Moms Crockpot Chili Food

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CROCKPOT CHILI



Crockpot Chili image

This easy crockpot chili recipe is loaded with beans, ground beef, and seasonings. It really is the best slow cooker chili recipe ever!

Provided by Jaclyn Shimmel

Categories     Main Dishes

Time 4h20m

Number Of Ingredients 11

2 pounds lean ground beef
2 medium onions, diced
4 garlic cloves, minced
4 (15 ounce) cans kidney beans, drained
2 (28 ounce) cans crushed tomatoes, with juice
2 Tablespoons distilled white vinegar
4 Tablespoons chili powder
1 teaspoon cumin
pinch of crushed red pepper
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

  • In a large skillet, brown ground beef over medium heat until no longer pink. Add onion and garlic, and cook until the onion is translucent. Drain any excess fat.
  • Add beef mixture and all remaining ingredients to the crockpot and cook on high for 2-4 hours or low for 4-6 hours.

Nutrition Facts : Calories 327 calories

CROCKPOT CHILI RECIPE



Crockpot Chili Recipe image

This easy Crockpot Chili recipe is delicious, hearty, and perfect for chilly weather! Super easy to make and perfect for loading up with all your favorite toppings!

Provided by Trish - Mom On Timeout

Categories     Dinner     Main Course     Main Dish

Time 2h15m

Number Of Ingredients 20

1 pound lean ground beef
1 pound Italian sausage (or spicy Italian sausage or ground beef)
1 medium yellow onion (diced)
1 red bell pepper (seeded and chopped)
1 to 2 garlic cloves (minced)
30 ounces kidney beans (rinsed well and drained (2 15 oz cans))
15 ounces pinto beans (rinsed well and drained (1 can))
29 ounces diced tomatoes (use the entire can, juice and all)
3 ounces tomato paste
8 ounces tomato sauce
2 tablespoons Worcestershire sauce
1 cup beef broth
1 teaspoon hot sauce
2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon smoked paprika
¼ teaspoon cayenne
½ teaspoon salt
½ teaspoon ground black pepper
1 tablespoon brown sugar or granulated sugar

Steps:

  • Brown the ground beef and sausage in a large skillet over medium heat until mostly cooked through. A little pink is fine.
  • Add the diced onion, bell pepper, and garlic and stir to combine. Cooking cooking over medium heat until onion is translucent.
  • Transfer the beef mixture to a 6 quart crockpot or slow cooker.
  • Add the kidney and pinto beans.
  • Top with diced tomatoes, tomato paste, tomato sauce, Worcestershire sauce, beef broth and hot sauce.
  • Next add the seasonings (chili powder, cumin, paprika, cayenne, salt, pepper and sugar). Stir to combine
  • Place the lid on the slow cooker and cook on low for 4 to 6 hours or on high for 2 to 3 hours, stirring occasionally.
  • Serve with desired toppings such as shredded cheese, sour cream, corn chips, tortilla chips, etc.

Nutrition Facts : Calories 433 kcal, Carbohydrate 40 g, Protein 29 g, Fat 17 g, SaturatedFat 6 g, Cholesterol 62 mg, Sodium 836 mg, Fiber 12 g, Sugar 6 g, ServingSize 1 serving

MOM'S EASY CHILI



Mom's Easy Chili image

I used Mom's chili recipe and added a few things of my own over the years. I put it together in the crock pot the night before, throw it in the fridge (just the crock), then before leaving for work the next morning I put the crock in the base, plug it in and it's yummy when I get home.

Provided by Color Guard Mom

Categories     Low Cholesterol

Time 8h30m

Yield 10-12 serving(s)

Number Of Ingredients 8

1 lb ground beef
1/2 onion, diced
1/4 green pepper, diced
1/2 cup salsa
1 (20 ounce) can tomato sauce (large)
2 (10 ounce) cans chili beans
1 (10 ounce) can tomato soup
2 tablespoons chili powder

Steps:

  • Brown ground beef and drain.
  • Put all ingredients in crock pot and stir well.
  • Cook on low for 8 to 10 hours, or high for 4 to 6 hours. I also like to take the lid off the crock pot the last hour or two (when I'm home) to allow some of the water to burn off.

MOM'S CROCKPOT CHILI RECIPE



Mom's Crockpot Chili Recipe image

This Crockpot or Slow Cooker Chili is going to change your life. It is so simple to make, smells absolutely amazing all day long as it cooks, and is so easy.

Provided by Momma Cyd

Categories     Main Course     Soup

Time 6h10m

Number Of Ingredients 10

1 pound ground beef
1 onion (diced)
3-4 stalks celery (diced)
15 ounces dark red kidney beans (rinsed and drained)
1.25 ounces chili seasoning package
28 ounces diced tomatoes
8 ounces tomato sauce
¼ cup ketchup
1 Tablespoon sugar
1 Tablespoon Worcestershire sauce

Steps:

  • Cook hamburger and onion together until hamburger is browned all the way through. Drain grease. Then add to crockpot.
  • Add all remaining ingredients together in crockpot.
  • Cook on High for 3 hours or low for about 6 hours.
  • Pour into bowls. We like to add cheese and corn chips on top.

Nutrition Facts : Calories 271 kcal, Carbohydrate 26 g, Protein 16 g, Fat 12 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 40 mg, Sodium 302 mg, Fiber 7 g, Sugar 8 g, ServingSize 1 serving

DEBBIE'S CROCK POT CHILI



Debbie's Crock Pot Chili image

Everybody who tries this chili loves it. The girls at work always like when I bring leftovers in! Everyone takes a copy of this recipe.

Provided by Debbie in Florida

Categories     Beans

Time 6h30m

Yield 4-6 serving(s)

Number Of Ingredients 11

4 tablespoons chili powder
2 1/2 teaspoons ground coriander
2 1/2 teaspoons ground cumin
1 1/2 teaspoons garlic powder
1 teaspoon oregano
1/2 teaspoon cayenne pepper
1 1/2 lbs ground beef
1 tablespoon minced onion
1 (28 ounce) can diced tomatoes
1 (15 ounce) can tomato sauce
2 (15 ounce) cans kidney beans

Steps:

  • Mix together seasoning mix.
  • Store in an airtight container in a cool, dry place. (You will only use 5 tsp in this recipe - save the rest for next time!).
  • In a skillet, cook ground beef until no longer pink.
  • Drain.
  • Add onion and 3 tsp of seasoning mix.
  • In Crock-Pot, add tomatoes, tomato sauce, one can of beans and two more teaspoons of seasoning mix.
  • Place the other can of beans in a blender and process until smooth.
  • Add beans and meat to the crock pot.
  • Stir together.
  • Cook on low for 6 to 8 hours.

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