Moms Upside Down Pizza Food

UPSIDE-DOWN PIZZA

Steps:

• Preheat oven to 450 degrees F (230 degrees C).
• Heat a large skillet over medium-high heat and stir in the ground beef and Italian sausage. Cook and stir until the meat is crumbly, evenly browned, and no longer pink; drain. Stir in the spaghetti sauce, pizza sauce, and pepperoni, and heat until bubbly. Transfer the mixture to an 11x13 inch baking dish.
• Sprinkle evenly with the shredded pizza cheese. Top with the pizza dough.
• Bake in the preheated oven until crust is lightly browned, about 20 minutes.

UPSIDE DOWN PIZZA

Steps:

• Preheat oven to 350.
• Meanwhile, brown ground beef and onion; pour off grease.
• Blend in pizza sauce, garlic salt and oregano.
• Put mixture in 9x13 inch pan and sprinkle with mozzarella.
• In small bowl, mix eggs, milk, oil, salt and flour.
• Pour over meat mixture and sprinkle with Parmesan.
• Bake 30 minutes.

UPSIDE DOWN PIZZA

Steps:

• Cook the Italian sausage, onion and bell pepper in a large skillet over medium high heat until sausage is cooked through completely and vegetables have started to soften. Drain grease, if necessary.
• Add the mini pepperonis and Italian seasoning and cook for another minute or two.
• Stir in the spaghetti sauce and allow to simmer for several minutes.
• Spread the meat mixture into the bottom of a 9x13 inch casserole dish, then sprinkle the shredded mozzarella evenly over the top.
• In a medium sized bowl, whisk together the flour, eggs, milk, vegetable oil and salt, then pour evenly over the top of the cheese.
• Bake at 400°F for 25 to 30 minutes, until dish is bubbly and the crust has puffed up and started to brown.
• Allow to rest for several minutes before serving.

UPSIDE-DOWN PIZZA

Steps:

• Preheat oven to 425°F
• In saucepan, cook sausage, onion (with green pepper, basil and fennel as if desired) over medium heat until sausage is no longer pink and onions are translucent.
• Stir in 1/4 cup of the flour; mix well.
• Add tomato sauce; bring mixture to a boil, stirring continuously.
• Transfer sausage mixture to lightly greased 9" x 13" baking dish; top with cheese.
• In a separate mixing bowl, combine remaining flour, eggs, milk, oil and salt; stir until smooth.
• Stir in Parmesan cheese and pour mixture over sausage mixture in baking dish.
• Bake 30 minutes or until top is golden brown.

AMY'S UPSIDE DOWN PIZZA

Steps:

• Preheat oven to 350.
• Brown ground chuck, onion and garlic in large skillet. Drain and stir in spaghetti sauce.
• In 9 x 13 dish, spread a layer of sauce and top with half of cheeses. Then spread remaining sauce and the rest of the cheese.
• Top with crescent rolls, and pinch seams to form a crust.
• Bake 20 to 30 minutes, or until crust is golden brown.

UPSIDE-DOWN PIZZA CASSEROLE

Steps:

• In a large skillet cook sausage until brown and drain.
• Stir in tomato sauce; heat through.
• Transfer to a 2 quart baking dish.
• Top with pepperoni slices, onion, mushrooms and olives.
• Sprinkle with cheese.
• Flatten biscuits or French bread and arrange on top of cheese.
• Bake at 400 degrees about 15 minutes or until top is golden.

UPSIDE DOWN PIZZA

Steps:

• in a saute pan cook sausage, onions, pepper, and basil until meat is browned.
• drain fat stir in 1/4 c flour add tomato sauce, bring to a boil transfer to a greased 13x9x2" pan
• top with mozarella cheese
• in a large bowl combine eggs, milk, flour, oil and salt, mix well. stir in parmesan. pour over sausage mixture bake at 425 for 30 minutes or until topping is light brown.