UPSIDE-DOWN RED CHEESY PIZZA
Provided by Ree Drummond : Food Network
Categories main-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F.
- Heat a 12-inch, well-seasoned cast-iron skillet over a low heat. Lay the pepperoni slices on the bottom of the skillet. Top with the roasted peppers and tomato slices. Arrange the mozzarella over the veggies and pepperoni, then sprinkle with the Cheddar and lay on the provolone. Spoon the marinara sauce over the cheese and spread it around.
- Press the dough out into a circle slightly larger than the skillet. Lay the dough on top of the sauce and carefully tuck the edges down the sides of the skillet. Place in the oven and cook until the crust is golden brown, about 25 minutes.
- Remove from the oven and let sit for a few minutes. Very carefully, place a large plate or platter over the top of the skillet and invert the pizza onto the plate. Garnish with the red and yellow pepper rings and tear the basil leaves over the top.
UPSIDE-DOWN DEEP DISH PIZZA
Steps:
- Preheat oven to 375°F.
- In 2-quart baking dish, pour meat sauce.
- Evenly top with spinach or broccoli.
- Cover with cheese.
- Place pizza crust over dish, sealing edges tightly.
- Bake 20 minutes or until lightly browned.
- Let stand 10 minutes.
UPSIDE-DOWN PIZZA
If you like pizza, I think you'll enjoy this recipe. I like making this better than regular pizza because I don't have to make a crust.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 425°. In a saucepan, cook sausage, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in 2 tablespoons flour, basil and fennel. Add tomato sauce. Bring to a boil; cook and stir for 2 minutes. , Transfer to an ungreased 13x9-in. baking dish. Sprinkle with mozzarella cheese. Place remaining 1 cup flour in a large bowl. In another bowl, whisk eggs, milk, oil, salt and, if desired, Parmesan cheese. Stir into flour until blended; pour over casserole. , Bake, uncovered, until browned, 25-30 minutes.
Nutrition Facts : Calories 311 calories, Fat 18g fat (8g saturated fat), Cholesterol 102mg cholesterol, Sodium 794mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 1g fiber), Protein 17g protein.
UPSIDE DOWN ONE PAN PIZZA RECIPE BY TASTY
This upside down deep dish pizza recipe comes together in one pan. Cook the onions and green bell peppers, then assemble the pizza in the same pan - just cover with dough and put in the oven for 20 minutes. Be extremely careful and be sure to wear oven mitts when flipping the pizza out of the pan.
Provided by Katie Aubin
Categories Dinner
Time 1h5m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400°F (200°C).
- Heat 1 tablespoon of olive oil in a 12-inch (30 cm) cast-iron skillet over medium-high heat. Once the pan is hot, add the onion and cook until softened, about 4 minutes. Remove from the pan and set aside.
- Add the green pepper and cook until softened, about 5 minutes. Remove from the pan and set aside.
- Turn off the heat. Grease the pan with nonstick spray.
- Arrange the pepperoni in an even layer on the bottom of the pan. Top with the green peppers, onions, Parmesan, and mozzarella. Arrange the provolone slices over the shredded cheese in an even layer. Top with the pizza sauce and spread evenly.
- On a lightly floured surface, roll out the pizza dough to a 12-inch (30 cm) round. Gently lay the pizza dough over the pizza sauce, making sure the dough reaches to the edges all around. Brush the dough with the remaining tablespoon of olive oil.
- Bake for 25 minutes, until the dough is golden brown.
- Carefully remove the skillet from the oven. Place a large baking sheet on top, then quickly invert the pizza onto the pan.
- Return to the oven and bake for another 20 minutes, until the pepperoni begins to crisp.
- Slice into 8 wedges, then serve.
- Enjoy!
Nutrition Facts : Calories 353 calories, Carbohydrate 35 grams, Fat 17 grams, Fiber 2 grams, Protein 14 grams, Sugar 4 grams
UPSIDE DOWN PIZZA
Make and share this Upside down pizza recipe from Food.com.
Provided by carolinafan
Categories < 60 Mins
Time 50m
Yield 1 sheet cake, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350.
- Meanwhile, brown ground beef and onion; pour off grease.
- Blend in pizza sauce, garlic salt and oregano.
- Put mixture in 9x13 inch pan and sprinkle with mozzarella.
- In small bowl, mix eggs, milk, oil, salt and flour.
- Pour over meat mixture and sprinkle with Parmesan.
- Bake 30 minutes.
MAMA'S FOUR CHEESE UPSIDE DOWN PIZZA
My mom and dad divorced when I was nine. My dad begged for the recipe for her pizza, but she refused. Her reasoning was if he could live without her, he could live without her pizza. After you taste it, you'll see what cruel and unusual punishment that was. I make this all the time for my family and they love it.
Provided by BamaKathy
Categories One Dish Meal
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 425 degrees.
- In large skillet, saute ground chuck, onions, sausage, bell pepper, mushrooms, and Italian Seasoning until meat is browned and veggies are tender-crisp. Drain excess fat. Stir in black olives and spread meat mixture into a 13x9 dish that has been sprayed with cooking spray.
- On top of meat mixture, drizzle pizza sauce evenly. On top of that, sprinkle evenly mozzarella cheese and cheddar.
- In small bowl with whisk, combine milk, olive oil, eggs, and flour. Mix just until well-moistened and no lumps. Then lightly stir in parmesan and romano. Drizzle evenly over casserole.
- Bake in 425 oven for 30 minutes or until top is golden brown.
Nutrition Facts : Calories 632, Fat 40.8, SaturatedFat 17.1, Cholesterol 156.8, Sodium 1526.8, Carbohydrate 28.3, Fiber 3.5, Sugar 3.9, Protein 36.6
MOM'S UPSIDE-DOWN PIZZA
Make and share this Mom's Upside-Down Pizza recipe from Food.com.
Provided by CandyTX
Categories One Dish Meal
Time 45m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Brown meat and onion in a large skillet and drain.
- Stir in tomato sauce and mix, cook over low heat for 10 minutes.
- Spoon mixture into lightly greased 13X9 dish, top with sour cream and sprinkle with cheese.
- Unroll crescent rolls and place over cheese.
- Bake, uncovered, for 20 to 25 minutes until done.
Nutrition Facts : Calories 518, Fat 31.6, SaturatedFat 14.8, Cholesterol 126.8, Sodium 1080.1, Carbohydrate 25.5, Fiber 2.3, Sugar 4.7, Protein 32.2
UPSIDE DOWN PIZZA
Upside down pizza made with the toppings on the bottom and the crust on top is a super fun casserole that the whole family will love!
Provided by April Woods
Categories Main Course
Number Of Ingredients 12
Steps:
- Cook the Italian sausage, onion and bell pepper in a large skillet over medium high heat until sausage is cooked through completely and vegetables have started to soften. Drain grease, if necessary.
- Add the mini pepperonis and Italian seasoning and cook for another minute or two.
- Stir in the spaghetti sauce and allow to simmer for several minutes.
- Spread the meat mixture into the bottom of a 9x13 inch casserole dish, then sprinkle the shredded mozzarella evenly over the top.
- In a medium sized bowl, whisk together the flour, eggs, milk, vegetable oil and salt, then pour evenly over the top of the cheese.
- Bake at 400°F for 25 to 30 minutes, until dish is bubbly and the crust has puffed up and started to brown.
- Allow to rest for several minutes before serving.
Nutrition Facts : Calories 412 kcal, ServingSize 1 serving
UPSIDE-DOWN POPOVER PIZZA
This is a great brunch alternative. The popover batter replaces the pizza crust. If you're craving pizza this is a simpler alternative and the upside-down puffy crust is a nice change of pace. Recipe from My Great Recipes (1988 or 1989). Feel free to substitute ground beef or turkey for sausage and add salt, pepper, or any other seasonings you prefer.
Provided by AmyZoe
Categories Breakfast
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- In a large skillet, cook sausage until browned and pour off any excess fat.
- Add onion and green pepper. Cook for a few minutes.
- Stir in flour, basil, marjoram, and tomato sauce.
- Heat well, then pour into 9x13" baking pan. Arrange mozzarella slices on top.
- POPOVER BATTER:.
- Beat together the eggs and add flour, milk, oil, and salt. Whisk together until combined.
- Pour popover batter over all and sprinkle with Parmesan cheese.
- Bake at 425 for 25 to 30 minutes or until well browned and serve at once.
Nutrition Facts : Calories 824.6, Fat 53.4, SaturatedFat 21.3, Cholesterol 246.3, Sodium 1946.7, Carbohydrate 42.7, Fiber 3.3, Sugar 7, Protein 42.7
UPSIDE-DOWN PIZZA BAKE
Love pizza? Turn things upside down with a cheesy hamburger bake.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. In 12-inch skillet, cook beef, onion and bell pepper over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
- Stir in pizza sauce, pepperoni and olives; heat until hot. Spoon into ungreased 13x9-inch (3-quart) glass baking dish.
- In medium bowl, stir Bisquick mix, milk and eggs until blended. Pour evenly over pepperoni mixture.
- Bake uncovered about 25 minutes or until crust is light brown. Sprinkle with cheese. Bake uncovered about 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 490, Carbohydrate 32 g, Cholesterol 125 mg, Fat 1/2, Fiber 3 g, Protein 27 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1210 mg, Sugar 9 g, TransFat 2 g
UPSIDE DOWN PIZZA
Make and share this upside down pizza recipe from Food.com.
Provided by chia2160
Categories One Dish Meal
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- in a saute pan cook sausage, onions, pepper, and basil until meat is browned.
- drain fat stir in 1/4 c flour add tomato sauce, bring to a boil transfer to a greased 13x9x2" pan
- top with mozarella cheese
- in a large bowl combine eggs, milk, flour, oil and salt, mix well. stir in parmesan. pour over sausage mixture bake at 425 for 30 minutes or until topping is light brown.
Nutrition Facts : Calories 800.6, Fat 57.8, SaturatedFat 21.1, Cholesterol 207.3, Sodium 2240, Carbohydrate 28.5, Fiber 2.8, Sugar 6.5, Protein 40.7
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