Mockdeviledeggs Food

MOCK DEVILED EGGS

Steps:

• In an 8-non-stick skillet; pour in Egg Beaters.
• Cook over low heat just until set, or about 10 minutes.
• Remove from skillet and cool completely.
• Chop and place in a medium bowl.
• Add rest of the ingredients, except cooked egg whites, to the Egg Beater mixture.
• Blend with a fork. (At this point you can process for a second or two in a food processor to make it smooth).
• Using a small spoon, fill the hard-boiled egg whites with the Egg Beater mixture.
• Sprinkle paprika on top of the eggs and refrigerate until ready to serve.
• Makes: 24 mock deviled eggs.
• To boil an egg- Place uncooked eggs in a small saucepan, and cover with water.
• Once water begins to boil, cook for 10 minutes. Remove from heat.
• Cool eggs in cold water, and peel.

CREAMY DEVILED EGGS

Steps:

• Place eggs in a medium saucepan; add cold water to cover by 1 inch. Bring to a rolling boil. Remove pan from heat; cover, and let stand 13 minutes. Drain, and run eggs under cold water to cool them.
• Meanwhile, in a medium bowl, mix together mayonnaise, mustard, vinegar, shallot, and hot sauce.
• Peel eggs, and halve lengthwise; remove yolks, leaving whites intact. Transfer yolks to bowl with mayonnaise mixture, and season with salt and pepper. Mash with a fork until smooth.
• Mound yolk mixture into whites. Sprinkle with paprika just before serving, or cover with plastic wrap and refrigerate up to 8 hours.

MILLION DOLLAR DEVILED EGGS

Steps:

• Place eggs in a large saucepan and cover with water.
• Transfer to stovetop over high heat until water begins to boil.
• Boil for one minute, cover with lid, and remove from heat. Allow to sit for 17 minutes and then drain and transfer to an ice bath.
• Peel eggs and set aside.
• Slice eggs in half lengthwise.
• Remove yolks and transfer to a medium-sized bowl.
• Add mayonnaise, butter, mustards, pickle juice, sugar, salt, pepper, and Tabasco sauce. Use a fork to mash well.
• Spoon filling into each egg white. Sprinkle with paprika and bacon (if using) and serve.
• If desired, top with a small slice of sweet gherkin pickle.

NO YOLK DEVILED EGGS

Steps:

• Place the eggs in a pan of cold water and bring to a boil. Once they boil, remove from the heat, cover and let stand for 10 minutes. Drain, cool and peel.
• Place the potato in a saucepan with enough water to cover. Bring to a boil, and cook until tender. Drain.
• Cut the eggs in half lengthwise, and remove the yolks; reserve for other uses or discard. Place the potatoes in a medium bowl. Mash with a whisk until smooth, then mix in the relish, sugar, mayonnaise and mustard. Spoon into the egg whites, and dust with paprika. Refrigerate or serve.