Moms Go To Bbq Chicken Chili With Beans Food

BARBECUE CHICKEN CHILI

Barbecue Chicken Chili image

This hearty chicken chili gets it's sweet-smokey flavor from the addition of Bush's Kidney Chili Beans, barbecue sauce, and spices.

Provided by Tina Butler | Mommy's Kitchen

Time 35m

Number Of Ingredients 13

Ingredients

1 tablespoon olive oil
1/2 large yellow or white onion, chopped
1/2 large green bell pepper, chopped
2 garlic cloves, minced
2 to 3 cups Rotisserie chicken, diced
2 teaspoons McCormick Mesquite seasoning
1/2 teaspoon smoked paprika
1 (14.5 ounce) can petite diced tomatoes
2 (16 ounce) cans Chili Kidney Beans
1 mild chili seasoning packet (prefer Chili-O)
3/4 cup barbecue sauce
1 (8.7 ounce) can corn, drained or 1 - cup frozen corn
1 cup chicken broth

Steps:

In a large pot or Dutch oven, heat the oil and saute the onion and green pepper until soft, about 3 minutes.
Add the minced garlic and saute about 2 minutes until fragrant. Add the cooked chicken, mesquite seasoning, and smoked paprika, saute for an additional 1 minute.
Add the diced tomatoes (including juice), kidney chili beans, chili seasoning packet, barbecue sauce, and corn (drained) if using canned, and chicken broth.
Lightly mix to combine. Bring the mixture to a boil, reduce heat to a simmer, cover and cook for 25 minutes to allow the chili time to thicken.
Remove from heat, ladle into bowls, and garnish with corn chips, shredded cheese, sour cream, chopped green onions, and cilantro.

GRILLED CHICKEN CHILI

Grilled Chicken Chili image

This is a recipe developed by a friend who works in the local supermarkets Butcher Shop. Many thanks to Bill Baumgart for a wonderful and delicious meal, and for sharing his recipes with us.

Provided by Chabear01

Categories Chicken

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 15

Ingredients

2 whole boneless skinless chicken breasts
2 (15 ounce) cans white beans, drained and rinsed
1 red bell pepper, seeded and chopped
1 anaheim chili, seeded and chopped
1 onion, chopped
1 bunch fresh cilantro, separate leaves from stems
1 (14 1/2 ounce) can diced tomatoes with green chilies
1 (15 ounce) can chicken broth
1/2 cup Chardonnay wine or 1/2 cup your favoite white wine
2 tablespoons olive oil
black pepper, to taste
garlic powder, to taste
cumin, to taste
crushed dried red chili, to taste
salt, to taste

Steps:

Coat Chicken with olive oil and season with black pepper, garlic powder and cumin. Grill till done. Put aside on plate.
In a soup pot heat some olive oil put in chopped onions, bell pepper, anaheim chili, cilantro stems and some leaves, saute till tender crisp.
Add wine, tomatoes and juice, chicken broth, black pepper, garlic powder, cumin, crushed red chilis, and salt to taste. Bring to a boil. Reduce heat and add beans.
When grilled chicken is cool enough to handle, chop into bite size pieces. Add chopped chicken and any juices from cooked chicken into soup.
Serving Suggestions:.
Garnish with chopped cilantro leaves and grated jack cheese, with warm flour tortillas on the side. Bill also suggests an Ice cold Corona and a wedge of lime.

Nutrition Facts : Calories 456.7, Fat 9, SaturatedFat 1.5, Cholesterol 34.2, Sodium 826.1, Carbohydrate 57.5, Fiber 11.6, Sugar 3.7, Protein 33

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