Monster Chip Cookies Food

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MONSTER CHIP COOKIES



Monster Chip Cookies image

Judy Mabrey, Myrtle Beach, South Carolina, shares these treats with "monsters" who ring her doorbell on Halloween. She also gives them as Christmas gifts.

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield about 3 dozen.

Number Of Ingredients 14

1 cup shortening
1/2 cup butter, softened
1-1/3 cups sugar
1 cup packed brown sugar
4 large eggs
3 teaspoons vanilla extract
1 teaspoon lemon juice
3 cups all-purpose flour
1/2 cup quick-cooking oats
2 teaspoons baking soda
1-1/2 teaspoons salt
1 teaspoon ground cinnamon
4 cups semisweet chocolate chips
2 cups chopped nuts

Steps:

  • In a large bowl, cream shortening, butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each. Beat in vanilla and lemon juice. Combine the dry ingredients; add to creamed mixture and mix well. Stir in chips and nuts. Refrigerate 8 hours or overnight., Drop by 1/4 cupfuls 3 in. apart onto lightly greased baking sheet. Bake at 350° for 14-16 minutes or until lightly browned and center is set. Cool for 2 minutes before removing to wire racks.

Nutrition Facts : Calories 614 calories, Fat 36g fat (13g saturated fat), Cholesterol 61mg cholesterol, Sodium 412mg sodium, Carbohydrate 70g carbohydrate (48g sugars, Fiber 4g fiber), Protein 9g protein.

MONSTER COOKIES



Monster Cookies image

This recipe combines several favorite flavors-peanut butter, butterscotch and chocolate-in one big cookie. Before baking, I like to press a few extra M&M's on top for added color. -Patricia Schroedl, Jefferson, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 2-1/2 dozen.

Number Of Ingredients 12

1 cup peanut butter
1/2 cup butter, softened
1-1/4 cups packed brown sugar
1 cup sugar
3 large eggs, room temperature
2 teaspoons baking soda
1 teaspoon vanilla extract
4 cups quick-cooking oats
1 cup M&M's
1 cup butterscotch chips
1 cup salted peanuts
2 cups all-purpose flour

Steps:

  • In a large bowl, cream peanut butter, butter and sugars. Add eggs, 1 at a time, beating well after each addition. Add baking soda and vanilla. Add oats, M&M's, butterscotch chips and peanuts; let stand for 10 minutes. Stir in flour (the dough will be crumbly)., Shape by 1/4 cupfuls into balls. Place on greased baking sheets, about 9 cookies on each sheet. Gently flatten cookies. Bake at 325° for 15-18 minutes or until edges are lightly browned. Remove to wire racks.

Nutrition Facts : Calories 318 calories, Fat 15g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 180mg sodium, Carbohydrate 41g carbohydrate (25g sugars, Fiber 2g fiber), Protein 7g protein.

MONSTER COOKIES



Monster Cookies image

Truly the best monster cookie recipe! These peanut butter, oatmeal and chocolate chip cookies are perfectly crisp on the outside and tender on the inside. Recipe yields 18 cookies.

Provided by Cookie and Kate

Categories     Cookies

Time 45m

Number Of Ingredients 10

1 1/2 cups creamy or chunky peanut butter (that's one full 16-ounce jar minus 1/4 cup)
2 1/2 cups packed coconut sugar or 2 cups lightly packed brown sugar
1/3 cup melted coconut oil or 5 tablespoons melted butter
3 large eggs
2 teaspoons baking soda
2 teaspoons vanilla extract
2 1/2 cups quick-cooking oats or old-fashioned oats (certified gluten-free if necessary)
3/4 cup bittersweet chocolate chips
3/4 cup candy-coated chocolates (like M&M's) or additional chocolate chips
Optional: flaky sea salt, for sprinkling

Steps:

  • Preheat the oven to 350 degrees Fahrenheit. Line tw0 large, rimmed baking sheets with parchment paper or silicone mats for easy clean-up.
  • In a large mixing bowl, combine the peanut butter with the sugar and coconut oil. Use an electric mixer or a large spoon to mix until well combined. Add the eggs, baking soda and vanilla, and mix well. Add the oats and chocolate chips and mix until they're evenly incorporated.
  • Working with an ice cream scoop or 1/4 cup measuring cup, drop the cookies onto the prepared baking sheets. These cookies spread while baking, so leave several inches around each (I can bake six at a time). If they are irregularly shaped at the base, gently shape them into a more rounded mound. If you'd like your cookies to look extra pretty, dot a few extra M&M's and chocolate chips on each mound of dough before baking.
  • Bake 10 to 12 minutes, until they're just starting to turn golden around the edges. Do not overbake. Let the cookies cool for 10 minutes before transferring to a cooling rack. In the meantime, bake your next six cookies, and so on.
  • If desired, sprinkle the cookies lightly with flaky sea salt. Let them cool completely before storing them in an airtight container. Cookies will keep well for several days at room temperature.

Nutrition Facts : ServingSize 1 large cookie, made with coconut sugar, coconut oil, and all chocolate chips, Calories 381 calories, Sugar 27.2 g, Sodium 194.1 mg, Fat 21.2 g, SaturatedFat 8.4 g, TransFat 0 g, Carbohydrate 40 g, Fiber 4.1 g, Protein 8.8 g, Cholesterol 31 mg

MONSTER COOKIES



Monster Cookies image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 30m

Yield 18 servings

Number Of Ingredients 15

2 sticks (1/2 pound) salted butter, softened
1 1/2 cups brown sugar, packed
1/2 cup white sugar
2 whole large eggs
1 tablespoon vanilla extract
1 1/2 cups all-purpose flour
2 teaspoons kosher salt
1 teaspoon baking powder
1/2 teaspoon baking soda
1 1/2 cup oats (either quick or regular)
1 cup chocolate coated candies, such as M&M's
3/4 cup chocolate chips (milk or semisweet)
1/2 cup pecans, chopped
2 1/4 cups rice cereal, such as Rice Krispies
Cold milk, for serving

Steps:

  • Preheat the oven to 375 degrees F.
  • Cream the butter with both sugars in a mixing bowl until fluffy. Add the eggs one at a time, beating well after each addition. Add the vanilla and beat.
  • Combine the flour, salt, baking powder and baking soda. Add to the mixing bowl and mix until combined. After that, add in the oats, chocolate candies, chocolate chips and pecans in whatever quantity you prefer. Add the cereal at the very end, mixing until just combined. Do not over mix!
  • Use a cookie scoop to scoop balls of dough onto a cookie sheet. Bake until golden brown, about 20 to 25 minutes, and then allow to cool on a rack.
  • Serve with glasses of cold milk.

MONSTER COOKIES



Monster Cookies image

As I lamented on Twitter yesterday afternoon, I was having trouble deciding whether to make a soup, a casserole, or a main dish salad for dinner.

Categories     dessert     main dish

Time 27m

Yield 36 servings

Number Of Ingredients 15

2 sticks (1/2 Pound) Butter (salted) Softened
1/2 c. White Sugar
1 1/2 c. Brown Sugar, Packed
2 whole Large Eggs
1 tbsp. Vanilla Extract
1 1/2 c. All-purpose Flour
1/2 tsp. Baking Soda
1 tsp. Baking Powder
2 tsp. Kosher Salt
1 1/2 c. Oats (either Quick Or Regular)
1/2 c. M & M's (more To Taste)
1/2 c. Pecans, Chopped (more To Taste)
3/4 c. Chocolate Chips (milk Or Semi-sweet)
1/2 c. Peanut Butter Chips
2 1/4 c. Rice Krispies

Steps:

  • Preheat oven to 375 degrees.Cream butter with sugars until fluffy. Add eggs one at a time, beating well after each addition. Add vanilla and beat. Combine flour, baking soda, baking powder, and kosher salt. Add to mixing bowl and mix till combined. After that, add in remaining ingredients in whatever quantity you prefer. Add more nuts if you'd like, or more M & M's, more peanut butter chips or chocolate chips. Add Rice Crispies at the very end, mixing until just combined. Do not overmix!Use a cookie scoop to scoop balls of dough onto a cookie sheet. Bake until golden brown, then allow to cool on a rack. Serve with glasses of cold milk.

MONSTER COOKIES



Monster Cookies image

These are the cookies to bake when you aren't sure what you're craving. They're packed with M&Ms, oats, butterscotch chips, pecans, and crispy rice cereal.

Provided by Annalise

Categories     Dessert

Time 27m

Number Of Ingredients 14

¾ cup unsalted butter (, at room temperature (85 grams))
1 cup packed light or dark brown sugar ((215 grams))
½ cup granulated sugar ((100 grams))
2 large eggs
1 tablespoon vanilla extract
2 cups all-purpose flour ((240 grams))
½ teaspoons salt
1 teaspoon baking powder
½ teaspoon baking soda
1 ½ cups rolled oats ((150 grams))
½ cup mini M&Ms ((108 grams))
¾ cup semisweet chocolate chips ((128 grams))
½ cup peanuts (, chopped (70 grams))
2 ¼ cups crispy rice cereal ((70 grams))

Steps:

  • Preheat oven to 375°F. Line a sheet pan with parchment paper or a silicone baking mat.
  • In the bowl of a stand mixer fitted with a paddle attachment, beat together the butter and sugars until light and creamy, about 1-2 minutes. Add the eggs one at a time, followed by the vanilla and mix until combined.
  • Add the flour, salt, baking powder, and baking soda and mix on low until just combined. Add the oats, chips, and nuts, M&Ms, and crispy rice cereal and mix until just combined.
  • Drop large rounds (I use a #20 - 3 tablespoon cookie scoop) onto the prepared sheet pan, 6-8 per pan. Bake until edges are golden brown and centers are just barely set, about 12 minutes.
  • Let cool on the sheet for 5 minutes, then transfer to a wire rack to cool completely. Store in an airtight container for several days.

Nutrition Facts : Calories 244 kcal, Sugar 18 g, Sodium 85 mg, Fat 11 g, SaturatedFat 6 g, Carbohydrate 33 g, Fiber 2 g, Protein 4 g, Cholesterol 30 mg, ServingSize 1 serving

THE BEST MONSTER COOKIES



The BEST Monster Cookies image

There are about as many variations of Monster Cookie recipes as there are bakers who bake them. We tested 5 key variables and tried several different ways to figure out how to make the BEST Monster Cookies around. -- And believe me, these super tasty beauties do not disappoint.

Categories     Cookies & Bars

Time 40m

Yield About 32-34 cookies

Number Of Ingredients 13

1 c. brown sugar
1 c. granulated sugar
1/2 c. unsalted butter, softened
1 1/2 c. peanut butter
3 eggs
2 tsp. vanilla extract
2 tsp. baking soda
1/4 tsp. salt
1/2 c. all-purpose flour
4 1/2 c. quick oats
1 c. semi-sweet chocolate chips
3/4 c. M&Ms
additional chocolate chips and M&Ms for cookie tops

Steps:

  • In a large mixing bowl, beat together brown sugar, granulated sugar, butter, and peanut butter with an electric mixer at medium speed until well mixed and fluffy.
  • Add eggs and vanilla; continue to beat until well combined.
  • In a smaller bowl, combine flour, baking soda, and salt. Add to peanut butter mixture and mix until just combined.
  • Add quick oats and mix until just combined.
  • By hand, stir in chocolate chips and M&Ms.
  • Drop dough by 3 tablespoon scoops onto a baking sheet, scooping only 8 cookies to a sheet (because these cookies are big) and spacing the cookies apart. Use your hand or the bottom of a drinking glass to flatten each dough ball into a patty.
  • Place additional chocolate chips and M&Ms on the top of each dough patty.
  • Bake at 350℉ for 10-11 minutes until set and light golden brown. Allow to cool on pan for 3 minutes, then remove to a rack to cool completely.
  • Use regular creamy peanut butter, not crunchy or natural peanut butter. Crunchy and natural peanut butter are drier than creamy, and will therefore make dry cookies. (I use JIF creamy peanut butter.)
  • Be sure to scoop these cookies large -- a full 3 tablespoons of dough per cookie (a cookie scoop makes this step extra easy). Scooping Monster Cookies large creates a nice-sized, nice-thickness, soft and tender cookie.
  • Placing additional chocolate chips and M&Ms on the top of each dough patty before baking is key to get that characteristic colorful and extra-loaded Monster Cookie top. Press the chocolate chips and M&Ms just slightly into the dough to embed them on the top of the cookie.
  • Do not over bake, as the Monster Cookies will turn rock hard. Bake for just 10-11 minutes only, no more. I always bake mine on the 10 minute end.
  • Once baked, allow the cookies to cool on the pan for 3 minutes before removing them to a rack to cool completely. They are prone to cracking and crumbling if you try to move them off the baking pan too soon.
  • As a side note, 3/4 cup M&Ms is about 9 Halloween fun size packs, if you happen to be using up extra Halloween candy to make these!

THE BEST MONSTER COOKIES



The Best Monster Cookies image

The Best Monster Cookies are loaded with peanut butter, oats, chocolate chips, and m&m's! They are thick, chewy, and a soft-baked cookie, with a surprise ingredient, that are crazy delicious.

Provided by Jessica

Categories     Dessert

Time 23m

Number Of Ingredients 13

1/2 cup butter (softened)
1 cup brown sugar
1/2 cup creamy peanut butter
1 large egg
2 teaspoons vanilla extract
3/4 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon cornstarch
¼ teaspoon baking powder
¼ teaspoon salt
1½ cups quick oats
1 cup mini semi-sweet chocolate chips
1 cup mini M&M candies

Steps:

  • Preheat oven to 350°. Line cookie sheets with parchment paper, use a silpat liner, or spray with cooking spray.
  • In a large bowl (or bowl of a stand mixer) cream together the butter, brown sugar, and peanut butter until light and fluffy, about 1-2 minutes.
  • Mix in the egg and vanilla, scraping down the sides of the bowl as needed.
  • In a separate bowl, add the flour, baking soda, cornstarch, baking powder, and salt and whisk to combine.
  • With the mixer on low speed, slowly add the flour mixture to the wet ingredients and mix until just combined.
  • Add the oats, chocolate chips, and M&M candies. Mix on low speed just until dough is combined.
  • Use a medium cookie scoop, or about 2 tablespoons cookie dough, and place on the baking sheets. They should look like golf balls.
  • Bake the cookies for 7-9 minutes until the edges are just starting to brown and the top still looks slightly undercooked.
  • Remove from the oven and cool for 5 minutes on the baking sheet before moving them to a wire rack to cool completely.
  • ** These cookies don't spread much after baking. If you gently press additional m&m's onto the tops of each cookie that will help flatten the cookie to more of a "cookie shape". You can also tap the hot cookie sheet against the countertop or stove top to help the cookies to fall.

Nutrition Facts : Calories 190 kcal, Carbohydrate 22 g, Protein 3 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 15 mg, Sodium 112 mg, Fiber 2 g, Sugar 15 g, ServingSize 1 serving

MONSTER CHOCOLATE CHIP COOKIES



Monster Chocolate Chip Cookies image

Not sure where this recipe came from but I love the soft chewy center and the crisp outside. I like to toast the pecans but they taste fine untoasted as well.

Provided by grumpychef

Categories     Drop Cookies

Time 33m

Yield 24-26 cookies, 24-26 serving(s)

Number Of Ingredients 12

2/3 cup shortening
2/3 cup butter, softened
1 cup white sugar
1 cup brown sugar
2 eggs
2 teaspoons vanilla
3 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups semi-sweet chocolate chips
1 cup pecans, chopped
1/2 cup flour

Steps:

  • Preheat oven to 375 degrees.
  • Spray cookie sheets with baking spray.
  • toast pecans in oven or in saucepan over medium heat.
  • cream shortening, butter, and sugars.
  • add eggs and vanilla.
  • combine dry ingredients (3-1/2 cups flour, salt, and baking soda). Add them to the creamed mixture and stir well.
  • Stir in toasted pecans and chocolate chips.
  • Dip a 1/4 cup baking scoop into a bowl of extra flour, tap excess flour off the scoop (this will prevent dough from sticking to the scoop, redip in flour as needed).
  • drop cookie dough by 1/4 cupfuls onto greased cookie sheet at least 2 inches apart.
  • bake 13-15 minutes (13 for chewier cookie, 15 for crisper cookie).
  • cool on cookie sheet for about 5 minutes before removing from the baking sheet.

Nutrition Facts : Calories 343.8, Fat 18.9, SaturatedFat 7.6, Cholesterol 31.2, Sodium 197.1, Carbohydrate 42.7, Fiber 1.8, Sugar 25.1, Protein 3.7

WE MADE THE CHOCOLATE-FILLED COOKIE MONSTER COOKIES THAT HAVE TAKEN TIKTOK BY STORM



We Made the Chocolate-Filled Cookie Monster Cookies That Have Taken TikTok by Storm image

These huge Cookie Monster chocolate chip cookies have gone viral on TikTok for their bright-blue hue and oozing, chocolaty center.

Provided by Kaley Rohlinger

Categories     Cookies, Desserts

Time 40m

Yield 10 giant cookies

Number Of Ingredients 14

2 1/4 cups flour
1 1/2 tsp cornstarch
1 tsp baking powder
1 tsp salt
1 cup butter
3/4 cup brown sugar
1/2 cup white sugar
1 egg
1 egg yolk
1 tsp of vanilla
20-40 drops of blue food coloring
1 cup white chocolate chips
1 cup semisweet chocolate chips
2 bars of Hershey's chocolate

Steps:

  • In a small bowl, whisk together the flour, cornstarch, baking powder, and salt. Set aside.
  • Melt the butter on the stove or in the microwave. Let cool slightly, then add the brown sugar and white sugar and cream together.
  • Add the egg and egg yolk, plus the vanilla, and mix until combined.
  • Add blue food coloring to your liking.
  • Mix the dry ingredients in with the wet ingredients until a dough forms, then add the white chocolate and semisweet chocolate chips.
  • Form about ten balls of dough, and stuff each with a few pieces of Hershey's chocolate. Chill for at least two hours or overnight.
  • When the cookies are done chilling, bake at 350 degrees for 20-25 minutes.

MONSTER COOKIES



Monster Cookies image

Thick, soft, and chewy Monster Cookies that are absolutely loaded with add-ins. Today's cookies are packed with oats, peanut butter, chocolate and butterscotch chips and M&Ms. Be sure to check out the VIDEO at the bottom of the recipe!

Provided by Sam Merritt

Categories     Cookies, Dessert

Time 26m

Number Of Ingredients 14

10 Tablespoons unsalted butter softened to room temperature ((141g))
⅔ cup light or dark brown sugar (tightly packed, (135g))
¼ cup sugar ((50g))
½ cup creamy peanut butter* ((140g))
1 large egg
1 teaspoon vanilla extract
1 cup all-purpose flour ((125g))
1 teaspoon cornstarch
¾ teaspoon baking soda
¾ teaspoon salt
1 cup quick oats ((115g))
⅓ cup butterscotch chips ((60g))
⅓ cup semisweet chips ((60g))
½ cups M&M candies ((100g))

Steps:

  • Combine butter, sugars, and peanut butter in the bowl of a stand mixer (or in a large bowl and use an electric mixer) and beat until creamy and well-combined.
  • Add eggs and vanilla extract and stir well.
  • In a separate bowl, whisk together flour, cornstarch, baking soda, and salt.
  • Add your flour mixture to your wet ingredients and stir (with mixer on low speed so that you don't send flour flying everywhere!) until flour is completely incorporated into the batter. Be sure to scrape the sides and bottom of the bowl so that ingredients are well-combined.
  • Add oats, chocolate and butterscotch chips, and M&Ms and stir well.
  • Cover cookie dough with plastic wrap and transfer to the refrigerator. Allow dough to chill for at least 30 minutes (this dough may be chilled longer or even overnight if needed).
  • 15 minutes before dough is finished chilling, preheat your oven to 350F (175C) and line cookie sheet with parchment paper.
  • Once dough has chilled, remove from the refrigerator and roll into 1 ½ Tablespoon-sized balls and place on prepared cookie sheet, spacing cookie dough at least 2" apart.
  • Bake on 350F (175C) for 11-12 minutes or until edges are beginning to turn light golden brown. Allow cookies to cool completely on baking sheet before enjoying.

Nutrition Facts : ServingSize 1 cookie, Calories 247 kcal, Carbohydrate 29 g, Protein 4 g, Fat 13 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 27 mg, Sodium 199 mg, Fiber 1 g, Sugar 19 g

MONSTER COOKIES V



Monster Cookies V image

There is no flour in this recipe and it makes a large batch.

Provided by Amy

Categories     Desserts     Cookies

Yield 132

Number Of Ingredients 11

9 cups rolled oats
4 teaspoons baking soda
1 ½ cups semisweet chocolate chips
1 cup candy-coated milk chocolate pieces
1 cup peanuts
2 cups white sugar
2 ½ cups packed brown sugar
1 cup butter
1 teaspoon vanilla extract
6 eggs
2 ½ cups peanut butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix together oatmeal, baking soda, chocolate chips, M & M's , and peanuts. Set aside.
  • In a separate bowl, mix together white sugar, brown sugar, butter or margarine, vanilla, eggs and peanut butter.
  • Combine the two mixes. Wet your hands. Roll into 1 inch balls.
  • Bake on a greased cookie sheet for 10 to 12 minutes.

Nutrition Facts : Calories 116.3 calories, Carbohydrate 14.4 g, Cholesterol 12.4 mg, Fat 5.9 g, Fiber 1.1 g, Protein 2.7 g, SaturatedFat 2.1 g, Sodium 76.4 mg, Sugar 9.7 g

EASY MONSTER COOKIES



Easy Monster Cookies image

This monster cookie recipe is frightfully fun! We prepared two different kinds of Betty Crocker™ cookie mixes and then added oats and M&M's® to make these delicious, flavor-packed monster cookies. This recipe only takes about an hour to make from start-to-finish so make a batch of these quick and easy monster cookies as a last-minute treat to bring to a party or leave these monstrous and chewy cookies out for your family to quickly devour!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h

Yield 18

Number Of Ingredients 6

1 pouch (1 lb 1.5 oz) Betty Crocker™ chocolate chip cookie mix
1 pouch (1 lb 1.5 oz) Betty Crocker™ peanut butter cookie mix
1 1/2 cups quick-cooking oats
1 cup butter or margarine, softened
3 eggs
2 cups M&M's® chocolate candies

Steps:

  • Heat oven to 375°F. In large bowl, stir all ingredients except candies until soft dough forms. Stir in candies.
  • On ungreased cookie sheets, place about 1/4 cupfuls dough about 3 inches apart.
  • Bake 12 to 13 minutes or until light golden brown. Cool 2 minutes; remove from cookie sheets. Cool completely. Store in covered container at room temperature.

Nutrition Facts : Fat 2 1/2, ServingSize 1 Cookie, TransFat 0 g

MONSTER COOKIES



Monster Cookies image

Monster Cookies - giant peanut butter oatmeal cookies packed with chocolate chips and colorful M&Ms. These cookies are big on flavor and especially fun to make with kids! Customize the candy colors to match the current season!

Provided by www.kitchengidget.com

Categories     Cookies & Bars

Time 25m

Number Of Ingredients 12

1/2 cup butter (1 stick)
1 cup light brown sugar
1 cup white sugar
3 large eggs
1 1/2 cups peanut butter
1 1/2 teaspoons corn syrup
1 1/2 teaspoons vanilla
1 cup all-purpose flour
2 teaspoons baking soda
3 1/2 cups old fashioned oats
1 cup M&Ms
1/2 cup chocolate chips

Steps:

  • Preheat oven to 350°F. Line cookie sheets with silicone mats or parchment paper; set aside.
  • In a large mixing bowl, cream butter, brown sugar and white sugar with an electric mixer until light and fluffy.
  • Beat in peanut butter, corn syrup and vanilla, mixing well.
  • Add eggs one at a time, beating until incorporated.
  • Stir in flour, baking soda and oats. Fold in M&Ms and chocolate chips, just until combined.
  • If dough is too sticky to handle, refrigerate for at least 30 minutes. Drop 3 tablespoons of dough on prepared cookie sheet, spacing cookies at least 2 inches apart. Press a few extra M&Ms on the tops for more colorful appearance, if desired. Bake at 350°F for 6-9 minutes.
  • Shorter cook time (6 minutes) will result in softer, chewier cookies. Cookies will look slightly under-baked; allow to cool on cookie sheet for 5-10 minutes after removing from oven.
  • Use the longer bake time (9 minutes) if the dough has been chilled or if crisp cookies are preferred. Cool on cookie sheet for 2 minutes, then remove to wire rack to cool completely.

Nutrition Facts : Calories 217 calories, Carbohydrate 27 grams carbohydrates, Cholesterol 23 milligrams cholesterol, Fat 11 grams fat, Fiber 2 grams fiber, Protein 5 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 153 grams sodium, Sugar 17 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat

HALLOWEEN CHOCOLATE CHIP COOKIES



Halloween Chocolate Chip Cookies image

These cookies are monster sized and monster themed, making them perfect treats for your Halloween party. They bake up crispy on the edges and chewy inside. Feel free to vary the sprinkles and add some non pareils to the mix. Candy eyeballs come in various sizes so play around to see which combo you like best - we happen to think one medium and one large makes the monster look delightfully deranged.

Provided by Food Network Kitchen

Categories     dessert

Time 1h30m

Yield About 2 dozen

Number Of Ingredients 15

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon kosher salt
1/2 teaspoon baking soda
1 cup packed light brown sugar
3/4 cup granulated sugar
2 sticks (1 cup) unsalted butter, at room temperature
2 large eggs
2 teaspoons pure vanilla extract
1 1/2 cups old-fashioned oats
1 cup mixed green, purple and orange candy-coated chocolates, such as M&Ms
1 cup semi-sweet chocolate chips
1 cup mixed green, purple, orange and black Halloween sprinkles and nonpareils
1/2 cup chopped pecans, optional
48 candy eyeballs

Steps:

  • Position an oven rack in the top and bottom and preheat the oven to 350 degrees F. Line 2 baking sheets with parchment. Stir together the flour, baking powder, salt and baking soda in a medium bowl.
  • Combine the brown sugar and granulated sugar with the butter in a stand mixer fitted with the paddle attachment. Beat on medium-high speed until light and fluffy, 1 to 2 minutes. Add the eggs and vanilla and beat well to combine, 1 to 2 minutes. Add the flour mixture and beat on low speed to combine, scraping the bowl down once to make sure it is mixed well, about 1 minute. Add the oats, candy-coated chocolates, chocolate chips, half of the sprinkles and the pecans if using. Mix on low speed just to combine, about 30 seconds.
  • Spread the remaining 1/2 cup sprinkles in a small bowl. Using a 1/4-cup (2-ounce) ice cream scoop or dry measuring cup, scoop a scant 1/4 cup of dough, roll into a ball and flatten them slightly with the palm of your hand. Press the top of the ball in the sprinkles. Place 6 balls of dough on each baking sheet. Arrange 2 eyeballs on each dough ball. (Refrigerate the remaining dough while you bake this batch.)
  • Bake, rotating the pans halfway through, until the edges are crisp and golden, 15 to 18 minutes. Remove the pans to wire racks to cool slightly, then transfer the cookies to the racks to cool completely. Allow the baking sheets to cool and then repeat with the remaining dough.

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Total Time 40 mins
  • Preheat oven to 350°F (177°C). Line baking sheet with parchment paper or silicone baking mat.
  • In a large bowl, using a hand-held mixer or stand mixer with paddle attachment, cream the butter and sugars together on medium speed, about 3 minutes. Mix in the peanut butter, egg, and vanilla (in that order). Scrape down the sides of the bowl as needed. Slowly mix in the baking soda and flour. Do not over-mix. On low speed, beat in the quick oats, M&Ms, and chocolate chips just until incorporated. If the dough is very soft and unmanageable by hand, chill the dough for 30 minutes before rolling.
  • Rolls balls of dough, about 2 Tablespoons of dough per ball, onto prepared baking sheet. Press a few extra M&Ms on top for looks, if preferred. Bake for 11-13 minutes– the cookies will still look a little soft, which is recommended. Slightly press down the baked cookies with the back of a spoon, since the cookies only slightly spread in the oven. Allow cookies to cool on baking sheet for 10 minutes before transferring to a wire rack. Cookies will firm up as they cool.


MONSTER CHOCOLATE CHIP COOKIES - ORGANIZED ISLAND
Instructions. Preheat the oven to 350 degrees. Add cold butter, brown sugar and granulated sugar to stand mixer. Mix on medium to high speed for 4-5 mins. Add in the eggs …
From organizedisland.com
Reviews 7
Category Cookies
Cuisine American
Total Time 25 mins


MONSTER COOKIES RECIPE - DINNER, THEN DESSERT
MONSTER COOKIES. Monster Cookies are like kitchen sink cookies because they’re basically full of all the delicious flavors you could imagine wanting in a cookie, and yet …
From dinnerthendessert.com
5/5 (6)
Total Time 25 mins
Category Dessert
Calories 338 per serving
  • To your stand mixer add the butter, brown sugar and sugar and beat until light and creamy, about 2-3 minutes.


MONSTER COOKIES: BIG, CHEWY, AND STUDDED WITH CHOCOLATE ...
Beat in peanut butter, corn syrup and vanilla, mixing well. Stir in flour, baking soda and oats. Fold in M&Ms and chocolate chips, just until combined. If dough is too sticky to …
From amandascookin.com
Ratings 11
Calories 268 per serving
Category Desserts
  • In a large mixing bowl, cream butter, brown sugar and white sugar with an electric mixer until light and fluffy.
  • Beat in peanut butter, corn syrup and vanilla, mixing well. Stir in flour, baking soda and oats. Fold in M&Ms and chocolate chips, just until combined.


THE BEST MONSTER CHOCOLATE CHIP COOKIES - EAT PICKS
Preheat oven to 350'. With an electric mixer, beat butter and shortening until creamy; gradually add sugars and beat until fluffy. Add eggs and vanilla, beating well. In a …
From eatpicks.com
4.7/5 (3)
Total Time 20 mins
Category Dessert
Calories 1480 per serving
  • With an electric mixer, beat butter and shortening until creamy; gradually add sugars and beat until fluffy. Add eggs and vanilla, beating well.
  • In a separate bowl, combine flour, baking soda, and salt. Add gradually to butter mixture until well blended.


MONSTER COOKIES (WITH VIDEO!) - GONNA WANT SECONDS
Preheat oven to 350 degrees. In an extra large mixing bowl, add eggs and both sugars and combine well. Mix in vanilla, corn syrup, salt, baking soda, butter and peanut …
From gonnawantseconds.com
5/5 (1)
Calories 733 per serving
Category Dessert
  • In an extra large mixing bowl, add eggs and both sugars and combine well. Mix in vanilla, corn syrup, salt, baking soda, butter and peanut butter, and combine well. Mix in oats. Add chocolate chips, butterscotch chips, and M&M's mix until evenly distributed.
  • Using a large cookie scoop, put on an ungreased cookie sheet. Bake in preheated oven for 12-15 minutes


MONSTER COOKIES - TASTES BETTER FROM SCRATCH
Instructions. Preheat oven to 350 degrees F. Cream the butter and sugar together really well—at least 2-3 minutes until light and fluffy. Add peanut butter and mix well. Add egg …
From tastesbetterfromscratch.com
4.9/5 (92)
Calories 191 per serving
Category Dessert
  • In a separate mixing bowl stir together the flour, oats, salt, baking powder and baking soda. (Be extra careful not to add too much flour).


OATMEAL-CHOCOLATE CHIP MONSTER COOKIES RECIPE | MYRECIPES
65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. No forks or spoons required, just …
From myrecipes.com
5/5 (4)
Total Time 30 mins
Servings 18
  • Beat butter and sugars at medium speed with an electric mixer until creamy. Add eggs and vanilla, beating well.
  • Combine flour, baking soda, and salt in a bowl, stirring well. Stir in oats. Stir oat mixture into butter mixture, blending well. Stir in chocolate.
  • Drop batter by 1/4-cup measurements onto baking sheets. (Space cookies about 4 inches apart.) Flatten slightly.


MONSTER COOKIE CUPS | FOODTALK
Monster Cookie Cups. 12 cookie cups. 35 min. Jump to recipe. These cookie cups are a delicious spin on the classic monster cookie! The cookies are packed with peanut butter, oatmeal, m&m’s and chocolate chips. They are then baked in a cookie cup form and filled with creamy chocolate ganache. Additional tips for these cookie cups:
From foodtalkdaily.com
Servings 12
Total Time 35 mins


THE STORY OF COOKIE MONSTER: ORIGIN AND INTERESTING FACTS
His theme song ''C is for Cookies'' was replaced with his new anthem ''Cookies are a sometimes food'' which was modeled upon the Porgy and Bess song, ''A Woman is a Sometime Thing''. In a 2007 appearance on Martha Stewart's TV program, Cookie Monster explained his new philosophy that "Cookies are a sometimes food." Despite his voracious appetite for …
From biscuitpeople.com
Estimated Reading Time 7 mins


MONSTER OATMEAL CHIP COOKIES | BLUE FLAME KITCHEN
Stir in chocolate chips and bite-sized candy pieces. Drop 1/4 cup measures of dough 3 inches apart on parchment paper-lined cookie sheets. Using a cup dipped in flour, flatten dough into large circles about 1/4 inch thick. Bake for 12 – 15 minutes, or until light golden brown around edges. Let cookies stand for 5 minutes on cookie sheets ...
From atcoblueflamekitchen.com
Servings 28
Calories 379 per serving
Category Desserts And Baking


MONSTER CHOCOLATE CHIP PECAN COOKIES - 24 PACK BY ...
In 2020, pastry chef and partner Tavel Bristol-Joseph was one of the first pastry chefs to be awarded Best New Chef by Food & Wine. More Details. This package serves 48 people and includes 24 Monster Chocolate Chip Cookies. Each cookie serves 1-2 people, weighs 6 oz., and measures 2.5" Cookies are individually wrapped; Ingredients . Dark Chocolate, Organic All …
From goldbelly.com
Brand Kalimotxo
Category Chocolate Chip Cookies
Price $109


MONSTER COOKIE RECIPE - TASTE OF THE FRONTIER
How to make Monster Cookies. Preheat the oven to 350 degrees. Line 2-3 baking sheets with parchment and then set aside. In a large mixing bowl, combine the butter, and peanut butter – beat until smooth. Add the granulated sugar, brown …
From kleinworthco.com
5/5 (1)
Category Dessert
Cuisine American


32 COOKIE MONSTER IDEAS IN 2021 | COOKIE RECIPES, DESSERTS ...
Apr 12, 2021 - Explore Kelly Bailey's board "Cookie Monster" on Pinterest. See more ideas about cookie recipes, desserts, yummy food.
From pinterest.ca


MONSTER COOKIES RECIPE (SOFT & CHEWY) | KITCHN
Arrange 2 racks to divide the oven into thirds and heat the oven to 350ºF. Line 2 baking sheets with parchment paper or silicone baking mats. Place 1 1/4 cups quick oats, 1 cup all-purpose flour, 1 teaspoon baking soda, and 3/4 teaspoon kosher salt in a medium bowl and stir until combined. Add 1/2 cup granulated sugar and 1/2 cup packed light ...
From thekitchn.com


MONSTER CHIP COOKIES - RECIPE | COOKS.COM
MONSTER CHIP COOKIES : 1 c. shortening 1/2 c. butter, softened 1 1/3 c. sugar 1 c. packed brown sugar 4 eggs 3 tsp. vanilla 1 tsp. lemon juice 3 c. flour 1 1/2 tsp. salt 2 tsp. baking soda 1/2 c. Quick-Cooking oats 1 tsp. cinnamon 4 c. (24 oz.) semi-sweet chocolate chips 2 c. pecans or walnuts . In large mixing bowl, cream shortening, butter and sugar until light …
From cooks.com


THE COOKIE MONSTER'S COOKIES AREN'T WHAT YOU THINK
You see, those delicious-looking chocolate chip cookies that Cookie Monster snacks on aren't real cookies at all. In fact, they're an entirely different food altogether. Cookie Monster's cookies were rice cakes. Facebook . Although one would assume Cookie Monster would obviously eat cookies, you might be surprised to discover that those big round cookies …
From mashed.com


MONSTERCHIPCOOKIES RECIPES
Flourless Monster Cookies Recipe - Food.com best www.food.com. In a large bowl, toss oats, cinnamon and baking soda together. Add eggs to butter & sugar mixture one at a time. Make sure the eggs are mixed in well. Add vanilla and salt. Mix to combine. Add the oat mixture to the bowl and then slowly add the "stuff" and mix until it is incorporated. 333 People Used More Info ›› …
From tfrecipes.com


MONSTER CHIP COOKIES RECIPE LOVETOBAKE45 - CHOWHOUND
Monster Chip Cookies. Easy. Save (3) Sign up to save this recipe to your profile Sign Up Now › Rate. Easy. about 3 dozen Easy. Total: 2 hours Active: 20 minutes 0 Ratings . Ingredients (14) 1 cup shortening 1/2 cup butter, softened 1-1/3 cups sugar 1 cup packed brown sugar 4 eggs 3 teaspoons vanilla extract 1 teaspoon lemon juice 3 cups all-purpose flour 1/2 cup quick …
From chowhound.com


MONSTER CHIP COOKIES RECIPES
2019-02-25 · Monster cookies are a mash-up of the three most traditional all-American cookies: Chocolate Chip Cookies, Oatmeal Cookies, and Peanut Butter Cookies, … From aspicyperspective.com. In a large bowl, measure out the oats. Then crack the eggs into the oats and add the water and vanilla. Stir to coat, allowing the liquid to saturate ...
From tfrecipes.com


MONSTER COOKIES | FOODTALK
When I was a kid, my mom made us monster cookies all the time. Well, she still does! It was and I think it will always be my absolute favorite thing she makes. There really is nothing better than a fresh monster cookie right from the oven! From my experience, the only chocolate that monster cookies usually have is m&ms and chocolate chips. This time, I felt a strong urge to add …
From foodtalkdaily.com


MONSTER CHIP COOKIES RECIPE: HOW TO MAKE IT | TASTE OF HOME
Judy Mabrey, Myrtle Beach, South Carolina, shares these treats with "monsters" who ring her doorbell on Halloween. She also gives them as Christmas gifts.
From stage.tasteofhome.com


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