Mont Laurier Maple Bread Food

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MONT-LAURIER MAPLE BREAD



Mont-Laurier Maple Bread image

A recipe that was on a can of Maple Syrup. Mont-Laurier is a city in the province of Quebec, Canada.

Provided by Boomette

Categories     Breads

Time 35m

Yield 8-10 serving(s)

Number Of Ingredients 2

1 loaf frozen bread dough, thawed or 1 loaf fresh bread dough
maple syrup

Steps:

  • Roll dough out thinly. Pour 1/4 inch (or more) of maple syrup into the bottom of an ovenproof baking dish.
  • Spread dough over the maple syrup.
  • If desired, pour another 1/4 inch of maple syrup on top of the dough.
  • Bake at 350 F until bread is cooked through. (maybe between 25-30 minutes).

Nutrition Facts :

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