Moist And Healthy Banana Muffins Food

THE ULTIMATE HEALTHY BANANA MUFFINS

Steps:

• Preheat the oven to 350 degrees F. Line a muffin pan with liners and spray the inside of the liners to prevent sticking.
• In a large bowl, mix together mashed bananas, honey, egg, vanilla, olive oil and milk until well combined. Add in whole wheat pastry flour, baking soda, cinnamon and salt and use a wooden spoon to mix together until the batter is just combined. DO NOT overmix. Fold in ½ cup chopped walnuts.
• Divide batter evenly into muffin liners, sprinkle each muffin with chopped walnuts. Bake for 20-25 minutes or until the toothpick comes out with just a few crumbs attached.
• Cool muffins for 5 minutes then remove and transfer to a wire rack to finish cooling. Muffins are best served warm and even better the next day. Makes 12 muffins.

MOIST BANANA MUFFINS

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
• Stir the flour, baking soda, baking powder, and sugar together in a bowl. Add the bananas, mayonnaise, and chocolate chips; stir until well combined. Pour into prepared muffin cups to about 3/4 full.
• Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 20 minutes.

SUPER MOIST BANANA NUT MUFFINS

Steps:

• Preheat oven to 375 degrees and lightly butter 24 muffin tins.
• In a large bowl, combine the flour, baking powder,cinnamon and salt; set aside.
• With an electric mixer, whip the bananas and sugar together for a good 3 minutes. Add the soft butter, eggs, and vanilla and beat well, scraping down the sides of the bowl once or twice.
• Mix in the dry ingredients just until incorporated.
• Fold in the nuts if desired with a rubber spatula.
• Spoon the batter into the muffin tins to fill them about halfway.
• Bake until a toothpick stuck in the muffins comes out clean, about 20 minutes. Let cool for a few minutes before turning the muffins out.

MOIST AND HEALTHY BANANA MUFFINS

Steps:

• Preheat oven to 375 degrees F
• line 12 muffin tins with paper muffin cups or spray with non-stick cooking spray.
• Sift dry ingredients together.
• add all liquid ingredients; mix.(don't over mix)
• Fill muffins tins 3/4 full.
• Bake in pre-heated oven for 15-20 minutes.

BANANA MUFFINS

Steps:

• In large bowl mix flour baking soda and powder and salt.
• set aside.
• Beat together in large bowl- butter & sugar until fluffy.
• Add eggs one at time beat well after each.
• next add mashed banana beat well.
• Next alternately add buttermilk and flour mixture mix only until dry ingredients are moist.
• Do not over mix.
• Batter will be slightly lumpy.
• stir in vanilla and nuts.
• Line (or grease) muffin pans.
• Fill apx.
• 1/2 to 2/3 full.
• Bake in 400 degree pre-heated oven for 15-18 minutes.

SWEET AND MOIST BANANA MUFFINS

Steps:

• Heat Oven to 350 degrees.
• 1. In a bowl, mash together banana, melted butter, sugar and eggs.
• 2. Add in the vanilla extract, cinnamon, nutmeg, orange peel.
• 3.In a separate bowl, mix together flour, baking soda, baking powder, salt, oat bran and wheat germ.
• 4. Add wet ingredients to the dry ingredients and mix well.
• 5. Make sure to spray your muffin pan with nonstick spray.
• 6. Fill the muffin tray and bake for 20 minutes or golden.

MOIST AND FLUFFY BANANA MUFFINS

Steps:

• In a large bowl whisk together the flour, baking soda, baking powder, salt, cinnamon and nutmeg. Make sure these are fully incorporated and set aside.
• In the bowl of a stand mixer with the paddle attachment or a hand held mixer, mash bananas. Add white and brown sugar and mix. Add eggs and mix. Then add the melted butter and vanilla extract and mix well. I ALWAYS use real butter so I would not recommend using margarine as this will change the taste and texture and overall quality of the muffins.
• Slowly add the dry ingredients into the wet ingredients using a scoop or cup mixing between each addition. Mix on low until fully incorporated, scraping down the sides if needed. Do not overmix as this will result in tough muffins. Mix just until all the flour mixture is incorporated with the wet ingredients.
• Preheat oven to 350 degrees. Line a muffin pan with papers and spray each paper with a little cooking spray. Fill each paper about 2/3 full. Sprinkle each muffin with colored or white sugar (optional) and bake for 20 to 25 minutes or until a tooth pick comes out almost clean when inserted. Let cool on cooling rack and store covered.

SINFULLY MOIST BANANA MUFFINS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray 2 muffin tins with cooking spray or line with paper liners.
• Whisk applesauce, mashed bananas, butter, and eggs together in a large bowl.
• Combine flour, white sugar, brown sugar, cinnamon, vanilla extract, baking soda, and salt in a separate bowl. Fold into the applesauce mixture until batter is just combined.
• Divide batter evenly among muffin tins, filling each cup almost full.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 15 minutes.