MONSTER CHIP COOKIES
Judy Mabrey, Myrtle Beach, South Carolina, shares these treats with "monsters" who ring her doorbell on Halloween. She also gives them as Christmas gifts.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 3 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, cream shortening, butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each. Beat in vanilla and lemon juice. Combine the dry ingredients; add to creamed mixture and mix well. Stir in chips and nuts. Refrigerate 8 hours or overnight., Drop by 1/4 cupfuls 3 in. apart onto lightly greased baking sheet. Bake at 350° for 14-16 minutes or until lightly browned and center is set. Cool for 2 minutes before removing to wire racks.
Nutrition Facts : Calories 614 calories, Fat 36g fat (13g saturated fat), Cholesterol 61mg cholesterol, Sodium 412mg sodium, Carbohydrate 70g carbohydrate (48g sugars, Fiber 4g fiber), Protein 9g protein.
MONSTER COOKIES
This recipe combines several favorite flavors-peanut butter, butterscotch and chocolate-in one big cookie. Before baking, I like to press a few extra M&M's on top for added color. -Patricia Schroedl, Jefferson, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 2-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream peanut butter, butter and sugars. Add eggs, 1 at a time, beating well after each addition. Add baking soda and vanilla. Add oats, M&M's, butterscotch chips and peanuts; let stand for 10 minutes. Stir in flour (the dough will be crumbly)., Shape by 1/4 cupfuls into balls. Place on greased baking sheets, about 9 cookies on each sheet. Gently flatten cookies. Bake at 325° for 15-18 minutes or until edges are lightly browned. Remove to wire racks.
Nutrition Facts : Calories 318 calories, Fat 15g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 180mg sodium, Carbohydrate 41g carbohydrate (25g sugars, Fiber 2g fiber), Protein 7g protein.
MONSTER COOKIES
Truly the best monster cookie recipe! These peanut butter, oatmeal and chocolate chip cookies are perfectly crisp on the outside and tender on the inside. Recipe yields 18 cookies.
Provided by Cookie and Kate
Categories Cookies
Time 45m
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees Fahrenheit. Line tw0 large, rimmed baking sheets with parchment paper or silicone mats for easy clean-up.
- In a large mixing bowl, combine the peanut butter with the sugar and coconut oil. Use an electric mixer or a large spoon to mix until well combined. Add the eggs, baking soda and vanilla, and mix well. Add the oats and chocolate chips and mix until they're evenly incorporated.
- Working with an ice cream scoop or 1/4 cup measuring cup, drop the cookies onto the prepared baking sheets. These cookies spread while baking, so leave several inches around each (I can bake six at a time). If they are irregularly shaped at the base, gently shape them into a more rounded mound. If you'd like your cookies to look extra pretty, dot a few extra M&M's and chocolate chips on each mound of dough before baking.
- Bake 10 to 12 minutes, until they're just starting to turn golden around the edges. Do not overbake. Let the cookies cool for 10 minutes before transferring to a cooling rack. In the meantime, bake your next six cookies, and so on.
- If desired, sprinkle the cookies lightly with flaky sea salt. Let them cool completely before storing them in an airtight container. Cookies will keep well for several days at room temperature.
Nutrition Facts : ServingSize 1 large cookie, made with coconut sugar, coconut oil, and all chocolate chips, Calories 381 calories, Sugar 27.2 g, Sodium 194.1 mg, Fat 21.2 g, SaturatedFat 8.4 g, TransFat 0 g, Carbohydrate 40 g, Fiber 4.1 g, Protein 8.8 g, Cholesterol 31 mg
MONSTER COOKIES
Provided by Ree Drummond : Food Network
Categories dessert
Time 30m
Yield 18 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F.
- Cream the butter with both sugars in a mixing bowl until fluffy. Add the eggs one at a time, beating well after each addition. Add the vanilla and beat.
- Combine the flour, salt, baking powder and baking soda. Add to the mixing bowl and mix until combined. After that, add in the oats, chocolate candies, chocolate chips and pecans in whatever quantity you prefer. Add the cereal at the very end, mixing until just combined. Do not over mix!
- Use a cookie scoop to scoop balls of dough onto a cookie sheet. Bake until golden brown, about 20 to 25 minutes, and then allow to cool on a rack.
- Serve with glasses of cold milk.
MONSTER COOKIES
Steps:
- Preheat oven to 375 degrees.Cream butter with sugars until fluffy. Add eggs one at a time, beating well after each addition. Add vanilla and beat. Combine flour, baking soda, baking powder, and kosher salt. Add to mixing bowl and mix till combined. After that, add in remaining ingredients in whatever quantity you prefer. Add more nuts if you'd like, or more M & M's, more peanut butter chips or chocolate chips. Add Rice Crispies at the very end, mixing until just combined. Do not overmix!Use a cookie scoop to scoop balls of dough onto a cookie sheet. Bake until golden brown, then allow to cool on a rack. Serve with glasses of cold milk.
MONSTER COOKIES
These are the cookies to bake when you aren't sure what you're craving. They're packed with M&Ms, oats, butterscotch chips, pecans, and crispy rice cereal.
Provided by Annalise
Categories Dessert
Time 27m
Number Of Ingredients 14
Steps:
- Preheat oven to 375°F. Line a sheet pan with parchment paper or a silicone baking mat.
- In the bowl of a stand mixer fitted with a paddle attachment, beat together the butter and sugars until light and creamy, about 1-2 minutes. Add the eggs one at a time, followed by the vanilla and mix until combined.
- Add the flour, salt, baking powder, and baking soda and mix on low until just combined. Add the oats, chips, and nuts, M&Ms, and crispy rice cereal and mix until just combined.
- Drop large rounds (I use a #20 - 3 tablespoon cookie scoop) onto the prepared sheet pan, 6-8 per pan. Bake until edges are golden brown and centers are just barely set, about 12 minutes.
- Let cool on the sheet for 5 minutes, then transfer to a wire rack to cool completely. Store in an airtight container for several days.
Nutrition Facts : Calories 244 kcal, Sugar 18 g, Sodium 85 mg, Fat 11 g, SaturatedFat 6 g, Carbohydrate 33 g, Fiber 2 g, Protein 4 g, Cholesterol 30 mg, ServingSize 1 serving
THE BEST MONSTER COOKIES
There are about as many variations of Monster Cookie recipes as there are bakers who bake them. We tested 5 key variables and tried several different ways to figure out how to make the BEST Monster Cookies around. -- And believe me, these super tasty beauties do not disappoint.
Categories Cookies & Bars
Time 40m
Yield About 32-34 cookies
Number Of Ingredients 13
Steps:
- In a large mixing bowl, beat together brown sugar, granulated sugar, butter, and peanut butter with an electric mixer at medium speed until well mixed and fluffy.
- Add eggs and vanilla; continue to beat until well combined.
- In a smaller bowl, combine flour, baking soda, and salt. Add to peanut butter mixture and mix until just combined.
- Add quick oats and mix until just combined.
- By hand, stir in chocolate chips and M&Ms.
- Drop dough by 3 tablespoon scoops onto a baking sheet, scooping only 8 cookies to a sheet (because these cookies are big) and spacing the cookies apart. Use your hand or the bottom of a drinking glass to flatten each dough ball into a patty.
- Place additional chocolate chips and M&Ms on the top of each dough patty.
- Bake at 350℉ for 10-11 minutes until set and light golden brown. Allow to cool on pan for 3 minutes, then remove to a rack to cool completely.
- Use regular creamy peanut butter, not crunchy or natural peanut butter. Crunchy and natural peanut butter are drier than creamy, and will therefore make dry cookies. (I use JIF creamy peanut butter.)
- Be sure to scoop these cookies large -- a full 3 tablespoons of dough per cookie (a cookie scoop makes this step extra easy). Scooping Monster Cookies large creates a nice-sized, nice-thickness, soft and tender cookie.
- Placing additional chocolate chips and M&Ms on the top of each dough patty before baking is key to get that characteristic colorful and extra-loaded Monster Cookie top. Press the chocolate chips and M&Ms just slightly into the dough to embed them on the top of the cookie.
- Do not over bake, as the Monster Cookies will turn rock hard. Bake for just 10-11 minutes only, no more. I always bake mine on the 10 minute end.
- Once baked, allow the cookies to cool on the pan for 3 minutes before removing them to a rack to cool completely. They are prone to cracking and crumbling if you try to move them off the baking pan too soon.
- As a side note, 3/4 cup M&Ms is about 9 Halloween fun size packs, if you happen to be using up extra Halloween candy to make these!
THE BEST MONSTER COOKIES
The Best Monster Cookies are loaded with peanut butter, oats, chocolate chips, and m&m's! They are thick, chewy, and a soft-baked cookie, with a surprise ingredient, that are crazy delicious.
Provided by Jessica
Categories Dessert
Time 23m
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Line cookie sheets with parchment paper, use a silpat liner, or spray with cooking spray.
- In a large bowl (or bowl of a stand mixer) cream together the butter, brown sugar, and peanut butter until light and fluffy, about 1-2 minutes.
- Mix in the egg and vanilla, scraping down the sides of the bowl as needed.
- In a separate bowl, add the flour, baking soda, cornstarch, baking powder, and salt and whisk to combine.
- With the mixer on low speed, slowly add the flour mixture to the wet ingredients and mix until just combined.
- Add the oats, chocolate chips, and M&M candies. Mix on low speed just until dough is combined.
- Use a medium cookie scoop, or about 2 tablespoons cookie dough, and place on the baking sheets. They should look like golf balls.
- Bake the cookies for 7-9 minutes until the edges are just starting to brown and the top still looks slightly undercooked.
- Remove from the oven and cool for 5 minutes on the baking sheet before moving them to a wire rack to cool completely.
- ** These cookies don't spread much after baking. If you gently press additional m&m's onto the tops of each cookie that will help flatten the cookie to more of a "cookie shape". You can also tap the hot cookie sheet against the countertop or stove top to help the cookies to fall.
Nutrition Facts : Calories 190 kcal, Carbohydrate 22 g, Protein 3 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 15 mg, Sodium 112 mg, Fiber 2 g, Sugar 15 g, ServingSize 1 serving
MONSTER CHOCOLATE CHIP COOKIES
Not sure where this recipe came from but I love the soft chewy center and the crisp outside. I like to toast the pecans but they taste fine untoasted as well.
Provided by grumpychef
Categories Drop Cookies
Time 33m
Yield 24-26 cookies, 24-26 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees.
- Spray cookie sheets with baking spray.
- toast pecans in oven or in saucepan over medium heat.
- cream shortening, butter, and sugars.
- add eggs and vanilla.
- combine dry ingredients (3-1/2 cups flour, salt, and baking soda). Add them to the creamed mixture and stir well.
- Stir in toasted pecans and chocolate chips.
- Dip a 1/4 cup baking scoop into a bowl of extra flour, tap excess flour off the scoop (this will prevent dough from sticking to the scoop, redip in flour as needed).
- drop cookie dough by 1/4 cupfuls onto greased cookie sheet at least 2 inches apart.
- bake 13-15 minutes (13 for chewier cookie, 15 for crisper cookie).
- cool on cookie sheet for about 5 minutes before removing from the baking sheet.
Nutrition Facts : Calories 343.8, Fat 18.9, SaturatedFat 7.6, Cholesterol 31.2, Sodium 197.1, Carbohydrate 42.7, Fiber 1.8, Sugar 25.1, Protein 3.7
WE MADE THE CHOCOLATE-FILLED COOKIE MONSTER COOKIES THAT HAVE TAKEN TIKTOK BY STORM
These huge Cookie Monster chocolate chip cookies have gone viral on TikTok for their bright-blue hue and oozing, chocolaty center.
Provided by Kaley Rohlinger
Categories Cookies, Desserts
Time 40m
Yield 10 giant cookies
Number Of Ingredients 14
Steps:
- In a small bowl, whisk together the flour, cornstarch, baking powder, and salt. Set aside.
- Melt the butter on the stove or in the microwave. Let cool slightly, then add the brown sugar and white sugar and cream together.
- Add the egg and egg yolk, plus the vanilla, and mix until combined.
- Add blue food coloring to your liking.
- Mix the dry ingredients in with the wet ingredients until a dough forms, then add the white chocolate and semisweet chocolate chips.
- Form about ten balls of dough, and stuff each with a few pieces of Hershey's chocolate. Chill for at least two hours or overnight.
- When the cookies are done chilling, bake at 350 degrees for 20-25 minutes.
MONSTER COOKIES
Thick, soft, and chewy Monster Cookies that are absolutely loaded with add-ins. Today's cookies are packed with oats, peanut butter, chocolate and butterscotch chips and M&Ms. Be sure to check out the VIDEO at the bottom of the recipe!
Provided by Sam Merritt
Categories Cookies, Dessert
Time 26m
Number Of Ingredients 14
Steps:
- Combine butter, sugars, and peanut butter in the bowl of a stand mixer (or in a large bowl and use an electric mixer) and beat until creamy and well-combined.
- Add eggs and vanilla extract and stir well.
- In a separate bowl, whisk together flour, cornstarch, baking soda, and salt.
- Add your flour mixture to your wet ingredients and stir (with mixer on low speed so that you don't send flour flying everywhere!) until flour is completely incorporated into the batter. Be sure to scrape the sides and bottom of the bowl so that ingredients are well-combined.
- Add oats, chocolate and butterscotch chips, and M&Ms and stir well.
- Cover cookie dough with plastic wrap and transfer to the refrigerator. Allow dough to chill for at least 30 minutes (this dough may be chilled longer or even overnight if needed).
- 15 minutes before dough is finished chilling, preheat your oven to 350F (175C) and line cookie sheet with parchment paper.
- Once dough has chilled, remove from the refrigerator and roll into 1 ½ Tablespoon-sized balls and place on prepared cookie sheet, spacing cookie dough at least 2" apart.
- Bake on 350F (175C) for 11-12 minutes or until edges are beginning to turn light golden brown. Allow cookies to cool completely on baking sheet before enjoying.
Nutrition Facts : ServingSize 1 cookie, Calories 247 kcal, Carbohydrate 29 g, Protein 4 g, Fat 13 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 27 mg, Sodium 199 mg, Fiber 1 g, Sugar 19 g
MONSTER COOKIES V
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix together oatmeal, baking soda, chocolate chips, M & M's , and peanuts. Set aside.
- In a separate bowl, mix together white sugar, brown sugar, butter or margarine, vanilla, eggs and peanut butter.
- Combine the two mixes. Wet your hands. Roll into 1 inch balls.
- Bake on a greased cookie sheet for 10 to 12 minutes.
Nutrition Facts : Calories 116.3 calories, Carbohydrate 14.4 g, Cholesterol 12.4 mg, Fat 5.9 g, Fiber 1.1 g, Protein 2.7 g, SaturatedFat 2.1 g, Sodium 76.4 mg, Sugar 9.7 g
EASY MONSTER COOKIES
This monster cookie recipe is frightfully fun! We prepared two different kinds of Betty Crocker™ cookie mixes and then added oats and M&M's® to make these delicious, flavor-packed monster cookies. This recipe only takes about an hour to make from start-to-finish so make a batch of these quick and easy monster cookies as a last-minute treat to bring to a party or leave these monstrous and chewy cookies out for your family to quickly devour!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 18
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. In large bowl, stir all ingredients except candies until soft dough forms. Stir in candies.
- On ungreased cookie sheets, place about 1/4 cupfuls dough about 3 inches apart.
- Bake 12 to 13 minutes or until light golden brown. Cool 2 minutes; remove from cookie sheets. Cool completely. Store in covered container at room temperature.
Nutrition Facts : Fat 2 1/2, ServingSize 1 Cookie, TransFat 0 g
MONSTER COOKIES
Monster Cookies - giant peanut butter oatmeal cookies packed with chocolate chips and colorful M&Ms. These cookies are big on flavor and especially fun to make with kids! Customize the candy colors to match the current season!
Provided by www.kitchengidget.com
Categories Cookies & Bars
Time 25m
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Line cookie sheets with silicone mats or parchment paper; set aside.
- In a large mixing bowl, cream butter, brown sugar and white sugar with an electric mixer until light and fluffy.
- Beat in peanut butter, corn syrup and vanilla, mixing well.
- Add eggs one at a time, beating until incorporated.
- Stir in flour, baking soda and oats. Fold in M&Ms and chocolate chips, just until combined.
- If dough is too sticky to handle, refrigerate for at least 30 minutes. Drop 3 tablespoons of dough on prepared cookie sheet, spacing cookies at least 2 inches apart. Press a few extra M&Ms on the tops for more colorful appearance, if desired. Bake at 350°F for 6-9 minutes.
- Shorter cook time (6 minutes) will result in softer, chewier cookies. Cookies will look slightly under-baked; allow to cool on cookie sheet for 5-10 minutes after removing from oven.
- Use the longer bake time (9 minutes) if the dough has been chilled or if crisp cookies are preferred. Cool on cookie sheet for 2 minutes, then remove to wire rack to cool completely.
Nutrition Facts : Calories 217 calories, Carbohydrate 27 grams carbohydrates, Cholesterol 23 milligrams cholesterol, Fat 11 grams fat, Fiber 2 grams fiber, Protein 5 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 153 grams sodium, Sugar 17 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
HALLOWEEN CHOCOLATE CHIP COOKIES
These cookies are monster sized and monster themed, making them perfect treats for your Halloween party. They bake up crispy on the edges and chewy inside. Feel free to vary the sprinkles and add some non pareils to the mix. Candy eyeballs come in various sizes so play around to see which combo you like best - we happen to think one medium and one large makes the monster look delightfully deranged.
Provided by Food Network Kitchen
Categories dessert
Time 1h30m
Yield About 2 dozen
Number Of Ingredients 15
Steps:
- Position an oven rack in the top and bottom and preheat the oven to 350 degrees F. Line 2 baking sheets with parchment. Stir together the flour, baking powder, salt and baking soda in a medium bowl.
- Combine the brown sugar and granulated sugar with the butter in a stand mixer fitted with the paddle attachment. Beat on medium-high speed until light and fluffy, 1 to 2 minutes. Add the eggs and vanilla and beat well to combine, 1 to 2 minutes. Add the flour mixture and beat on low speed to combine, scraping the bowl down once to make sure it is mixed well, about 1 minute. Add the oats, candy-coated chocolates, chocolate chips, half of the sprinkles and the pecans if using. Mix on low speed just to combine, about 30 seconds.
- Spread the remaining 1/2 cup sprinkles in a small bowl. Using a 1/4-cup (2-ounce) ice cream scoop or dry measuring cup, scoop a scant 1/4 cup of dough, roll into a ball and flatten them slightly with the palm of your hand. Press the top of the ball in the sprinkles. Place 6 balls of dough on each baking sheet. Arrange 2 eyeballs on each dough ball. (Refrigerate the remaining dough while you bake this batch.)
- Bake, rotating the pans halfway through, until the edges are crisp and golden, 15 to 18 minutes. Remove the pans to wire racks to cool slightly, then transfer the cookies to the racks to cool completely. Allow the baking sheets to cool and then repeat with the remaining dough.
More about "monster chip cookies food"
BIG FAT CHOCOLATE CHIP COOKIES WITH PECANS AND RECIPE ...
From ashleemarie.com
Ratings 22Calories 392 per servingCategory Cookies, Dessert
HOW TO MAKE MONSTER COOKIES; BEST MONSTER COOKIES - …
From bakerbettie.com
5/5 (2)Estimated Reading Time 6 minsServings 12Total Time 23 mins
- In the bowl of a stand mixer fit with a paddle attachment (or large mixing bowl with a hand mixer) cream the butter, peanut butter and brown sugar together on medium/high speed until light and fluffy. This should take about 3-5 full minutes.
- Scrape down the sides and the bottom of the bowl. Add the egg and vanilla and continue mixing on medium speed until just incorporated.
- In a separate mixing bowl, whisk together the flour, baking powder, baking soda, salt, and quick oats. You want to use quick oats for the best texture of the cookies. If you only have rolled oats, pulse them in a food processor a few times until they are a bit smaller. If you do not have this option, you can use the rolled oats as is, but be aware the cookies will not spread quite as much and the texture will be a little different.
HEALTHY CLASSIC MONSTER COOKIES - AMY'S HEALTHY BAKING
From amyshealthybaking.com
4.7/5 (11)
COOKIE MONSTER - WIKIPEDIA
From en.wikipedia.org
Created by Jim HensonFirst appearance 1966Species Muppet Monster (Wheel-Stealer in 1966) Gender Male
SOFT-BAKED MONSTER COOKIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
4.9/5 (25)Category DessertServings 30Total Time 40 mins
- Preheat oven to 350°F (177°C). Line baking sheet with parchment paper or silicone baking mat.
- In a large bowl, using a hand-held mixer or stand mixer with paddle attachment, cream the butter and sugars together on medium speed, about 3 minutes. Mix in the peanut butter, egg, and vanilla (in that order). Scrape down the sides of the bowl as needed. Slowly mix in the baking soda and flour. Do not over-mix. On low speed, beat in the quick oats, M&Ms, and chocolate chips just until incorporated. If the dough is very soft and unmanageable by hand, chill the dough for 30 minutes before rolling.
- Rolls balls of dough, about 2 Tablespoons of dough per ball, onto prepared baking sheet. Press a few extra M&Ms on top for looks, if preferred. Bake for 11-13 minutes– the cookies will still look a little soft, which is recommended. Slightly press down the baked cookies with the back of a spoon, since the cookies only slightly spread in the oven. Allow cookies to cool on baking sheet for 10 minutes before transferring to a wire rack. Cookies will firm up as they cool.
MONSTER CHOCOLATE CHIP COOKIES - ORGANIZED ISLAND
From organizedisland.com
Reviews 7Category CookiesCuisine AmericanTotal Time 25 mins
MONSTER COOKIES RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
5/5 (6)Total Time 25 minsCategory DessertCalories 338 per serving
- To your stand mixer add the butter, brown sugar and sugar and beat until light and creamy, about 2-3 minutes.
MONSTER COOKIES: BIG, CHEWY, AND STUDDED WITH CHOCOLATE ...
From amandascookin.com
Ratings 11Calories 268 per servingCategory Desserts
- In a large mixing bowl, cream butter, brown sugar and white sugar with an electric mixer until light and fluffy.
- Beat in peanut butter, corn syrup and vanilla, mixing well. Stir in flour, baking soda and oats. Fold in M&Ms and chocolate chips, just until combined.
THE BEST MONSTER CHOCOLATE CHIP COOKIES - EAT PICKS
From eatpicks.com
4.7/5 (3)Total Time 20 minsCategory DessertCalories 1480 per serving
- With an electric mixer, beat butter and shortening until creamy; gradually add sugars and beat until fluffy. Add eggs and vanilla, beating well.
- In a separate bowl, combine flour, baking soda, and salt. Add gradually to butter mixture until well blended.
MONSTER COOKIES (WITH VIDEO!) - GONNA WANT SECONDS
From gonnawantseconds.com
5/5 (1)Calories 733 per servingCategory Dessert
- In an extra large mixing bowl, add eggs and both sugars and combine well. Mix in vanilla, corn syrup, salt, baking soda, butter and peanut butter, and combine well. Mix in oats. Add chocolate chips, butterscotch chips, and M&M's mix until evenly distributed.
- Using a large cookie scoop, put on an ungreased cookie sheet. Bake in preheated oven for 12-15 minutes
MONSTER COOKIES - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
4.9/5 (92)Calories 191 per servingCategory Dessert
- In a separate mixing bowl stir together the flour, oats, salt, baking powder and baking soda. (Be extra careful not to add too much flour).
OATMEAL-CHOCOLATE CHIP MONSTER COOKIES RECIPE | MYRECIPES
From myrecipes.com
5/5 (4)Total Time 30 minsServings 18
- Beat butter and sugars at medium speed with an electric mixer until creamy. Add eggs and vanilla, beating well.
- Combine flour, baking soda, and salt in a bowl, stirring well. Stir in oats. Stir oat mixture into butter mixture, blending well. Stir in chocolate.
- Drop batter by 1/4-cup measurements onto baking sheets. (Space cookies about 4 inches apart.) Flatten slightly.
MONSTER COOKIE CUPS | FOODTALK
From foodtalkdaily.com
Servings 12Total Time 35 mins
THE STORY OF COOKIE MONSTER: ORIGIN AND INTERESTING FACTS
From biscuitpeople.com
Estimated Reading Time 7 mins
MONSTER OATMEAL CHIP COOKIES | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
Servings 28Calories 379 per servingCategory Desserts And Baking
MONSTER CHOCOLATE CHIP PECAN COOKIES - 24 PACK BY ...
From goldbelly.com
Brand KalimotxoCategory Chocolate Chip CookiesPrice $109
MONSTER COOKIE RECIPE - TASTE OF THE FRONTIER
From kleinworthco.com
5/5 (1)Category DessertCuisine American
32 COOKIE MONSTER IDEAS IN 2021 | COOKIE RECIPES, DESSERTS ...
From pinterest.ca
MONSTER COOKIES RECIPE (SOFT & CHEWY) | KITCHN
From thekitchn.com
MONSTER CHIP COOKIES - RECIPE | COOKS.COM
From cooks.com
THE COOKIE MONSTER'S COOKIES AREN'T WHAT YOU THINK
From mashed.com
MONSTERCHIPCOOKIES RECIPES
From tfrecipes.com
MONSTER CHIP COOKIES RECIPE LOVETOBAKE45 - CHOWHOUND
From chowhound.com
MONSTER CHIP COOKIES RECIPES
From tfrecipes.com
MONSTER COOKIES | FOODTALK
From foodtalkdaily.com
MONSTER CHIP COOKIES RECIPE: HOW TO MAKE IT | TASTE OF HOME
From stage.tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love