Moodys Green Beans Food

MOODY'S GREEN BEANS

Moody's Green Beans image

These green beans are nice and meaty, with a creamy sauce. My wife doesn't cook and is a little picky. She said she would only eat her mother's green beans so I got her recipe. For a variation on this recipe, mix in 1 cup sour cream with the other ingredients, or sprinkle 1 cup of your favorite shredded cheese over the top near the end of baking time

Provided by Fred Hoffman

Categories Green Bean Side Dishes

Time 40m

Yield 5

Number Of Ingredients 3

Ingredients

1 pound pork sausage
1 (10.75 ounce) can condensed cream of mushroom soup
2 (14.5 ounce) cans green beans, drained

Steps:

In a medium skillet, crumble sausage and fry over medium-high heat until browned. Drain grease. Preheat oven to 350 degrees F (175 degrees C).
In an 8x8 inch casserole dish, mix together sausage, mushroom soup, and green beans. Mix in 1 cup sour cream if desired. Cover dish with foil and bake for 30 minutes. If you like, sprinkle 1 cup shredded cheese over top and return to oven, uncovered, for 5 minutes or until cheese melts.

Nutrition Facts : Calories 390.4 calories, Carbohydrate 10.4 g, Cholesterol 69.9 mg, Fat 31.3 g, Fiber 2.7 g, Protein 17.1 g, SaturatedFat 10.5 g, Sodium 1612.7 mg, Sugar 4.4 g

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