Mock Cherry Pie Food
MARITIME MOCK CHERRY PIE
This is a simple and easy pie to make and very tasty at that!! I Got the recipe from a regional magazine "Saltscapes".
Provided by Chef mariajane
Categories Pie
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Line a 9-inch pie pan with half the pastry. Make a lattice crust with remaining dough.
- In a saucepan, combine cranberries, raisins, sugar, flour and water; bring to a boil, reduce heat and simmer 15 minutes, stirring occasionally. Remove from heat and let cool slightly . Stir in vanilla.
- Turn filling into pastry-lined pie plate. Moisten edge with water and top with lattice crust.
- Bake at 425F for 15 minutes. Reduce heat to 350F and bake another 20-30 minutes, or until crust is nicely browned and filling is bubbly.
Nutrition Facts : Calories 609.8, Fat 20.9, SaturatedFat 5.2, Sodium 330.4, Carbohydrate 103.8, Fiber 3.5, Sugar 65.8, Protein 5
AUNT BETTY'S MOCK CHERRY PIE
Here in New England, where cranberries are more plentiful (and less expensive) than cherries, my dear sister-in-law would make this pie every year. We lost her a few years ago, but will always remember her warm and loving personality through her recipes.
Provided by Denise in da Kitchen
Categories Pie
Time 50m
Yield 1 pie
Number Of Ingredients 7
Steps:
- Put cranberries and raisins into a blender and chop up together.
- Sift flour and sugar together and add to fruit mixture.
- Add water and vanilla.
- Pour into an unbaked pie crust.
- Top with crust and cut slits for steam to escape.
- Bake at 425 degrees for 30 to 40 minutes.
- 5 minutes before it is done, brush with milk and sprinkle with sugar.
- Chill.
- (The taste is better when it is cold).
Nutrition Facts : Calories 3209, Fat 120.6, SaturatedFat 29.9, Sodium 1896.1, Carbohydrate 515.6, Fiber 27.7, Sugar 295.6, Protein 28.9
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