Mock Crab Poke Food

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MOCK CRAB POKE



Mock Crab Poke image

Poke is a traditional Hawaiian dish made up of raw fish and seaweed. There are Poke shacks all over the islands selling this delicious treat. Some serve up to 20 different varieties! This is a version that I found on a University of Hawaii site that does not require either of the original main ingredients, yet retains that Aloha spirit! Cook time is actually chilling time.

Provided by Carolyn Haas @Linky1

Categories     Other Snacks

Number Of Ingredients 8

1 pound(s) imitation crab, cut into 1 inch piecs
1 small cucumber
1/2 cup(s) onion, thinly sliced
3 tablespoon(s) green onion, sliced
1 teaspoon(s) sesame seeds, toasted
1-2 teaspoon(s) red pepper flakes (see note)
1/4 teaspoon(s) salt
1 teaspoon(s) sesame oil

Steps:

  • Cut cucumber in half length-wise. Remove seeds. Cut into thin slices.
  • Combine all ingredients in bowl. Adjust seasonings. Chill before serving.
  • NOTE: original recipe calls for Hawaiian red peppers, seeded and minced. Fresh red jalapeno or Serrano peppers can be substituted for Hawaiian red peppers. If you are not fond of hot foods, start with one teaspoon of flakes or one minced pepper. Easier to add heat than to remove it!

MOCK CRAB CAKES



Mock Crab Cakes image

yes, they really do taste like crab cakes..another way to use the abundance of zucchini...serve with lemon wedges and tartar sauce

Provided by grandma2969

Categories     Vegetable

Time 27m

Yield 8-10 serving(s)

Number Of Ingredients 10

2 cups zucchini, coarsely grated
2 tablespoons onions, grated
2 tablespoons celery, finely chopped
2 tablespoons green peppers, finely chopped
1 tablespoon mayonnaise
1 tablespoon Worcestershire sauce
1 tablespoon Old Bay Seasoning
2 large eggs, beaten
2 cups soft breadcrumbs
2 tablespoons butter

Steps:

  • press zucchini in a length of cheesecloth to remove as much moisture as possible --
  • combine with next 7 ingredients.
  • Lightly fold in bread crumbs.
  • gently form into patties that are 3" in diameter and 1" thick --
  • melt butter in skillet; fry patties over medium heat until golden on both sides.
  • serve with lemon wedges and tartar sauce.

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