Mock Canned Pineapple Chunk Or Crushed Water Bath Food
MOCK CANNED PINEAPPLE CHUNK OR CRUSHED (WATER BATH)
This is great for preserving your overabundance of summer zucchini. Nice over ice cream, in a trifle over pancakes...... Use in any way you would canned pineapple. I found no need for the extract unless you want additional flavor like coconut to make pine colada flavor.
Provided by Rita1652
Categories Dessert
Time 1h5m
Yield 10-16 8 ounce jars
Number Of Ingredients 8
Steps:
- Cube zucchini for chunk or shred for crushed pineapple. The shredded with fill less jars then chunk.
- Place the shredded zucchini in a strainer for 15 minutes. Squeeze out excess water.
- Or place the cubed zucchini in a strainer and lightly salt, toss and let sit 20 minutes. Then rinse and drain weel twice. Dry with papare towels.
- While the zucchini is draining place juices, sugar, salt, and food coloring in a large pot and bring to a boil.
- Add shredded zucchini to pot and bring back to a boil for 25 minutes. cubed zucchini for 40.
- Then add extract and rum if using cook for 5 more minutes.
- Fill hot sterilized jars with hot mixture and cooking liquid, leaving 1/2 inch head space.
- Remove air bubbles.
- Wipe jar rims.
- Adjust lids.
- Process in a boiling water bath.
- Half-pints or pints for 15 minutes.
- You should get 16 jars shredded with this recipe or 10 jar cubed.
- With the cubed you`ll have extra syrup left, do save it for making mixed drinks.
Nutrition Facts : Calories 330.6, Fat 0.7, SaturatedFat 0.1, Sodium 36.3, Carbohydrate 83.1, Fiber 1.6, Sugar 77, Protein 2.1
CANDIED PINEAPPLE CHUNKS
Make and share this Candied Pineapple Chunks recipe from Food.com.
Provided by MrsNestleroad
Categories Candy
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Peel pineapple and slice into bite sized chunks.
- In a heavy saucepan bring sugar, water and corn syrup to a boil.
- Add pineapple chunks.
- Cook over low heat until fruit becomes transparent.
- Drain pineapple on rack and allow to dry.
- Store in airtight container.
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MOCK PINEAPPLE - FARM BELL RECIPES
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Preparation: Prepare 8-9 pint jars, lids, and rings. Sterilize the jars and keep them in the hot water till it’s time for processing. Make sure to fill your water bath canner and get the water to a simmer. Peel zucchini and either cut into ½-inch cubes or shred.
From sbcanning.com
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Mock pineapple. I would like to get your recipe for mock pineapple. I have never heard of it. I can grow zuchinni but not pineapple; we love pineapple. Joyce Pierce Greenville, Alabama. Sure Joyce, here it is: Mock Pineapple 1 gallon zucchini, peeled, seeded, and coarse ground 1 can (46 oz.) pineapple juice 1 cup lemon juice 2½ cups sugar
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Procedure: Wash pineapple. Peel and remove eyes and tough fiber. Slice or cube. Pineapple may be packed in water, apple juice, white grape juice, or in very light, light, or medium syrup. In a large saucepan, add pineapple to syrup, water or juice, and simmer 10 minutes. Fill jars with hot pieces and cooking liquid, leaving 1/2-inch headspace.
From nchfp.uga.edu
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While you might think of upside down cake or ambrosia salad (both included here), canned pineapple is actually fantastic in so many savory dishes. Thai-style curries, fried rice, and Caribbean-style chicken all benefit from this sweet fruit. Back to baking, canned pineapple keeps quick breads, cakes, and muffins so moist and tender.
From allrecipes.com
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MOCK CANNED PINEAPPLE CHUNK OR CRUSHED (WATER BATH) RECIPE
Use in any way you would canned pineapple. I found no need for the extract unless you want additional flavor like coconut to make pine colada flavor. Sep 21, 2016 - This is great for preserving your overabundance of summer zucchini. Nice over ice cream, in a trifle over pancakes..... Use in any way you would canned pineapple. I found no need for the extract …
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WWW.SPECIALRECIPETODAY.COM
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From specialrecipetoday.com
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Supercook found 19 food coloring and pineapple juice recipes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! ← Back. Recent. SuperCook is way better on the app 1+ million recipes | voice powered | diets | shopping list food coloring and pineapple juice. Order by: Relevance. Relevance Least ingredients Most …
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HOW TO MAKE CRUSHED PINEAPPLE FROM CHUNKS? - ANSWERS
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MOCK CANNED PINEAPPLE CHUNK OR CRUSHED WATER BATH)
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CANNING PINEAPPLE CHUNKS FROM FRESH PINEAPPLES
In a large saucepan heat syrup, water, or juice, and simmer for 10 minutes. Fill hot jars with pineapple pieces and cover with hot cooking liquid, leaving 1/2-inch headspace. Remove air bubbles and adjust headspace if needed. Wipe rims of jars with a dampened clean paper towel. Adjust lids and process in a water bath for 15 minutes for pints ...
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Cube zucchini for chunk or shred for crushed pineapple. The shredded with fill less jars then chunk. Place the shredded zucchini in a strainer for 15 minutes. Squeeze out excess water. Or place the cubed zucchini in a strainer and lightly salt, toss and let sit 20 minutes. Then rinse and drain weel twice. Dry with papare towels.
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MOCK CANNED PINEAPPLE CHUNK OR CRUSHED (WATER BATH) RECIPE
Use in any way you would canned pineapple. I found no need for the extract unless you want additional flavor like coconut to make pine colada flavor. Aug 12, 2015 - This is great for preserving your overabundance of summer zucchini. Nice over ice cream, in a trifle over pancakes..... Use in any way you would canned pineapple. I found no need for the extract …
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MOCK CANNED PINEAPPLE CHUNK OR CRUSHED (WATER BATH) RECIPE
Use in any way you would canned pineapple. I found no need for the extract unless you want additional flavor like coconut to make pine colada flavor. Oct 12, 2013 - This is great for preserving your overabundance of summer zucchini. Nice over ice cream, in a trifle over pancakes..... Use in any way you would canned pineapple. I found no need for the extract …
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MOCK CANNED PINEAPPLE CHUNK OR CRUSHED (WATER BATH)
1 cube zucchini for chunk or shred for crushed pineapple. the shredded with fill less jars then chunk. 2 place the shredded zucchini in a strainer for 15 minutes. squeeze out excess water. 3 or place the cubed zucchini in a strainer and lightly salt, toss and let sit 20 minutes. then rinse and drain weel twice. dry with papare towels.
From westernfoodrecipesbook.blogspot.com
From westernfoodrecipesbook.blogspot.com
MOCK CANNED PINEAPPLE CHUNK OR CRUSHED (WATER BATH) RECIPE
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