Molasses Spice Pressed Cookies 1950 Food
OLD-FASHIONED MOLASSES COOKIES
Steps:
- Gather the ingredients.
- Stir together the sour cream and baking soda to mix thoroughly.
- In a mixing bowl with an electric mixer, cream together the sugars with butter and shortening.
- Beat in the eggs and molasses.
- Add spices, 5 1/4 cups of the flour, and the sour cream mixture, stirring until thoroughly mixed. If necessary, add extra flour.
- Cover the bowl and chill the cookie dough for about 1 hour.
- Preheat the oven to 350 F. Line baking sheets with parchment paper, silicone mats, or leave them ungreased.
- Remove the dough from the refrigerator. Knead a portion of the dough a bit to bring it to a good rolling temperature that won't crack as you shape it.
- Roll the dough out on a floured surface and cut about 1/4-inch thick with a cookie cutter, thinner if you'd like crisper cookies. Use round cutters or use shapes.
- Arrange the cookies on the prepared baking sheets. Sprinkle the cookies with some granulated sugar or cinnamon sugar.
- Bake for about 8 to 10 minutes.
Nutrition Facts : Calories 109 kcal, Carbohydrate 17 g, Cholesterol 13 mg, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, Sodium 119 mg, Sugar 8 g, Fat 4 g, ServingSize 5 Dozen (62 Servings), UnsaturatedFat 0 g
MOLASSES SPICE COOKIES
Many readers wrote in asking how to make the molasses cookies pictured with Marie Fletcher's sorghum memories in the Sept/Oct issue. Here is her recipe:
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 5 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream shortening and brown sugar until light and fluffy. Beat in egg and molasses. Combine the flour, baking soda, salt, ginger, cinnamon and cloves. Gradually add to the creamed mixture and mix well., Shape into 1-in. balls; roll in sugar. Place 2 in. apart on greased baking sheets. Bake at 375° for 10-12 minutes or until the tops crack. Remove cookies to wire racks to cool.
Nutrition Facts : Calories 113 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 127mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
MOLASSES SPICE SPRITZ
This isn't something I would do just for the heck of it anymore but for the holidays....maybe. I'm posting this as a cathartic thing. I'm passing on my non-diabetic goodies to folks who can offer them a good home. I just can't abandon them without a chance to become good little recipes for someone else. This could go on for some time, I have a lot of recipes! It's been a long time since I made these and I don't honestly recall how long it took to make and press them out so I'm taking my best guess. *Please note*: As written the recipe will yield a milder spice flavor. If you prefer a stronger spicy flavor double the spice amounts (or to taste).
Provided by Annacia
Categories Dessert
Time 26m
Yield 48 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400º F.
- Stir together flour, baking powder, nutmeg, cinnamon, cloves, and ginger; set aside. In a large mixing bowl beat together margarine until smooth.
- Add molasses and brown sugar and beat until fluffy.
- Add egg and vanilla; beat well. Gradually add flour mixture until all combined.
- Prepare cookie press with desired design. Fill press and place cookies two inches apart on ungreased cookie sheet.
- Bake in oven for about 6 minutes or until the edges are firm but not browned.
- Remove and cool completely on wire racks.
Nutrition Facts : Calories 71.3, Fat 4, SaturatedFat 0.7, Cholesterol 4.4, Sodium 52.7, Carbohydrate 8, Fiber 0.2, Sugar 2.1, Protein 0.9
SOFT MOLASSES SPICE COOKIES
The description in the Robin Hood Cookbook where this recipe came from was that in 1880 a young man would take his sweetheart to the restaurant and offer her the usual treat: spruce beer and molasses hands - so called because handfulls of cookie dough were put on sheets to bake.
Provided by Rinder
Categories Dessert
Time 2h
Yield 54 cookies
Number Of Ingredients 12
Steps:
- Combine flour, soda, salt and spices in a bowl and mix well to blend.
- Combine sugar, oil, molasses, milk and vanilla in a large bowl.
- Mix thoroughly.
- Add flour mixture gradually.
- Mix well.
- Chill 1 hour or until firm.
- Roll out portions of dough on lightly floured surface to 1/4-inch thickness.
- Cut with a floured 2 1/2" cookie cutter or your favourite shaped cookie cutters.
- Place on greased cookie sheet.
- Bake at 375° for 8-10 minutes.
- When cool store in tightly covered metal container.
- Prep time includes chilling time.
Nutrition Facts : Calories 118.7, Fat 3.3, SaturatedFat 0.5, Cholesterol 0.5, Sodium 139.4, Carbohydrate 21, Fiber 0.4, Sugar 9.2, Protein 1.4
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