Molasses Steak Sandwiches Food

MOLASSES COOKIE SANDWICHES

Molasses Cookie Sandwiches image

Provided by Patrick and Gina Neely : Food Network

Categories dessert

Time 55m

Yield 6 sandwich cookies

Number Of Ingredients 13

Ingredients

1 cup dark brown sugar
1 stick (1/2 cup) unsalted butter, melted and cooled
3 tablespoons molasses
1 teaspoons pure vanilla extract
1 large egg
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon table salt
1/4 cup granulated sugar
Chocolate hazelnut spread, such as Nutella

Steps:

Preheat the oven to 350 degrees F. Adjust the oven rack to middle. Line 2 sheet trays with parchment.
Whisk the brown sugar in a large bowl to get rid of the lumps. Add the butter and stir until smooth. Stir in the molasses, vanilla and egg, mixing until well combined.
Whisk together the flour, baking soda, ginger , cinnamon, cloves and salt in a separate medium bowl. Add the dry mixture to the butter mixture and stir until well incorporated and smooth, about 2 minutes.
Pour the granulated sugar onto a plate. Divide the dough into 12 equal-size balls and roll them in the sugar. Arrange the dough on the prepared sheet trays at least 2 inches apart. Press gently to flatten. Bake about 17 minutes. Let cool completely on the sheet trays.
Spread the chocolate hazelnut spread between 2 cookies and sandwich them together. Repeat with the remaining cookies.

BOBBY FLAY'S GRILLED STEAK SANDWICH WITH STEAK SAUCE RECIPE

Bobby Flay's grilled steak sandwich with steak sauce Recipe image

Provided by tulawdog

Number Of Ingredients 10

Ingredients

1/4 cup Hellmann's Real Mayonnaise
2 tablespoons ketchup
2 tablespoons whole grain Dijon mustard
2 tablespoons molasses
2 tablespoons horseradish, drained
1 tablespoon cooking oil
1 onion, sliced
16 ounces thinly sliced steak
4 hoagie rolls
3 cups shredded lettuce

Steps:

1. Mix the mayonnaise, ketchup, mustard, molasses and horseradish in a small bowl and refrigerate for at least 30 minutes. 2. Heat a frying pan over medium high heat, once the pan is hot add the cooking to the pan and swirl to coat. Add the onions and saute for 5 minutes. Add the steak to the pan with the onions and increase the heat to high and continue cooking for 5 minutes, until the steak is seared. 3. Spread the mayonnaise mixture on the rolls, add lettuce and top with the steak and onions.

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