Moms Spicy Bloody Mary Food

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TIFFANI'S SPICY BLOODY MARY WITH MAPLE BACON



Tiffani's Spicy Bloody Mary with Maple Bacon image

Provided by Food Network

Categories     beverage

Time 45m

Yield 6 drinks

Number Of Ingredients 17

3 tablespoons grade A maple syrup
2 teaspoons light brown sugar
9 slices thick-cut bacon
2 cups tomato juice
2 cups clam juice
1/2 cup freshly squeezed lemon juice
2 teaspoons Worcestershire sauce
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon paprika
1/4 cup plus 2 teaspoons celery salt
Freshly ground black pepper
Hot sauce, as needed
1/2 cup vodka
6 cherry tomatoes
6 pepperoncini
6 slices Persian cucumber

Steps:

  • For the maple bacon: Preheat the oven to 325 degrees F. Line a baking sheet with tin foil.
  • Stir together the maple syrup and brown sugar in a small bowl. Arrange the bacon in a single layer on the prepared baking sheet, leaving a slight gap between each slice. With a pastry brush, coat the bacon with the maple syrup mixture.
  • Bake until the bacon is crispy and the sugar is caramelized, about 25 minutes. Cool slightly, then carefully loosen the bacon from the foil while still warm. Set aside.
  • For the spicy Bloody Mary: In a pitcher, stir together the tomato juice, clam juice, lemon juice, Worcestershire, garlic powder, onion powder, paprika and 2 teaspoons of the celery salt to combine. Season with black pepper and hot sauce. Once you are happy with the flavor of your Bloody Mary base, add the vodka. Chill until ready to use.
  • When ready to serve, put the remaining 1/4 cup celery salt on a shallow dish larger than the rim of your highball glasses. One at a time, dip the rim of 6 highball glasses into water, then immediately dip into the celery salt to form a rim. Fill the glasses to the top with ice and evenly distribute the Bloody Mary mixture among them. Make 6 skewers each with a cherry tomato, pepperoncini and slice of cucumber. Garnish the drinks with a skewer and a slice of the maple bacon.

SPICY BLOODY MARYS



Spicy Bloody Marys image

Provided by Ina Garten

Categories     beverage

Time 1h10m

Yield 6 servings

Number Of Ingredients 10

3 large celery stalks, plus additional stalks for serving
3 teaspoons prepared horseradish
2 teaspoons grated yellow onion
1/2 cup freshly squeezed lemon juice (2 lemons)
1 teaspoon Worcestershire sauce
1 teaspoon celery salt
1/2 teaspoon kosher salt
1/2 teaspoon Tabasco, or to taste
1 (46 ounce) can Sacramento tomato juice
2 cups vodka

Steps:

  • Cut the celery in large dice, including the leaves, and puree in the bowl of a food processor fitted with the steel blade. Add the horseradish, onion, lemon juice, Worcestershire sauce, celery salt, kosher salt, and Tabasco and puree it again. Pour the tomato juice into a 2 1/2-quart container, stir in the celery and seasonings mixture, then add the vodka and chill. Place a few ice cubes in each glass, pour in the Bloody Mary mixture, and garnish with a celery stick.

SPICY CITRUS BLOODY MARY



Spicy Citrus Bloody Mary image

Provided by Bobby Flay

Categories     beverage

Time 10m

Yield 6 servings

Number Of Ingredients 9

2 to 3 cups ice
1 lemon, cut into wedges
1 lime, cut into wedges
1 tablespoon horseradish, drained
1 jalapeno pepper, minced
Pinch salt
2 cups vodka
3 cups tomato juice
1 tablespoon Worcestershire sauce

Steps:

  • Muddle ice, lemon wedges, lime wedges, horseradish, jalapeno, and salt in the bottom of a pitcher. Add vodka, tomato juice, and Worcestershire and stir to combine. Refrigerate if not serving immediately, or pour into glasses over ice and serve.

MESA GRILL'S SPICY BLOODY MARY



Mesa Grill's Spicy Bloody Mary image

Provided by Bobby Flay

Categories     beverage

Time 5m

Yield 2 to 4 servings

Number Of Ingredients 10

16 ounces tomato juice
3 ounces vodka
2 dashes hot red pepper sauce
1 dash Worcestershire sauce
2 jalapenos, sliced
Pinch celery salt
Pinch black pepper
1 lemon, juiced
Ice
Celery spears, for garnish

Steps:

  • Combine all ingredients, except celery spears, in a small pitcher, pour into large glasses filled with ice and garnish with celery spears.

MESA GRILL'S SPICY BLOODY MARY



Mesa Grill's Spicy Bloody Mary image

Make and share this Mesa Grill's Spicy Bloody Mary recipe from Food.com.

Provided by Valerie in Florida

Categories     Beverages

Time 5m

Yield 2-3 serving(s)

Number Of Ingredients 10

16 ounces tomato juice
3 ounces vodka
2 dashes hot red pepper sauce
1 dash Worcestershire sauce
2 jalapenos, sliced
1 pinch celery salt
1 pinch black pepper
1 lemon, juice of
ice
celery rib, for garnish

Steps:

  • Combine all ingredients, except celery spears, in a small pitcher.
  • Pour into large glasses filled with ice and garnish with celery spears.

Nutrition Facts : Calories 154, Fat 0.2, Sodium 636.6, Carbohydrate 12.8, Fiber 1.4, Sugar 9.4, Protein 2.1

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