salad dressing that's simple and so good - makes a great marinade for grilled chicken, too.
Provided by JackieOhNo
Categories Salad Dressings
Time 10m
Yield 1 cup
Number Of Ingredients 6
Steps:
- With a mortar & pestle, make a paste of the salt and minced garlic.
- Mix together lemon juice and olive oil. Add the salt and garlic mixture to the lemon juice and olive oil in a tightly closed container.
- Shake well. Sprinkle optional grated Parmesan or lemon zest on top of salad before tossing.
VINEGAR AND OIL SALAD DRESSING
Make and share this Vinegar and Oil Salad Dressing recipe from Food.com.
Provided by Garnet
Categories Salad Dressings
Time 2h5m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Mix well and refrigerate for atleast 2 hours.
- Shake well before using.
Nutrition Facts : Calories 1466.7, Fat 163.9, SaturatedFat 21.2, Sodium 2356.6, Carbohydrate 2, Fiber 0.5, Sugar 0.7, Protein 0.4
EASY SALAD DRESSING
Rustle up this easy vinaigrette with Dijon mustard, olive oil and white wine vinegar. This simple salad dressing will keep in a jar for up to a month
Provided by Barney Desmazery
Categories Condiment
Time 5m
Number Of Ingredients 4
Steps:
- Spoon the mustard into a bowl and slowly whisk in the oil with a small whisk. Gradually add the vinegar and 1 tsp of water to make a creamy looking dressing. Season with the sugar and a generous pinch of salt. Will keep in a sealed jar for up to a month, but must be whisked again before serving.
Nutrition Facts : Calories 273 calories, Fat 30 grams fat, SaturatedFat 4 grams saturated fat, Protein 0.2 grams protein, Sodium 0.4 milligram of sodium
MIXED GREENS' SALAD WITH APPLES AND MAPLE-WALNUT OIL DRESSING
From the August 2005 Cooking Light issue. The walnuts are my addition. Now that apple season is about upon us, it's time to sample different varieties. This salad recipe is a good start.
Provided by COOKGIRl
Categories Apple
Time 15m
Yield 4-5 serving(s)
Number Of Ingredients 9
Steps:
- In small glass bowl, prepare salad dressing first and set aside.
- Use salad spinner to remove excess moisture from the greens.
- *In large non-reactive serving bowl place the sliced apples and toss them with a little bit of apple cider to halt oxidizing.
- Next, add the salad greens, a few tablespoons of the salad dressing and toss gently again with tongs to mix.
- Serve remaining salad dressing on side along with the toasted walnuts if using.
- *For best results, cut up apples and toss with the vinegar right before serving.
CHERRY TOMATOES IN LEMON OIL DRESSING
Easy to put together, just give a few hours to marinate! Adapted from Fresh Greenmarket Cookbook by Carole Schneider. Cooking time is marinating time.
Provided by Sharon123
Categories Salad Dressings
Time 2h10m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Prick each tomato all over with a toothpick.
- Mix lemon juice and basil. Pour oil over mixture, whisking until liquids are completely blended. Season to taste with salt and pepper.
- Place tomatoes in a shallow glass dish and cover with lemon oil dressing. Chill for several hours, tossing occasionally. Enjoy!
Nutrition Facts : Calories 757.5, Fat 81.5, SaturatedFat 11.2, Sodium 9.9, Carbohydrate 10.2, Fiber 2.1, Sugar 5.5, Protein 1.7
MOPPING GOOD SALAD OIL DRESSING
Make and share this Mopping Good Salad Oil Dressing recipe from Food.com.
Provided by southern chef in lo
Categories < 15 Mins
Time 10m
Yield 2 cups
Number Of Ingredients 12
Steps:
- Combine the first 7 ingredients of the dressing.
- Add the oil slowly and beat well.
- Wonderful on pasta and tossed green salads.
Nutrition Facts : Calories 1776.5, Fat 191.9, SaturatedFat 26.9, Cholesterol 105.8, Sodium 1244.3, Carbohydrate 6.7, Fiber 0.6, Sugar 3.3, Protein 3.5
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