CHICKEN AND RICE CASSEROLE
This old-fashioned Chicken and Rice Casserole comes together in just 10 minutes!
Provided by Blair Lonergan
Categories Dinner
Time 40m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. Spray a 9 x 13-inch baking dish with cooking spray and set aside.
- In a large bowl, stir together chicken, rice, mayonnaise, condensed soup, chicken broth, onion, celery and almonds. Transfer to the prepared baking dish.
- In a separate bowl, stir together Ritz cracker crumbs and melted butter. Sprinkle over top of the casserole.
- Bake, uncovered, for 25-30 minutes (or until hot, bubbly, and golden brown on top).
Nutrition Facts : ServingSize 1 /8 of the casserole, Calories 366.6 kcal, Carbohydrate 31.6 g, Protein 16.5 g, Fat 19.7 g, SaturatedFat 5.7 g, Cholesterol 54.6 mg, Sodium 657.3 mg, Fiber 2 g, Sugar 2.1 g, UnsaturatedFat 9.7 g
MOM'S DELICIOUS CHICKEN RICE CASSEROLE
A creamy casserole that is perfect for any occaision. I often bring it over to other people's houses, as it's a "safe" dish for most people's likes and dislikes.
Provided by Tams Kitchen
Categories One Dish Meal
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Add soup to a bowl, and add water a little bit at a time. Stir in salt.
- Add remaining ingredients.
- Turn into greased baking dish.
- Cover and bake at 350 degrees, 45-60 min, or until vegetables and rice are tender.
Nutrition Facts : Calories 184.4, Fat 5.3, SaturatedFat 1.4, Cholesterol 30, Sodium 462.7, Carbohydrate 22.2, Fiber 1.8, Sugar 3, Protein 11.6
MOM'S CHICKEN CASSEROLE
This casserole is not fancy or "gourmet" by any means, but I love the stuff. My mom got the recipe from a church cookbook, I think, and she makes it best. As with most recipes that call for cooked chicken, I buy a roasted chicken at the supermarket and use that. Easy! Prep time and servings are approximate.
Provided by jmelyn
Categories One Dish Meal
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Mix soups and meat, mayonnaise and mushrooms in a saucepan.
- Heat thoroughly, but do not boil.
- Butter a 9 x 13 casserole dish.
- Layer in this order: noodles, broccoli, cheese, and meat.
- Sprinkle the top with almonds.
- Bake at 350 40-45 minutes.
Nutrition Facts : Calories 500, Fat 29.6, SaturatedFat 7.6, Cholesterol 60.9, Sodium 931.1, Carbohydrate 44.2, Fiber 4, Sugar 4.5, Protein 17.1
MOM'S CHICKEN AND RICE CASSEROLE
This is something I ate as a kid, many a Friday evening. Mom would serve it for Shabbat dinner along with some challah from the bakery.
Provided by Bonnie bonbon
Categories One Dish Meal
Time 1h15m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Sprinkle a layer of uncooked rice at the bottom of a baking dish.
- Wash and cut up whole chicken (or use whatever pieces you like -- a pack of thighs would be suitable.
- Slice onion and celery stalks and toss these with some baby carrots over the rice.
- Season the veggies with salt and pepper.
- Place the chicken over the veggies and season with salt, pepper, garlic powder, and paprika.
- Add water, cover tightly and bake about an hour at about 375.
Nutrition Facts : Calories 1218.7, Fat 71.1, SaturatedFat 20.3, Cholesterol 325.1, Sodium 329.4, Carbohydrate 56.9, Fiber 2, Sugar 2.3, Protein 81.3
MAMAW'S CHICKEN AND RICE CASSEROLE
I grew up on this recipe, my Grandmother got it from a lady from church at a pot luck a long time ago! She passed it down to my mom and it's always been a family favorite. Quick and easy for school nights, and the leftovers are just as good! You can use less butter on top of course, my Momma and Mamaw always put the full stick on top (gotta love Southern ladies and their butter!)
Provided by katiefbenham
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h20m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease sides and bottom of a casserole dish.
- Stir chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the prepared casserole dish; season with salt and pepper. Arrange butter evenly over the top of the chicken mixture.
- Bake in preheated oven until the rice is tender and the chicken is cooked through, 1 hour to 75 minutes. Cool 15 minutes before serving.
Nutrition Facts : Calories 441.2 calories, Carbohydrate 36.7 g, Cholesterol 80.7 mg, Fat 25 g, Fiber 0.9 g, Protein 16.8 g, SaturatedFat 12.2 g, Sodium 1211.2 mg, Sugar 1.7 g
BUSY MOM CHICKEN & RICE CASSEROLE
I think this one came from the first cookbook my mom ever bought me, I've made it ever since I was about ten years old. Easy, cheap, and good tasting. You can substitute onion soup for the celery soup, and use onion salt instead of soup mix if you want and it'll taste just fine (discovered that when I was out of them).
Provided by Felix4067
Categories One Dish Meal
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 325F.
- Grease a 9x13-inch baking dish.
- Sprinkle rice over bottom of dish, spreading evenly.
- Pour soups and milk into a saucepan, and heat over medium heat until heated through (do not boil), stirring occasionally.
- Pour soup mixture over rice, and stir until rice is completely coated.
- Lay pieces of chicken over rice, skin sides up.
- Sprinkle dry soup mix over chicken pieces, cover tightly with aluminum foil, and bake for 2 hours and 15 minutes, or until juices run clear from chicken when pierced with a fork.
Nutrition Facts : Calories 378, Fat 17.9, SaturatedFat 5.1, Cholesterol 65.9, Sodium 779.4, Carbohydrate 34, Fiber 0.9, Sugar 1.4, Protein 18.9
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