Moes Copycat Food

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MOE'S SOUTHWEST GRILL COPYCAT GUACAMOLE



Moe's Southwest Grill Copycat Guacamole image

Make and share this Moe's Southwest Grill Copycat Guacamole recipe from Food.com.

Provided by Stacey Dee

Categories     Vegetable

Time 15m

Yield 1 1/2 quarts

Number Of Ingredients 7

6 avocados (ripened)
1 1/2 cups white onions (diced)
1 1/2 cups tomatoes (diced)
1/2 teaspoon fresh jalapeno (diced)
3/4 cup cilantro (chopped)
1 1/2 ounces lime juice (fresh)
1 tablespoon salt

Steps:

  • Make sure to mix all ingredients in a large bowl and serve with tortilla chips.

MO'S CLAM CHOWDER



Mo's Clam Chowder image

This is from Mo's Restaurant that have many locations along the Oregon Coast. They make the best clam chowder and this is supposed to be their recipe. I have a recipe for a lactose free version as well if you need it.

Provided by LDSMom128

Categories     Chowders

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 10

4 slices bacon
1 onion, Diced
3 (6 ounce) cans clams, with juice
5 medium potatoes, peeled and chopped into bite size pieces
4 teaspoons flour
salt and pepper
1 teaspoon lemon pepper
1 teaspoon dried parsley
4 cups whole milk
1 1/2 cups water

Steps:

  • In a large pot, sauté the bacon slices until cooked through, about 5 minutes. Remove them from the pan.
  • In the bacon grease, sauté the onions with a pinch of salt and cook them for about 5 minutes.
  • Add the potatoes to the onions as well as the flour and stir the flour well. Cook the potatoes for about 10-12 minutes and the potatoes start to soften. Season the potatoes with salt, pepper, lemon pepper, and parsley. You may crumble the cooked bacon and return them back to the pan if desired, but Mo's doesn't keep them in their soup, just as a flavoring. I personally add them as not to waste them!
  • Pour in the milk and the water and clams with juice, and cook to a boil. Turn the stove down to med heat and cover with a lid. Continue to cook for about 15 minutes and the potatoes are tender.
  • Pour the soup into individual bowls and serve with a dollop of butter and a sprinkle of paprika.

MOE'S QUESO COPYCAT



Moe's Queso Copycat image

My daughter has been craving Moe's Queso, so we came up with this recipe. It definitely satisfied the craving, and came pretty close to the real thing.

Provided by ctrmom

Categories     High Protein

Time 5m

Yield 4 serving(s)

Number Of Ingredients 4

3/4 cup white cheddar cheese, grated
3/4 cup monterey jack pepper cheese, grated
6 tablespoons canned milk
3/4 teaspoon onion salt

Steps:

  • Heat all ingredients together over low heat, stirring until melted.
  • Eat with tortilla chips!

Nutrition Facts : Calories 270.6, Fat 17.1, SaturatedFat 10.8, Cholesterol 54.4, Sodium 303.3, Carbohydrate 16.1, Fiber 0.1, Sugar 15.6, Protein 13.6

MOE'S SOUTHWEST GRILL QUESO DIP COPYCAT RECIPE



Moe's Southwest Grill Queso Dip Copycat Recipe image

Moe's is my FAVORITE restaurant and I've been looking for copycat recipes. I found this online and I'm storing it here for safe keeping. I'm kind of skeptical about the onion because I don't recall onion in the queso at Moe's... but its worth a shot!

Provided by Stacey Dee

Categories     Cheese

Time 15m

Yield 1 1/2 cups

Number Of Ingredients 6

1 cup shredded asadero cheese
4 ounces jalapenos or 4 ounces poblano peppers, chopped & drained
1/4 cup half-and-half cream
2 tablespoons onions (finely chopped)
2 teaspoons ground cumin
1/2 teaspoon salt

Steps:

  • Heat all ingredients over low heat, stirring constantly, until the cheese is melted.
  • Service warm with tortilla chips.

Nutrition Facts : Calories 403.5, Fat 30.4, SaturatedFat 18.8, Cholesterol 107.3, Sodium 1375.6, Carbohydrate 11.7, Fiber 2.6, Sugar 6.3, Protein 22.4

MOE'S SOUTHWEST GRILL PICO DE GALLO COPYCAT RECIPE



Moe's Southwest Grill Pico De Gallo Copycat Recipe image

Moe's is my FAVORITE restaurant! found a Pico de Gallo copycat recipe online and putting it here for safe keeping!

Provided by Stacey Dee

Categories     Vegetable

Time 10m

Yield 7 cups

Number Of Ingredients 8

5 tomatoes (chopped)
1/4 cup fresh cilantro (rinsed well and chopped)
1/4 cup sweet white onion (diced)
1/4 cup red onion (diced)
1 teaspoon salt
1 teaspoon jalapeno (diced)
1/2 lime (juiced)
2 teaspoons southwest seasoning (not sure what this is?)

Steps:

  • Drain the chopped tomatoes in a colander.
  • Mix all ingredients in a large bowl.
  • Let sit at room temperature for at least 1 hour to let the flavors combine.

MOE'S SALSA VERDE



Moe's Salsa Verde image

Although I refused to eat it until about a week ago (it was green and well it creeped me out) I have now seen the light. This stuff is amazing! I love it! The cilantro is just so awesome. So naturally I had to find a recipe and try it out! :) I found this recipe on the Dabble posted by someone named Annie and it is pretty darn close! :) Cook time is chill time.

Provided by SarahBeth

Categories     Sauces

Time 40m

Yield 3 cups, 6 serving(s)

Number Of Ingredients 7

3 (11 ounce) cans tomatillos
1/2 small white onion
3/4 cup cilantro (or to your taste)
1 tablespoon lime juice
1/4 teaspoon sugar
1 1/2 jalapenos, medium seeded and chopped (can use serrano or a mix of the jalapenos and serrano)
1/4-1/2 teaspoon salt (to your taste)

Steps:

  • Chop onion and pepper into chunks that the food processor can better handle.
  • Place all ingredients in the food processor or blender and pulse to your desired consistency. .
  • Place in bowl and cover with saran wrap, then place in the refrigerator to allow the flavors to blend for at least a half an hour. Just add your favorite tortilla chips or on one of the above-mentioned foods and enjoy.

Nutrition Facts : Calories 55.2, Fat 1.6, SaturatedFat 0.2, Sodium 99.6, Carbohydrate 10.4, Fiber 3.2, Sugar 6.7, Protein 1.6

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