BLUEBERRY LEMON LOAF RECIPE
Blueberry Lemon Loaf, a delicious soft and moist loaf bursting with juicy blueberries! Perfect for relaxing with a cup of tea.
Provided by Janice - Salads for Lunch
Categories Breakfast Recipes
Time 1h
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees. grease and line loaf pan with parchment paper; set aside.
- In a small bowl whisk together yogurt, zest, lemon juice (from 1 lemon), and vanilla, set aside. In a medium bowl, whisk together flour, baking powder, baking soda, and salt; set aside.
- Using a stand mixer or electric mixer, add butter and sugar to the bowl and cream together until combined; about 2 minutes at high speed.
- Add eggs, one at a time, combining well after each egg. Slowly add half of the flour mixture, and mix at a slow speed (or you will have a mess all over!)
- Add half of the yogurt mixture and mix until just combined.
- Add remaining flour mixture and combine; add remaining yogurt mixture and mix until just combined.
- Place the blueberries in a bag and add a couple of tablespoons of flour. Give it a toss so the blueberries are coated. This will stop them from sinking to the bottom during baking.
- Remove bowl from stand mixer, add in blueberries, and stir gently with a fork to combine.
- Pour batter into loaf pan. Cook for 50-60 minutes, testing with a toothpick starting at 50 minutes. When it comes out clean, bread is done.
- Allow to cool on a wire rack for 15 minutes.
- In a small bowl add confectioners sugar, and slowly add lemon juice while mixing with a fork. When the glaze is moist and thick, you have enough lemon juice, you don't want to add too much. 8. Drizzle over the top of the bread and cut into slices.
Nutrition Facts : Calories 256 calories, Carbohydrate 33 grams carbohydrates, Cholesterol 77 milligrams cholesterol, Fat 13 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 12 Servings, Sodium 235 grams sodium, Sugar 22 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
CLASSIC LEMON BLUEBERRY LOAF CAKE
A classic family favourite recipe! This delicious Blueberry Lemon Loaf Cake is sweet, tart, wonderfully moist and fluffy, and so easy to make!
Provided by Marie
Categories Desserts
Time 1h10m
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Grease and line a 8x4 (or 9x5) loaf pan with parchment paper.
- Using a whisk or electric mixer, cream together the butter, sugar, and lemon zest. Add the milk and eggs then mix until combined.
- Mix together the flour, baking powder, and salt together and then slowly add to the batter in batches, whisking in between, until well incorporated and the batter is smooth. Using a spatula, gently fold in most of the blueberries, reserving a small handful of blueberries.
- Pour the batter into the loaf pan and sprinkle the remaining blueberries on top. Bake for 45-60 minutes, until a wooden skewer comes out clean in the center.
- In a small bowl, mix together the glaze ingredients until the sugar dissolves into the lemon juice. Take a fork or toothpick and poke holes over the top of the loaf before pouring the glaze over the top of the hot loaf. Let it cool before removing from the pan. Slice and serve.
Nutrition Facts : Calories 160 calories, Carbohydrate 34 grams carbohydrates, Cholesterol 33 milligrams cholesterol, Fat 2 grams fat, Fiber 0 grams fiber, Protein 3 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 131 milligrams sodium, Sugar 21 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
LEMON BLUEBERRY BREAD
Of all the quick breads we had growing up, this beautiful lemon blueberry bread is the best! The citrus glaze adds a lustrous finish and locks in moisture. -Julianne Johnson, Grove City, Minnesota
Provided by Taste of Home
Time 1h15m
Yield 1 loaf (16 slices).
Number Of Ingredients 14
Steps:
- In a large bowl, beat the butter, sugar, lemon juice and eggs. Combine the flour, baking powder and salt; stir into egg mixture alternately with milk, beating well after each addition. Fold in the blueberries, nuts and lemon zest. , Transfer to a greased 8x4-in. loaf pan. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. , Combine glaze ingredients; drizzle over warm bread. Cool completely.
Nutrition Facts : Calories 181 calories, Fat 7g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 149mg sodium, Carbohydrate 27g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
BLUEBERRY LEMON LOAF
A family recipe for our favorite blueberry lemon bread. No mixer required! Like most sweet loaves, it tastes best when allowed to sit for a day, wrapped in plastic wrap.
Provided by TABLESPOON
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 2h15m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
- Grate the zest from the lemon onto a small plate. Cut the lemon in half, and squeeze the juice from both halves. Make a topping by whisking together 1 teaspoon of the lemon zest, 1 tablespoon of the lemon juice, and the confectioners' sugar in a small bowl. Set aside.
- Whisk together the white sugar, melted butter, eggs, sour cream, the remaining lemon zest, and the remaining lemon juice in a large bowl until evenly blended. Stir in the milk; set aside.
- Whisk together the flour, baking powder, and salt in a separate large bowl. Remove 3 tablespoons of the flour mixture and set aside. Make a well in the center of the flour mixture; pour the milk mixture into the well and stir the batter just until combined.
- Fold the frozen blueberries into the reserved 3 tablespoons of the flour mixture, then fold the blueberries into the batter. Pour the batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 60 minutes.
- Remove from oven; immediately poke holes all over the top of the loaf with a toothpick, and pour the topping evenly over the loaf. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 183.9 calories, Carbohydrate 30.1 g, Cholesterol 43.8 mg, Fat 6.1 g, Fiber 1.3 g, Protein 3.4 g, SaturatedFat 3.4 g, Sodium 174.7 mg, Sugar 14.9 g
LEMON DRIZZLE CAKE
This lemon drizzle cake is my take on Mary Berry's recipe, one of the tastiest and easiest cakes ever. This is a great recipe for someone who doesn't like too many steps.
Provided by Chef John
Categories Dessert
Time 2h10m
Number Of Ingredients 12
Steps:
- Add sugar to a mixing bowl and grate in lemon zest. Stir and let sit for 1 hour if possible to intensify the lemon flavor. This step can be skipped if necessary.
- Preheat the oven to 350 degrees F (175 degrees C). Line a loaf pan with greased parchment paper.
- Combine flour, baking powder, and salt in a small bowl; add to lemon sugar. Add butter, eggs, and milk and beat with an electric mixer until batter is smooth and fluffy. Transfer batter into the prepared loaf pan and smooth out the top.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes. Remove from oven and let cool for 5 minutes.
- Meanwhile for lemon drizzle topping whisk sugar and lemon juice together in a bowl until smooth.
Nutrition Facts : Calories 431 kcal, Carbohydrate 57 g, Cholesterol 123 mg, Fiber 1 g, Protein 6 g, SaturatedFat 12 g, Sodium 447 mg, Sugar 36 g, Fat 21 g, UnsaturatedFat 0 g
LEMON-BLUEBERRY LOAF
No mixer needed for this colorful, tasty, lemon-blueberry loaf. A tried-and-true recipe I have used for many years. Like most sweet loaves, this one tastes best when wrapped tightly and allowed to sit for a day to let the flavors meld.
Provided by AUNT MAMIE
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 1h25m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray.
- Whisk together sugar, melted butter, sour cream, and lemon juice in a large bowl until thoroughly blended. Mix in milk.
- Stir together flour, baking powder, salt, and lemon zest in a separate bowl. Remove 2 tablespoons flour mixture and place in a third, smaller bowl with frozen blueberries; stir to coat. Stir remaining flour mixture into milk-sour cream mixture with a rubber spatula or wooden spoon, blending until just combined. Fold floured blueberries into batter and transfer into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.
- Meanwhile, mix together icing sugar, lemon juice, and lemon zest in a small bowl for the topping.
- Remove loaf from the oven and immediately poke holes all over the top with a toothpick. Pour topping over the top of the loaf and let cool in the pan for 10 minutes. Remove loaf to a wire rack to cool completely.
Nutrition Facts : Calories 273.9 calories, Carbohydrate 45.1 g, Cholesterol 60.1 mg, Fat 9 g, Fiber 2 g, Protein 5 g, SaturatedFat 5.1 g, Sodium 260 mg, Sugar 22.3 g
More about "moist lemon blueberry loaf food"
INA GARTEN LEMON BLUEBERRY BREAD - TABLE FOR SEVEN
From ourtableforseven.com
Reviews 2Category BreakfastCuisine AmericanTotal Time 1 hr 30 mins
LEMON BLUEBERRY LOAF - THE KITCHEN FAIRY
From kitchenfairy.ca
LEMON BLUEBERRY POUND CAKE - ONCE UPON A CHEF
From onceuponachef.com
THE BEST MOIST BLUEBERRY LEMON LOAF CAKE - LIFESTYLE OF A …
From lifestyleofafoodie.com
SUPER MOIST ICED LEMON BLUEBERRY LOAF - SIMPLY …
From simplyunbeetable.com
LEMON BLUEBERRY BREAD WITH LEMON GLAZE - BAKER BETTIE
From bakerbettie.com
LEMON BLUEBERRY BREAD WITH LEMON GLAZE - LIVE WELL …
From livewellbakeoften.com
CREAM CHEESE-FILLED LEMON BLUEBERRY LOAF - DEL'S COOKING TWIST
From delscookingtwist.com
BLUEBERRY BREAD | EASY, MOIST, AND HEALTHY RECIPE - WELL PLATED BY …
From wellplated.com
HEALTHY LEMON BLUEBERRY BREAD | GIMME DELICIOUS
From gimmedelicious.com
BLUEBERRY BREAD LOAF | RECIPETIN EATS
From recipetineats.com
LEMON BLUEBERRY BREAD - SPEND WITH PENNIES
From spendwithpennies.com
SUPER MOIST BLUEBERRY LEMON LOAF - PEANUT BUTTER AND JILLY
From peanutbutterandjilly.com
THIS LEMON BLUEBERRY YOGURT LOAF IS MOIST AND DELICIOUS WITH JUST …
From pinterest.com
MOIST LEMON BLUEBERRY BREAD – COOKIN' WITH MIMA
From cookinwithmima.com
COSTCO’S LEMON BLUEBERRY LOAF IS MISSING ITS STAR INGREDIENT
From eatthis.com
BEST LEMON BLUEBERRY BREAD {MOIST & DELICIOUS!} - FEELGOODFOODIE
From feelgoodfoodie.net
LEMON BLUEBERRY BREAD - COOKING FOR MY SOUL
From cookingformysoul.com
LEMON BLUEBERRY YOGURT LOAF - JO COOKS
From jocooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love