Moist And Delicious Broccoli Bread Food

EASY BROCCOLI BREAD

Easy Broccoli Bread image

This is the easy, traditional Southern broccoli bread recipe. Always a big hit at potlucks -- it turns out very light and fluffy.

Provided by Canadian In Atlanta

Categories Quick Breads

Time 35m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

1 (10 ounce) package chopped broccoli, thawed and drained
1 small onion, chopped
4 eggs, beaten
3/4 cup margarine, melted
3/4 cup cottage cheese
2 (8 1/2 ounce) boxes Jiffy corn muffin mix

Steps:

Combine all ingredients in the order listed.
Pour batter into a greased 9x13-inch baking dish.
Bake at 375 degrees for 25 to 30minutes.

Nutrition Facts : Calories 266, Fat 12.8, SaturatedFat 3.2, Cholesterol 65, Sodium 474.8, Carbohydrate 30.7, Fiber 3.3, Sugar 9.2, Protein 7.2

DELICIOUS BROCCOLI JIFFY CORNBREAD

Delicious Broccoli Jiffy Cornbread image

Make and share this Delicious Broccoli Jiffy Cornbread recipe from Food.com.

Provided by mandabears

Categories Breads

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 (8 1/2 ounce) box Jiffy corn muffin mix
1 large onion, chopped
1/2 cup margarine or 1/2 cup butter
4 eggs
1 cup cheddar cheese, shredded
1 (10 ounce) package frozen chopped broccoli, thawed and drained
8 ounces sour cream, i use low fat
1 teaspoon salt

Steps:

Preheat oven to 425 degrees Fahrenheit.
Mix all ingredients together well.
Grease a 8x8 pan, I use Pam.
Pour into prepared pan.
Bake@ 425 degrees Fahrenheit for 40 minutes or until bread is pulling away from side of pan.
Let sit for 15 minutes until cutting.

Nutrition Facts : Calories 804.1, Fat 57.1, SaturatedFat 21.2, Cholesterol 268.7, Sodium 1811.9, Carbohydrate 52.6, Fiber 6.6, Sugar 15.4, Protein 22

MOIST AND DELICIOUS BROCCOLI BREAD

Moist and Delicious Broccoli Bread image

This delicious broccoli bread recipe is made with a Jiffy corn muffin mix, cottage cheese, Shredded Cheddar cheese and chopped broccoli. My family and friends love this recipe and It is fantastic for potluck dinners and church functions.

Provided by Recipe Baroness

Categories Vegetable

Time 55m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

1 (16 ounce) package chopped broccoli, drained, thawed
1 small onion, chopped about 1/2 cup
3 eggs, beaten
1/2 cup margarine (4oz)
8 ounces small curd cottage cheese
1 teaspoon salt
2 (8 1/2 ounce) boxes Jiffy corn muffin mix
2 cups shredded sharp cheddar cheese

Steps:

Melt butter in 9" x 13" baking dish.
Mix corn muffin mix, eggs, cottage cheese, cheddar cheese and onion in bowl.
Make sure broccoli is well-drained and pat dry.
Add the broccoli to the other ingredients in bowl and stir.
Pour contents of bowl into baking dish; mix lightly with the melted butter/margarine.
Bake in 350° oven for 35-40 minutes, until golden brown. Cut into brownie size servings.

Nutrition Facts : Calories 364.4, Fat 20.9, SaturatedFat 7.5, Cholesterol 76.3, Sodium 952, Carbohydrate 31.9, Fiber 3.7, Sugar 9.3, Protein 12.6

STEAMED BROCCOLI WITH GARLIC AND BREAD CRUMBS

Steamed Broccoli With Garlic and Bread Crumbs image

Golden brown bread crumbs flavored with oregano and garlic perks up plain ol' steamed broccoli. Everything can be done ahead of time...ready for last minute cooking. Coffee filters come in handy to hold ingredients such as the breadcrumbs and spices needed in this dish

Provided by Abby Girl

Categories Vegetable

Time 16m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 1/4 lbs broccoli
2 tablespoons olive oil
2 garlic, minced
1/4 cup breadcrumbs, preferably whole wheat
1/4 teaspoon oregano
1/4 teaspoon salt
1 pinch ground pepper

Steps:

Steam the broccoli, until cooked (6 - 7 minutes).
Bread Crumbs: Heat the oil in a medium skillet over medium high heat. Add garlic and cook for 1 minute. Add bread crumbs, oregano, salt and pepper and cook, stirring until the crumbs are toasted and golden brown, about 2 minutes.
Put the broccoli in a dish, and sprinkle with the bread crumbs.

Nutrition Facts : Calories 179.4, Fat 7.8, SaturatedFat 1.1, Sodium 246.8, Carbohydrate 24.2, Fiber 4.6, Sugar 3.1, Protein 6.8

CHOPPED BROCCOLI CORNBREAD

Chopped Broccoli Cornbread image

This moist bread with a sweet corn flavor can be served as a side dish with any meaty entree. The broccoli and cottage cheese combination is delicious.

Provided by Taste of Home

Time 50m

Yield 12-15 servings.

Number Of Ingredients 6

Ingredients

2 packages (8-1/2 ounces each) cornbread/muffin mix
4 large eggs, room temperature
1-1/2 cups (12 ounces) 4% cottage cheese
3/4 cup butter, melted
3 cups frozen chopped broccoli, thawed
1 large onion, chopped

Steps:

In a large bowl, combine cornbread mixes. In another bowl, beat eggs, cottage cheese and butter. Stir into cornbread mixes just until moistened. Fold in broccoli and onion. , Transfer to a greased 13x9-in. baking pan. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Let stand for 10 minutes before cutting. Serve warm. Refrigerate leftovers.

Nutrition Facts : Calories 196 calories, Fat 13g fat (7g saturated fat), Cholesterol 89mg cholesterol, Sodium 323mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 1g fiber), Protein 6g protein.

BROCCOLI CORNBREAD

Broccoli Cornbread image

This broccoli cornbread turns out extra moist and flavorful because of the cottage cheese. Try it tonight!

Provided by Mindy Spearman

Categories Bread Quick Bread Recipes Cornbread Recipes

Time 40m

Yield 15

Number Of Ingredients 9

Ingredients

1 cup cornmeal
1 cup all-purpose flour
1 teaspoon salt
4 teaspoons baking powder
1 ½ teaspoons white sugar
3 eggs
1 (10 ounce) package frozen chopped broccoli
12 ounces cottage cheese
5 tablespoons margarine, melted

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease the bottom and sides of a 9x13-inch baking dish.
In a large bowl mix together the cornmeal, flour, salt, baking powder, and sugar. Make a well in the center of the bowl.
In a separate bowl, combine the eggs, thawed broccoli, cottage cheese, and melted butter or margarine. Pour into well of flour mixture. Stir until just combined.
Pour batter into a greased 9x13 inch baking dish.
Bake in a preheated 350 degree F (175 degrees C) oven for 30 minutes, or until golden brown.

Nutrition Facts : Calories 135.9 calories, Carbohydrate 15 g, Cholesterol 40.6 mg, Fat 6 g, Fiber 1.4 g, Protein 6.1 g, SaturatedFat 1.6 g, Sodium 438.7 mg, Sugar 0.9 g

More about "moist and delicious broccoli bread food"

BROCCOLI BREAD RECIPE | MYRECIPES

Web Nov 6, 2002 Directions. Step 1. Preheat oven to 400°. Combine first 5 ingredients in a large bowl. Stir in the onion, broccoli, and muffin mix; …
From myrecipes.com
5/5 (6)
Calories 146 per serving
Servings 12

Combine first 5 ingredients in a large bowl. Stir in the onion, broccoli, and muffin mix; stir until well blended. Pour into a 13 x 9-inch baking pan coated with cooking spray. Bake at 400° for 27 minutes or until set.

Moist And Delicious Broccoli Bread Food

EASY BROCCOLI BREAD

This is the easy, traditional Southern broccoli bread recipe. Always a big hit at potlucks -- it turns out very light and fluffy.

DELICIOUS BROCCOLI JIFFY CORNBREAD

Make and share this Delicious Broccoli Jiffy Cornbread recipe from Food.com.

MOIST AND DELICIOUS BROCCOLI BREAD

This delicious broccoli bread recipe is made with a Jiffy corn muffin mix, cottage cheese, Shredded Cheddar cheese and chopped broccoli. My family and friends love this recipe and It is fantastic for potluck dinners and church functions.

STEAMED BROCCOLI WITH GARLIC AND BREAD CRUMBS

Golden brown bread crumbs flavored with oregano and garlic perks up plain ol' steamed broccoli. Everything can be done ahead of time...ready for last minute cooking. Coffee filters come in handy to hold ingredients such as the breadcrumbs and spices needed in this dish

CHOPPED BROCCOLI CORNBREAD

This moist bread with a sweet corn flavor can be served as a side dish with any meaty entree. The broccoli and cottage cheese combination is delicious.

BROCCOLI CORNBREAD

This broccoli cornbread turns out extra moist and flavorful because of the cottage cheese. Try it tonight!

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