Mojo Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

TRADITIONAL CUBAN RECIPE: CUBAN MOJO (CUBAN MARINADE)



Traditional Cuban Recipe: Cuban Mojo (Cuban Marinade) image

There are many variations of mojo. It is the signature marinade of Cuba and it finds its way into many varied dishes. After searching through many recipes and cookbooks; I found this in on www.icuban.com and in "Three Guys from Miami Cook Cuban" by: three brothers-in-law, Glenn Lindgren, Raul Musibay and Jorge Castillo. Many mojos do not include oil; with or without oil the key element is "sour" orange, an almost bitter orange that grows throughout Cuba and now it flourishes in most Miami backyards. In a pinch use: 2 parts orange juice to 1 part lemon juice and 1 part lime juice. The key to a good mojo is in the proportions; garlic, salt, whole black peppercorns and sour orange juice are it's main ingredients.Update: 04/14/08 add a teaspoon of cumin (if you so desire) there are many recipes that call for it but we don't use it here! I have been using this mojo since I left my mother's house, as we always used it in Cuba and Haiti.:)

Provided by Manami

Categories     Lemon

Time 50m

Yield 50-60 serving(s)

Number Of Ingredients 7

3 heads garlic
2 teaspoons salt
1 teaspoon black peppercorns (whole)
1 1/2 cups orange juice, sour orange (or 1 cup orange juice & 1/2 cup lemon juice & 1/2 cup lime juice)
1 cup minced onion
2 teaspoons oregano
1 cup Spanish olive oil

Steps:

  • Mash garlic, salt and peppercorns, using a mortar and pestle or use food processor.
  • Stir in juice.
  • Allow to sit for at least 30 minutes or longer at room temperature.
  • *If making it without the oil - stop at this point and this makes a perfect marinade for seasoning, chicken, fish, pork &/or beef.
  • Continue with preparing the mojo with oil - after you have stirred in juice add onion & oregano.
  • Allow to sit for at least 30 minutes or longer at room temperature.
  • In a saucepan heat olive oil to medium hot & then remove from heat.
  • Whisk oil in garlic-juice mixture, until well blended.
  • Stores for at least a week in the refrigerator.

More about "mojo food"

CUBAN MOJO SAUCE - FAT GIRL HEDONIST
Feb 6, 2013 This mojo marinade is the key to infusing your dishes with the vibrant citrusy, garlicky flavor that cuban food is most known for. Growing up with a Traditional Cuban mojo marinade is the cornerstone for Cuban cuisine.
From fatgirlhedonist.com


WHAT IS MOJO IN CUBAN FOOD? THE SPICY, AROMATIC SAUCE EXPLAINED
Mojo, pronounced “MOH-hoh,” is a traditional sauce or marinade that originated in the Canary Islands and is widely used in Cuban cuisine. It is characterized by its vibrant citrus flavor, aromatic herbs, and garlicky base.
From havana1957.com


THE BEST CUBAN MOJO SAUCE RECIPE - AMIGOFOODS
Sep 4, 2020 Mojo sauce is a staple in Cuban cuisine and is used with a variety of different meals. Click here and know how to create your own mojo sauce! When your potatoes need some pizzazz or your pork cries for help, Cuban spices and flavoring save the day.
From blog.amigofoods.com


MOJO (CUBAN GARLIC-CITRUS SAUCE) - SAVEUR
Jun 24, 2022 Mojo is a fragrant garlic-and-herb sauce that adds zest and spice to many Cuban dishes. It can be used as a marinade for pork, beef, or seafood, or passed tableside as a condiment. Unlike Canary...
From saveur.com


MOJO -- CUBAN MARINADE - THREE GUYS FROM MIAMI
Three Guys From Miami show you how to make Mojo, the signature marinade of Cuba that finds its way into many different dishes.
From icuban.com


MOJO SAUCE RECIPE - SERIOUS EATS
Aug 21, 2024 As a marinade, baste, or dip, this pungent, acidic sauce packs a massive amount of flavor. Sour orange juice (or a mix of orange and lemon or lime juice) serve as a tart base for this sauce. Oregano and cumin add spice and earthiness.
From seriouseats.com


CUBAN MOJO MARINADE RECIPE (MOJO SAUCE) - CHILI PEPPER MADNESS
Jan 30, 2023 This Cuban mojo marinade is made with garlic, sour orange, olive oil and herbs, great for marinating fish, chicken, or pork, or as a garlicky mojo sauce!
From chilipeppermadness.com


MOJO (SAUCE) - WIKIPEDIA
In Cuban cooking, mojo applies to any sauce made with garlic, olive oil, or pork lard, and a citrus juice, traditionally bitter orange juice. It is commonly used to marinate roast pork [3] or as a dip for plantain chips and fried cassava (yuca frita). [4]
From en.wikipedia.org


MOJO (TRADITIONAL CUBAN SAUCE) RECIPE - KITCHEN DE LUJO
May 3, 2018 This traditional mojo recipe is straight from Cuba and used throughout the surrounding Caribbean Islands. It is mainly used to marinate pork but is also viable for other poultry or red meats. Another use for Mojo is for a dish called Yuca (cassava), a dipping sauce for fried plantain chips or our tostone recipe .
From kitchendelujo.com


Related Search