Mooseloaf Surprise Meatloaf Food

MARK'S SURPRISE MEATLOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix ground beef, onion, bell pepper, and garlic together in a large bowl; add bread crumbs, egg, cayenne pepper, salt, and black pepper and mix.
• Stir mustard and Worcestershire sauce together in a small bowl; add to meat mixture and mix. Shape the meat mixture into an 8x4-inch loaf and place on a rimmed baking sheet. Spread olive oil over the top and sides of the loaf.
• Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Transfer meatloaf to a platter and cut into 8 slices.

MEATLOAF SURPRISE

Steps:

• Prepare meat mixture: Melt butter in pot over medium heat; saute onion, pepper& garlic until onion is translucent- about 4 minutes.
• Put meat into a large bowl& mash it with a wooden spoon until it becomes a sticky paste.
• Add the fried vegetables, bread crumbs, cayenne, lemon juice, lemon rind& parsley.
• Season with salt& pepper, combine well and set aside.
• Prepare cheese sauce: Melt butter in a pot; stir in flour& cook for 1 minute.
• Gradually pour in milk, stirring constsntly.
• Stir in cream and season with nutmeg, salt& pepper.
• Simmer for 5 minutes to thicken& reduce sauce.
• Lower heat, stir in cheeses and stir until melted.
• Meanwhile, cook pasta in boiling, salted water until el dente.
• Drain well& stir into cheese sauce.
• Lightly grease a 2 lb loaf tin.
• Spoon in half the meat mixture& level the surface.
• Cover with the pasta mixture.
• Spoon in the rest of the meat mixture.
• Cover with tin foil and bake in preheated 350F oven for 45 minutes.
• Remove foil and continue cooking for another 15 minutes.

MEATLOAF SURPRISE

Steps:

• Beat egg, salt, pepper, bar-b-que sauce and 1 tsp onion powder. Mix well.
• Add bread crumbs then ground meat. (Use your hands to mix well.)
• Form small patties and roll in flour.
• Spray a large skillet with non stick spray and enough cooking oil to brown both sides of patties.
• Remove patties from skillet.
• Mix ketchup, water, onion powder, and pepper and carefully pour into skillet.
• Arrange potatoes in layers making sure they are covered with liquid (add more water if needed).
• Place meat patties on top.
• Cover and cook at low heat until potatoes are tender. (about 20 minutes)
• After 10 minutes of cooking time, gently stir.
• To thicken liquid cook uncovered on higher heat for about 5 minutes.

SURPRISE MEATLOAF SQUARES

Steps:

• Heat the oven to 350 degrees F.
• Mix the meat, eggplant, onion, egg, milk, oats,1 1/2 ts salt and the basil together.
• Spread the mixture into an ungreased baking pan 8 X 8 X 2 or 9 X 9 X 2-inches.
• Bake uncovered for 45 to 50 minutes.
• Drain off the excess fat.
• Mix the tomatoes, garlic, cornstarch and 3/4 ts salt in a small saucepan.
• Cook, stirring constantly, until the mixture thickens and boils.
• Boil and stir for 1 minute.
• Cut the meat loaf into squares and top with the tomato sauce when you serve it.
• NOTE: Any type of summer squash can be substituted for the eggplant in this recipe.

CUBAN MEATLOAF SURPRISE #RSC

Steps:

• Preheat oven 350 degrees.
• In a medium sauce pan heat extra virgin olive oil over medium then add red and green peppers and onions. Cook until the onions are translucent and soft add garlic. Stir and cook for 1 minute stirring often. Don't allow garlic to burn. Add 4oz of tomato sauce and all the spices up through and including the black pepper and cook and stir for 1 minute. Remove from stove and allow to cool. Cut tips of plantain and peel then cut plantain into 4 equal parts. Sprinkle plantain pieces with cinnamon. Place ground beef in a bowl, add tomato sauce mixture, and egg then mix to combine. Divide meat into four equal parts. Pat mixture down to thin patties, place a plantain piece in the middle, sprinkle with cheese and wrap meat around plantain making sure there are no open seams.
• Cut 4, 12 in strips of foil wrap, place each loaf on a sheet. Drizzle each with tomato remaining tomato sauce. Loosely wrap foil and place on a baking sheet. Bake for 1 hour.