Moms Chocolate Cupcakes Food

CHOCOLATE CUPCAKES

Steps:

• Mix all together, mixture will be stiff.
• Bake in lined muffin tins at 350 degrees for 20 minutes, or until top springs back.
• These freeze very well.

DEEP DARK CHOCOLATE CUPCAKES

Steps:

• Combine dry ingredients in a large mixing bowl.
• Add the remaining ingredients except the boiling wter. Beat at medium speed for 2 minutes.
• Mix in boiling water, the batter will be thin, don't worry
• Pour into greased cupcake pans and bake at 350 for 35-40 minutes or until cake tester inserted in the center comes out clean.

MIMI'S WHOOPIE PIE FILLED CHOCOLATE CUPCAKES

Steps:

• You will also need a parchment decorating bag (or bag of some kind) and a jelly donut filling tip (or long tip of some kind).
• In a large bowl mix all of the cake batter together except for the coffee.
• After it is mixed well, add the hot coffee, mixing well again.
• Put into paper-lined cupcake tins.
• Bake at 375 degrees for about 15-20 minute till done.
• Cool the cupcakes before filling.
• While cupcakes are baking prepare the filling.
• In a jar shake together the flour, milk, and salt.
• Put this into a saucepan, and on a medium heat, cook till you have a thick paste, stirring constantly.
• Let cool.
• In a mixer, combine the sugar, shortening, and vanilla and beat well, about 5-7 minutes so that the sugar and shortening are well blended.
• Add the flour paste and whip for another 5-7 minutes.
• The more you whip the fluffier it gets.
• Using parchment bags for cake decorating or other bag that you have and a jelly donut filling tip, fill the bag with the the filling.
• Insert the tip into the center of each cupcake and squeeze until the cupcake cracks open.
• Enjoy!

CHOCOLATE CUPCAKES

Steps:

• In a small bowl add the boiling water to the cocoa slowly while stirring to prevent lumps until smooth. Let cool to room temperature.
• In a bowl, sift the flour, baking powder, and salt together. Set aside.
• Cream the butter and sugar until light and fluffy. Add the egg and beat until smooth. Beat in the vanilla extract. Add the flour mixture and beat until incorporated. Add the cocoa mixture and stir until smooth.
• Evenly fill the muffin cups with the batter and bake for about 17-20 minutes or until risen, springy to the touch, and a toothpick inserted into a cupcake comes out clean. Remove from oven and place on a wire rack to cool.

THE BEST CHOCOLATE CUPCAKES

Steps:

• For the cake: Preheat the oven to 350 degrees F. Line two 12-cup muffin tins with paper liners.
• Whisk together the cake flour, cocoa powder, granulated sugar, baking powder, baking soda and salt in the bowl of a stand mixer. Whisk together the buttermilk, coffee, oil, eggs and vanilla in a separate bowl.
• Pour half of the wet ingredients into the dry ingredients and beat on low speed just until combined. Scrape down the bowl then add the remaining wet ingredients and beat to combine. Scrape down the bowl and paddle. Increase the speed to medium and beat for a full minute.
• Fill the prepared cupcake tins 2/3 of the way full. Bake until a toothpick inserted in the center of each comes out clean and the top springs back when lightly pressed, 15 to 18 minutes.
• For the frosting: Melt the chocolate in a medium heatproof bowl set over simmering water in a medium saucepan. Remove from the simmering water and let it cool until room temperature, about 30 minutes.
• Beat the butter and salt in a large bowl with an electric mixer on high speed until light and fluffy, about 2 minutes. Reduce the speed to low, drizzle in the melted chocolate and beat until completely blended. Gradually beat in the confectioners' sugar, cocoa powder and vanilla. Increase the speed to high and beat until light and fluffy, about 2 minutes.
• Transfer the frosting to a pastry bag fitted with a large star tip. Decoratively pipe the frosting onto the cupcakes.

MOM'S CHOCOLATE CUPCAKES

Steps:

• Mix all ingredients together until moist and well blended.
• Put in cupcake cups and bake for 20-25 minutes at 350 degrees F.
• Frost with your favorite icing.
• To make a layer cake, double the recipes and put in 2 round cake pans.
• Increase baking time to about 35 minutes or until a toothpick inserted in the center comes out clean.