Mommas Lemon Berry Bars Food
MOMMA'S LEMON BERRY BARS
This was a lemon bar recipe I found in a church cookbook, but modified it a little to include raspberries and mulberries. It was a big hit with my family! You can use butter or margarine. If you don't have mulberries on hand just use all raspberries, or substitute other berries. The addition of the juice into the batter gives it a little added flavor.
Provided by MOMMABAKESWITHLOVE
Categories Dessert
Time 1h
Yield 24 bars, 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- In a medium bowl mix crust ingredients.
- Press into a jelly roll pan.
- Bake crust at 350°F for 12 minutes.
- In a large bowl combine sugar, flour, baking powder; mix well.
- To the flour mixture add eggs, lemon juice, and berry juice; mix well.
- Gently fold in berries,.
- Pour the batter over the crust.
- Bake in 350°F oven for about 25 to 30 minutes just until the top begins to turn light golden.
Nutrition Facts : Calories 211.2, Fat 8.6, SaturatedFat 5.1, Cholesterol 55.6, Sodium 81.8, Carbohydrate 31.8, Fiber 0.7, Sugar 22.1, Protein 2.5
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- In a medium bowl, combine the graham cracker crumbs, melted butter, sugar, and lemon zest. Stir until graham cracker crumbs are moist. Press crumbs firmly into prepared pan. Bake the graham cracker crust for 10 minutes. Remove from oven and allow to cool to room temperature.
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