Mock Oyster Patties Food
MOCK OYSTER PATTIES
Steps:
- Drain tuna in a large strainer; separate pieces with a fork. Let hot water run over tuna for a few seconds. Press top of tuna to drain out all water. Drain mushrooms and chop into small pieces. Add tuna and mushroom pieces to soup. Mix well; heat on a medium fire but do not bring to a boil. Let cool. Fill 100 cocktail patties. From . Downloaded from G Internet, G Internet.
Nutrition Facts : Calories 8 calories, Fat 0.423696 g, Carbohydrate 1.02432 g, Cholesterol 0 mg, Fiber 0.0465600006937981 g, Protein 0.153648 g, SaturatedFat 0.074496 g, ServingSize 1 1 Serving (23g), Sodium 93.8184 mg, Sugar 0.977759999306202 g, TransFat 0 g
MOCK OYSTER DIP
This warm dip is delish! It can also be served over a baked potato. THis dip is requested at every gathering.
Provided by Kikimony
Categories Lunch/Snacks
Time 20m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Saute onion in butter and then add other ingredients.
- Cook on medium heat for 15 minutes until thoroughly heated.
- Serve warm with crackers or over baked potato.
MOCK OYSTERS/EGGPLANT CASSEROLE
Everyone has probably heard of Colonel Sanders of Ky Fried Chicken. However, this is one of his wife's recipes that is served at Claudia Sanders Dinner House in Shelbyville, KY. This is the only way I will eat eggplant and I absolutely love it!
Provided by Sassy in da South
Categories Oven
Time 1h50m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Soak the eggplant about 8 hours in salted water.
- Remove eggplant pieces from the water in which they have soaked.
- In cooking pot, cover eggplant with fresh, slightly salted water and cook over medium heat for about 20 minutes or until eggplant is tender.
- Drain in colander.
- Preheat oven to 350 degrees.
- Line bottom of 2-quart casserole with 1/3 of the saltine cracker crumbs.
- Cover with 2 cups of eggplant.
- Season with half the salt and pepper.
- Cut half the butter into small pieces and sprinkle on top.
- Cover this with half of the remaining saltine cracker crumbs.
- Add remaining 2 cups of eggplant.
- Season with remaining salt and pepper.
- Cover top with remaining saltine cracker crumbs.
- Cut remaining butter into small pieces and sprinkle on top.
- Pour in enough half & half to cover (may not take entire pint).
- Bake for 1 hour or until top layer is brown.
Nutrition Facts : Calories 455.9, Fat 25.1, SaturatedFat 12.6, Cholesterol 52.7, Sodium 1008.2, Carbohydrate 50.7, Fiber 6.4, Sugar 3.5, Protein 8.5
MOCK OYSTER PUDDING
Steps:
- Rinse roes well and soak for 3 hours. Drain and chop fine.
- Preheat oven to 350 degrees.
- Mix chopped roes with 2/3 cup bread crumbs, half and half, melted butter and eggs. Season with sugar and nutmeg.
- Grease baking dish with 4 tablespoons butter and press 1/2 cup fresh bread crumbs into butter. Pour in roe mixture and bake for 30 to 40 minutes or until center is nicely puffed.
Nutrition Facts : @context http, Calories 253, UnsaturatedFat 7 grams, Carbohydrate 12 grams, Fat 20 grams, Fiber 1 gram, Protein 7 grams, SaturatedFat 12 grams, Sodium 148 milligrams, Sugar 3 grams, TransFat 0 grams
MOCK OYSTER DIP
Steps:
- 1. Saute onion in butter and then add other ingredients.
- 2. Cook on medium heat for 15 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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