Moist Ivory Grated Potato Kugelquiche Food Processor

POTATO KUGEL

Steps:

• Heat the oven to 350, with a heavy 9-by-9-inch baking pan or 10-inch cast-iron skillet inside.
• Peel the potatoes, and place them in a bowl of water. In a large mixing bowl, beat the eggs with the salt and pepper until well combined.
• Using a food processor fitted with the grating plate, grate the onion. Drain the potatoes, then grate them. Quickly add the potatoes and onions to the eggs, and add the oil, flour and baking powder. Mix well. (You can also grate by hand; if you do so, grate the potatoes directly into the eggs and oil, and stir them frequently to coat. This helps slow their browning while you keep grating.)
• Remove the pan from the oven, and slick it with oil. Carefully but quickly add the potato mixture, smoothing it out so that it is as even as possible. Bake for 2 hours, or until the kugel is creamy in the center and the whole top is a rich, crunchy brown.

POTATO KUGEL ( PUDDING ) ALA FOOD PROCESSOR

Steps:

• 1. Preheat oven to 400 degrees F.
• 2. Peel potatoes and put into a bowl of ice cold water. Make sure potatoes are covered.
• 3. Spray 9 x 9 inch glass pan with non-stick spray and set the pan aside.
• 4. Mix beaten eggs with oil, salt and pepper ( mix well).
• 5. Use Food processor grating disk and grate carrot. The put carrot into egg/oil mix.
• 6. Grate onion and put into egg/oil/carrot mix.
• 7. Remove potatoes from water -then grate all the potatoes. Drain the potatoes, in a mesh colander, of most of the liquid.
• 8. Immediately mix potatoes into egg/oil/carrot/onion mix. Add the matzoh meal and stir.
• 10. Put the whole mix back into the food processor ( mixing/chopping blade) and pulse untilt the mixture is smoother but still has texture. You only need to pulse a few times. Then pour the mix into the prepared pan. If the mix looks too watery add a little more matzoh meal. The mix should be on the thick side.
• 9. Bake at 350 for about 1 hour or until brown and the inside is cooked. Be careful not to overcook or else the kugel may get dry. But make sure the top is nicely browned and the Kugel is firm. Let it sit for a few minutes before cutting into squares.

MOIST, IVORY GRATED POTATO KUGEL/QUICHE (FOOD PROCESSOR)

Steps:

• Preheat oven to 450 degrees.
• Soak peeled potatoes in water in the refrigerator overnight. Alternatively, you can peel the potatoes and soak them in ice water immediately after peeling and for the duration of the prep time. (This is what I usually do.).
• Using a hand grater or the grater attachment on your food processor, grate all the potatoes and the onion.
• In a bowl, mix together potatoes, onion, and all the rest of the ingredients. Pour into a greased 8 x 8 baking dish.
• Bake at 450 degrees for 30 minutes. Then lower oven temperature to 400 degrees.
• Continue to bake at 400 degrees for 30 minutes. The kugel is done when the center is set.
• Slice and serve. Best when served immediately.

OLD FASHIONED POTATO KUGEL

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan with 1 tablespoon of vegetable oil.
• Combine the potatoes and onions in a large bowl. Mix in the eggs, 1/3 cup of vegetable oil, salt, and pepper. Pour the mixture into the prepared pan.
• Bake in the preheated oven until the top is golden brown and crisp, 1 1/2 to 2 hours.

GUILTY PLEASURE POTATO KUGEL (FOOD PROCESSOR)

Steps:

• Preheat oven to 375 degrees Fahrenheit.
• Process potatoes, onion, bread roll, and eggs in a food processor until smooth. (Processing a portion of the onion with each batch that you put through the food processor will assist in keeping the potatoes from discoloring while you work.).
• Combine the melted chicken fat (or oil, but chicken fat is tastier), salt, baking powder, and pepper with the potato mixture in a large bowl.
• Pour into a greased 8 x 8 baking dish.
• Bake for 1 hour or until golden brown on top and middle no longer jiggles. Best if served immediately.

PASSOVER POTATO KUGEL

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Grate potatoes and onion in a food processor. Transfer to a large bowl and add oil, eggs, salt, and pepper. Mix to combine and place in a 9x13-inch baking dish.
• Bake, uncovered, in the preheated oven for 2 hours.