Moist Banana Chocolate Chip Muffins Recipe 45 Food

CHOCOLATE CHIP BANANA MUFFINS

Steps:

• Preheat oven to 350F degrees.
• In a large bowl, cream margarine, vanilla, and sugar until fluffy.
• Beat in eggs one at a time.
• In another bowl, sift together flour, oats, salt, and baking soda.
• Add dry ingredients alternately with mashed banana to the creamed mixture.
• Do not overmix.
• Fold in chocolate chips.
• Spoon batter into well greased muffin tins and bake for approxamitely 25 minutes.

BANANA CHOCOLATE CHIP MUFFINS

Steps:

• Prehaet oven to 350 degrees.
• Line you muffin tins with liners.
• In a medium bowl, mix flour, baking soda and salt.
• In a large bowl, beat the sgar and oil together.
• Then add mashed bananas.
• Stir in water and vanilla and mix thoroughly.
• Add the flour mixture and the chocolate chips and mix until just combined.
• Fill each muffin tin with about 2 full TBSP of the batter.
• Bake for 20-30 minutes until golden brown and toothpick comes out clean.
• *mine took exactly 25 minutes to be perfect!

SIMPLE BANANA CHOCOLATE CHIP MUFFINS

Steps:

• mix dry ingriedients together.
• mix wet ingriedients together.
• stir banana mixture gently into the dry ingriedients till just moist.
• stir in chocolate chips.
• divide into 12 lined muffin cups and bake at 350°F about 30 minutes.

BANANA CHIP MUFFINS II

Steps:

• Preheat oven to 400 degrees F (205 degrees C). Coat a 12 cup muffin tin with nonstick spray.
• Whisk together flour, baking powder, soda, cinnamon, salt, and sugar. Mix in egg whites, applesauce, and banana mash until just moistened. Stir in chocolate chips. Divide batter into muffin cups.
• Bake for 15 to 18 minutes.

MOST REQUESTED BANANA CHOCOLATE CHIP MUFFINS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray muffin cups with cooking spray or line with paper liners.
• Beat sugar, butter, flax seed, vanilla, and eggs together in a bowl with an electric mixer until smooth and creamy.
• Sift flour, salt, and baking soda together in a separate bowl. Mix creamed sugar mixture, 1/2 cup at a time, into the flour mixture until fully incorporated and batter is stiff. Beat bananas into batter with an electric mixer on low. Fold chocolate chips and walnuts into batter; spoon into the prepared muffin cups, filling each cup 3/4 full.
• Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 25 minutes. Cool in the tins for 10 minutes before removing to cool completely on a wire rack.

BANANA CHOCOLATE-CHIP MUFFINS

Steps:

• Preheat oven to 350.
• Combine bananas, oil, sugar, vanilla and egg in a large bowl, and mix well.
• Mix dry ingredients in a separate bowl.
• Add flour mixture to banana mixture, mixing until just blended.
• (ignore lumps) Fill muffin tins about 2/3 full.
• Bake 20 minutes.
• This recipe doubles easily.

BANANA CHOCOLATE CHIP MUFFINS

Steps:

• Puree bananas in blender.
• In medium bowl, beat pureed bananas, eggs, sugar, butter and vanilla until well blended.
• In large bowl, combine flour, baking powder, cinnamon and salt.
• Stir in chocolate chips and nuts.
• Make well in center of dry ingredients; pour in banana mixture.
• Mix until just blended.
• Spoon into well greased 2 1/2-inch muffin cups.
• Bake in 350° oven for 25 to 30 minutes or until done.
• Remove from pans and cool.

MOIST BANANA CHOCOLATE CHIP MUFFINS

Steps:

• mix sugar and margarine together in large bowl.
• add chocolate chips and bananas and mix together.
• add all dry ingredients.
• mix vanilla to water then mix with all ingredients.
• fill muffin cups and bake at 350 degrees for 15 minutes or until knife comes out clean when inserted.