Monterey Chipotle Hash Browns Casserole Food

MONTEREY CHIPOTLE HASH BROWNS

Steps:

• Heat oven to 350°F. Spray shallow 1 1/2-quart casserole or gratin dish with nonstick cooking spray. In sprayed casserole, combine potatoes, cheese and onions; mix well.
• In medium bowl, combine all remaining ingredients; blend well. Pour over potato mixture; mix well.
• Bake at 350°F. for 45 to 50 minutes or until potatoes are tender and top is golden brown.

POTATO AND CHEESE BREAKFAST BURRITOS

Steps:

• Heat the oil in a large nonstick skillet over medium-high heat. Add the hash browns and cook, stirring occasionally, until golden brown and crisp, 8 to 10 minutes.
• Meanwhile, beat the eggs in a medium bowl with the chipotle powder, a sprinkle of salt and a few grinds of pepper until well blended. Pour the eggs over the cooked potatoes and cook, stirring, until the eggs are fluffy and just set, about 3 minutes. Remove from the heat and stir in the cilantro.
• Warm a tortilla in a large nonstick skillet over medium heat it is until pliable. Top with one-quarter of the avocado slices, one-quarter of the egg mixture and 2 tablespoons each of the Monterey jack and Cheddar. Fold in the two sides and roll up tightly from the bottom to the top. Repeat with remaining tortillas and burrito filling. Serve with salsa on the side.

CHEESY CHIPOTLE SOUR CREAM AU GRATIN POTATOES

Steps:

• Heat oven to 350°F.
• Mix ingredients.
• Spoon into 2-qt. casserole sprayed with cooking spray.
• Bake 55 min. to 1 hour or until heated through and golden brown around edges.

BAKED HASH BROWN CASSEROLE

Steps:

• Heat oven to 375ºF.
• Cook bacon, onions and peppers in large skillet on medium-high heat 5 min. or until bacon is crisp, stirring occasionally. Transfer to large bowl.
• Add potatoes, soup, sour cream and 1 cup cheese; mix lightly. Spoon into 13x9-inch baking dish; top with remaining cheese.
• Bake 40 to 45 min. or until heated through.

HASH BROWNS CASSEROLE

Steps:

• Preheat the oven to 300 degrees, and grease a 9x13 glass baking dish.
• Mix the potatoes, onion flakes, sour cream, soup, and cheese in a mixing bowl, and spoon it into the baking dish. Spread out with a spoon or a spatula, but don't pack the mixture down.
• Sprinkle the top with seasoning salt.
• Bake at 300 degrees, uncovered, for 2 hours.

MONTEREY CHIPOTLE HASH BROWNS CASSEROLE

Steps:

• Heat oven to 350.
• Spray shallow 1-1/2 quart casserole or gratin dish with nonstick cooking spray. In sprayed casserole, combine potatoes, cheese and onions; mix well.
• In medium bowl, combine all remaining ingredients, blend well. Pour over potato mixture; mix well.
• Bake 45 to 50 minutes or until potatoes are tender and top is golden brown.