SOUTHERN GHOULASH
Southern Ghoulash is a hearty one-pot meal the whole family will enjoy. It's a quick, economical dinner with a hearty tomato meat sauce and pasta.
Provided by Christin Mahrlig
Categories Main Dish
Time 35m
Number Of Ingredients 19
Steps:
- Heat a lightly greased Dutch oven over medium heat and add the ground beef, onion, and bell pepper. Break meat apart with a wooden spoon as it cooks.
- Once meat is no longer pink, drain off any liquid/grease. Return Dutch oven to heat and add garlic and red pepper flakes. Cook 1 minute.
- Add tomato sauce, diced tomatoes, Worcestershire sauce, sugar, Italian seasoning, Cajun seasoning, seasoned salt, paprika, pepper and bay leaves. Simmer 5 minutes.
- Add water and pasta and simmer, covered, until pasta is cooked, about 15 minutes. Discard bay leaves.
- Stir in corn and serve with cheddar cheese and sour cream.
Nutrition Facts : Calories 406 kcal, ServingSize 1 serving
BOSNIAN-STYLE GULASH
Steps:
- Preheat the oven to 300 degrees F.
- Cut the beef into small cubes. Chop the onions and add to a large pot with the olive oil, garlic, tomato sauce and tomato paste and cook over medium heat for 10 minutes. Add the cubed beef and cook for 15 minutes. Add the beef broth, parsley, salt, pepper and all-purpose seasoning. Transfer to the oven and cook for about 3 hours. Once finished, whisk in the flour until combined.
SOUTHERN-STYLE BEEF AND SAUSAGE AMERICAN GOULASH
An American goulash, made with ground beef, Italian sausage and andouille, tomato, garlic and pasta, and seasoned with the Trinity and a bit of Cajun seasoning.
Provided by Deep South Dish
Categories Main Dish, Skillet Meals
Time 50m
Number Of Ingredients 19
Steps:
- Heat oil in a large pot over medium heat; saute the celery, green pepper and onion until softened.
- Add the ground beef and Italian sausage, cooking over medium high heat, until lightly browned and cooked through, breaking up the meat as it cooks.
- Add the andouille sausage and the garlic, stir and cook another 3 minutes.
- Add the Italian seasoning, salt, pepper, and Cajun seasoning, stir and cook another minute.
- Stir in the tomato sauce, diced tomatoes, stewed tomatoes, bay leaves and parsley, and bring to a boil. Reduce heat and simmer uncovered for 15 minutes.
- Add the beef broth and pasta, bring to a boil, reduce heat, cover and simmer for 20 minutes or until noodles are tender and liquids have reduced.
- Taste, adjust seasonings as needed, remove and discard bay leaves, and serve with a nice side salad and a green veggie.
GOULASH
Not to be confused with the Hungarian dish of paprika-spiced stewed meat and vegetables, this American version of goulash, also referred to as "slumgullion," is made with ground beef and pasta. The beef is cooked down with plenty of aromatics and spices and combined with tomatoes, pasta, and cheese to create the perfect comfort meal. We added paprika to the dish in a nod to its Hungarian counterpart.
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Heat the olive oil in a Dutch oven or heavy-bottomed pot over medium heat. Add the onion and cook, stirring occasionally, until softened, about 5 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute.
- Add the beef and cook, stirring and breaking up the meat with a wooden spoon, until browned and no longer pink, about 8 minutes. Add 1 teaspoon salt, a few grinds of pepper, the paprika, and Italian seasoning to the beef and stir to combine. Cook, stirring, until the paprika begins to toast and become fragrant, about 1 minute. Stir the tomato paste into the beef mixture to coat, then cook until the paste thickens and deepens in color, about 2 minutes.
- Add the diced tomatoes, tomato sauce, Worcestershire and beef broth to the beef mixture and stir, scraping up any browned bits from the bottom of the pot, to combine. Bring the mixture to a boil over medium heat. Reduce the heat to medium low and add the cavatappi. Cook, stirring occasionally, until the pasta is al dente, 8 to 10 minutes.
- Remove the pot from the heat. Gently stir in the parsley and Cheddar until combined and the cheese starts to melt. Divide the goulash among 6 bowls and top with more shredded Cheddar and chopped parsley.
OLD FASHIONED GOULASH RECIPE BY TASTY
Here's what you need: ground beef, large onion, bell pepper, garlic, olive oil, veggie broth, tomato sauce, crushed tomato, fresh basil, crushed red pepper, bay leaves, salt and pepper, elbow macaroni
Provided by John Zekany
Categories Dinner
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a large pan, saute ground beef, garlic, onions, bell pepper in olive oil until browned. Drain.
- Add broth, tomato sauce, diced tomatoes, seasoning, bay leaves, and mix well.
- Lower heat and cover. Cook for about 20 minutes, stirring occasionally.
- Add in the uncooked elbow macaroni to the skillet. Stir well until everything is combined.
- Cover once again and simmer for about 20-30 minutes.
- Serve warm.
Nutrition Facts : Calories 832 calories, Carbohydrate 69 grams, Fat 42 grams, Fiber 7 grams, Protein 40 grams, Sugar 19 grams
CUBAN GOULASH
I first had this served over egg noodles, but served with rice is just as nice. This recipe was introduced to me by a Cuban friend when I was seven years old. To this day, (twenty years later), it remains one of my favourites. Don't be frightened by this seemingly strange combination of ingredients; this is brilliant! The nice thing about this recipe is that it doesn't require any measurements. You use an equal amount of each ingredient, so it's infinitely scalable!
Provided by LUSCIOUSLEMONADE
Categories Soups, Stews and Chili Recipes Stews Goulash Recipes
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Heat the oil in a large skillet over medium heat, and brown the pork on all sides. Mix in the onions, and cook and stir until tender.
- Mix the bananas and tomatoes with juice into the skillet. Bring to a boil, reduce heat to medium low, and simmer 30 minutes, stirring occasionally, until pork is very tender. Season with cayenne pepper, salt, and pepper.
Nutrition Facts : Calories 197 calories, Carbohydrate 26.9 g, Cholesterol 26.5 mg, Fat 5.5 g, Fiber 3.9 g, Protein 11 g, SaturatedFat 1.4 g, Sodium 137.9 mg, Sugar 14.4 g
COUNTRY GOULASH
My grandfather came from Hungary when he was three. My grandmother made this recipe for a taste of home for him. It is Americanized, but still delicious. He added sour cream to his, while we kids we ate it plain. The consistency grandma made was like a casserole or stew rather than a soup.
Provided by Kelly Nagy Cramer
Categories World Cuisine Recipes European Eastern European Hungarian
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef, onion, and garlic in the hot skillet until browned and crumbly, 5 to 7 minutes.
- Season beef with paprika, black pepper, and seasoned salt. Stir tomato sauce and tomato paste into the beef mixture until smooth. Pour water over the beef; add macaroni and stir.
- Bring the liquid to a boil, reduce heat to medium-low, and simmer mixture, adding water as needed to maintain your desired consistency, until the macaroni is tender yet firm to the bit, about 20 minutes. Adjust seasoning before serving.
Nutrition Facts : Calories 508.9 calories, Carbohydrate 46.3 g, Cholesterol 99.1 mg, Fat 19.9 g, Fiber 6.6 g, Protein 37.8 g, SaturatedFat 7.5 g, Sodium 1434.5 mg, Sugar 12.5 g
More about "cajun goulash food"
RECIPE OF THE WEEK: CAJUN GOULASH. SWEET YELLOW …
From survivalblog.com
EASY GOULASH - CULINARY HILL
From culinaryhill.com
OLD FASHIONED BEEF GOULASH | I HEART RECIPES
From iheartrecipes.com
BEEF AND MAC-N-CHEESE GOULASH
From realcajunrecipes.com
25 EASY CAJUN RECIPES FOR A TASTE OF LOUISIANA - INSANELY …
From insanelygoodrecipes.com
LOUISIANA GOULASH RECIPE | MYRECIPES
From myrecipes.com
15 BEST CAJUN SIDE DISHES - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
10 TRADITIONAL CAJUN DISHES YOU NEED TO TRY IN LOUISIANA
From theculturetrip.com
CHEESY BEEF GOULASH WITH CORN - THIS IS NOT DIET FOOD
From thisisnotdietfood.com
HUNGARIAN GOULASH - SPEND WITH PENNIES
From spendwithpennies.com
SOUTHERN GHOULASH - {SUPER EASY GOULASH RECIPE} - 100K-RECIPES
From 100krecipes.com
CAJUN GOULASH - RECIPE | COOKS.COM
From cooks.com
HOW TO MAKE SOUTHERN GOULASH: FAMILY RECIPES - JCP EATS
From jcpeats.com
AMERICAN CAJUN BEEF GOULASH RECIPE | JD SEASONINGS
From jdseasonings.com
GOULASH RECIPE - THE SPRUCE EATS
From thespruceeats.com
ORIGINAL AUSTRIAN GOULASH RECIPE - COOK LIKE CZECHS
From cooklikeczechs.com
HUNGARIAN GOULASH (STOVE, OVEN OR CROCKPOT + MAKE AHEAD
From carlsbadcravings.com
IOWA GOULASH - CAJUN-RECIPES.COM
From cajun-recipes.com
INSTANT POT CAJUN GOULASH
From instantloss.com
CAJUN GOULASH - IN THE STYLE OF THE CAJUN NINJA :) - YOUTUBE
From youtube.com
AUTHENTIC CZECH GOULASH RECIPE – ČESKý GULáš STEP BY STEP
From czechtheworld.com
CAJUN GOULASH - YOUTUBE
From youtube.com
GRANNY'S CLASSIC AMERCIAN GOULASH - SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
WHAT TO SERVE WITH GOULASH? 7 BEST SIDE DISHES - EATDELIGHTS
From eatdelights.com
CZECH BEEF GOULASH (HOVěZí GULáš) AUTHENTIC RECIPE - COOK LIKE …
From cooklikeczechs.com
GOULASH RECIPE - SOUL FOOD RECIPES, DINNER, AND MEAL IDEAS
From soulfoodandsoutherncooking.com
HOMEMADE CAJUN SEASONING - INSTANT LOSS
From instantloss.com
GOULASH (MILD, HOT, SUPER HOT) RECIPE - FOOD.COM
From food.com
CAJUN GOULASH RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
AUTHENTIC HUNGARIAN GOULASH (GULYáS) - THE DARING GOURMET
From daringgourmet.com
LOUISIANA CAJUN BURGERS RECIPE - EASY RECIPES
From recipegoulash.cc
AUTHENTIC CAJUN FOOD - FOOD.COM
From food.com
10+ AUTHENTIC CAJUN & CREOLE RECIPES | EATINGWELL
From eatingwell.com
CAJUN VS. CREOLE - NEW ORLEANS
From neworleans.com
CAJUN GOULASH - RECIPE | COOKS.COM
From cooks.com
CAJUN GOULASH ON MY RECIPE BOARD - TRELLO.COM
From trello.com
CAJUN GOULASH BY INSTANT LOSS - INSTANT CRUMBS
From instantcrumbs.com
EASY GOULASH RECIPE - HOW TO MAKE AMERICAN GOULASH
From thepioneerwoman.com
VEGETABLE GOULASH - CAJUN RECIPES
From cajun-recipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love