Mojito Possets Food
MOJITO RECIPE
Mix this classic cocktail for a party using fresh mint, white rum, sugar, zesty lime and cooling soda water. Play with the quantities to suit your taste.
Provided by Good Food team
Categories Cocktails
Time 5m
Yield Makes 1
Number Of Ingredients 5
Steps:
- Muddle the lime juice, sugar and mint leaves in a small jug, crushing the mint as you go - you can use the end of a rolling pin for this. Pour into a tall glass and add a handful of ice.
- Pour over the rum, stirring with a long-handled spoon. Top up with soda water, garnish with mint and serve.
Nutrition Facts : Calories 158 calories, Fat 0.1 grams fat, Carbohydrate 4.6 grams carbohydrates, Sugar 4.3 grams sugar, Protein 0.3 grams protein
LEMON POSSET WITH SUGARED-ALMOND SHORTBREAD
Making your own, individual citrus set puddings is even more impressive when served with homemade biscuits for scooping out the cream
Provided by Sarah Cook
Categories Dessert, Dinner
Time 1h5m
Number Of Ingredients 8
Steps:
- Make the posset first. Put the cream in a big saucepan with the sugar and gently heat, stirring, until the sugar has melted. Bring to a simmer and bubble for 1 min. Turn off the heat and stir in the lemon zest and juice. Divide between pots or bowls, cool to room temperature, then carefully cover and chill for at least 3 hrs, or up to 24 hrs.
- To make the shortbread, heat oven to 160C/140C fan/gas 3. Whizz the butter and flour together in a food processor until no lumps of butter remain (or rub together with your fingertips). Tip into a bowl and stir in the sugar, ground rice and almonds. Line the base of a roughly 22cm square tin with baking parchment. Tip in the mixture and press it down firmly, making it as flat as you can. Dredge with more sugar and bake for 25-30 mins until pale golden. Cool in the tin.
- Cut the shortbread into shards and serve with the possets and little spoons.
Nutrition Facts : Calories 843 calories, Fat 68 grams fat, SaturatedFat 39 grams saturated fat, Carbohydrate 55 grams carbohydrates, Sugar 43 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.3 milligram of sodium
More about "mojito possets food"
MOJITO POSSET — CUP OF AMBITION
From cupofambitionblog.com
4.9/5 (8)カテゴリ Dessert著者 Elizabeth Rosado合計時間 2 時間 15 分
- Posset is magic. Actually, posset is science, but it seems like magic because it’s so simple and easy to make. The citrus and cream react in a very science-y way and the result is creamy and delicious. I’ll let Cook’s Illustrated explain the science part. Three ingredients (or four if you’re fancy and add mint) + some heat and stirring + chilling and time. That’s all you need! The hardest part is waiting for the posset to set. I added the mint flavor by infusing the heavy cream over heat and then straining out the mint leaves. Feel free to use your favorite herb (or omit altogether) and use whatever citrus you have on hand for an easy and tasty dessert. Truly a crowd pleaser!
- Process In a small saucepan, heat cream, sugar and mint to boiling, stirring to dissolve sugar. Continue boiling for 5 minutes. Watch carefully so that the cream doesn’t boil over. Remove pan from heat. Strain the liquid into a bowl to remove the mint leaves (or into a measuring cup for easy portioning) and stir in lime juice. Let cool, about 15 minutes. It will start to thicken at this stage - like a thin pudding consistency. Pour even amounts into four ramekins or six mini mason jars. Refrigerate overnight to set. That’s it! Really!
- TIPS: If you want your posset to travel, pour the mixture into small mason jars and then cover with the jar lid for easy transport. Use any citrus that you have available: lemon, lime, orange, etc. It’s important to let the cream boil (not just simmer). This helps break down the fat in the cream. Special equipment: Ramekins, small mason jars, or small cups.
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