MOM MOM'S SEAFOOD CHOWDER
I am Mom Mom, and I first made this chowder for my son when he was younger. It's incredible on a cold night, and not too bad on a sunny day either! We crunch up pretzels on top instead of crackers, but use whatever floats your boat. ENJOY!
Provided by Gaye Thomas Eppley
Categories Soups
Time 1h
Number Of Ingredients 1
Steps:
- 1. ½ stick butter 1 small chopped onion 3 stalks celery, chopped 1 can chicken stock 4 diced potatoes, skins on (scrubbed well!) 3 large cod filets, diced into large bite-size chunks 1 pt. container fresh minced clams, (or 2 cans) 1/2 lb scallops Salt & pepper to taste 1 Tb parsley 1/8 teaspoon Old Bay Seasoning, to taste 1 cup clam juice 2 Tb all-purpose flour Half gallon milk
- 2. • In a large stockpot, melt butter over medium heat. • Sauté onions & celery in butter till soft. • Add chicken stock and potatoes; simmer for 10 minutes. • Add fish, and simmer another 10 minutes. • Stir in milk • Whisk together clam juice and flour until smooth; stir into soup. Simmer on low 10 min, Stir gently to prevent milk from scorching to bottom. (Stirring makes cod flake apart.) • Season to taste with salt, pepper, parsley & Old Bay seasoning. • Serve with crackers or pretzels, PA Dutch style!( If using pretzels, don't over-salt chowder.)
MOM'S CLAM CHOWDER
This chowder always disappears. It disappeared when my mom made it, and it's a hit now with my family too!
Provided by PalatablePastime
Categories Chowders
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Cook potato in 2 cups water with pinch of salt until tender, but do not drain.
- In a small pan, saute onion in butter until tender; add flour, cayenne, and celery seed; stir well.
- Drain juice from clams into potatoes and reserve clams for later.
- Add parsley and milk to potatoes, and stir well.
- Heat potato mixture, and add onion/flour mixture, stirring constantly until thickened slightly.
- Stir in clams; and season to taste with salt and pepper.
- Cook for 5-10 minutes more or until heated through.
- Serve.
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