Mochiko Chicken Bites Food

MOCHIKO CHICKEN

Mochiko Chicken image

Mochiko flour can be found in the Asian aisle in most supermarkets. I prefer the Koda Farms Blue Star brand that comes in a white box. Mochiko chicken is a favorite here in the Islands and can be found at many restaurants and lunchwagons. Great for potlucks. Preparation time does not include marinating time.

Provided by caffeine junkie

Categories Chicken Thigh & Leg

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

5 lbs boneless skinless chicken thighs
1/4 cup mochiko sweet rice flour
1/4 cup cornstarch
1/4 cup sugar
1/2 teaspoon salt
2 eggs
5 tablespoons shoyu (soy sauce, Aloha Shoyu preferred)
4 -5 garlic cloves, minced
1/2 cup green onion, sliced
2 tablespoons sesame seeds (optional)

Steps:

Cut chicken into bite-size pieces.
In a medium bowl, sift together mochiko flour, cornstarch, sugar, and salt. Mix well.
In a small bowl, combine eggs, shoyu, and garlic.
Whisk into dry ingredients.
Add chicken to mixture.
Fold in green onions, and sesame seeds if desired.
Marinate at least 4 hours; overnight is best.
Deep-fry until golden brown.

Nutrition Facts : Calories 846.8, Fat 24.8, SaturatedFat 6.5, Cholesterol 565.2, Sodium 1946.2, Carbohydrate 31.3, Fiber 0.9, Sugar 13.2, Protein 117.2

MOCHIKO CHICKEN

Mochiko Chicken image

This is Hawaii's version of popcorn chicken! Marinate chicken overnight in a mochiko flour batter, then deep fry till crisp and golden.

Provided by Kathy YL Chan

Time 8h25m

Number Of Ingredients 9

Ingredients

2 pounds boneless, skinless chicken thighs
1/4 cup mochiko flour
1/4 cup cornstarch
1/4 cup sugar
1/4 cup soy sauce
2 eggs
1 teaspoon salt
6 cloves garlic, minced
1/4 cup green onions, chopped (optional)

Steps:

Chop the chicken into 1-inch, bite-size pieces.
Mix all the other ingredients (mochiko flour, cornstarch, sugar, soy sauce, eggs, salt, garlic, and green onions) together in a bowl.
Add the chicken to the bowl and marinate overnight (or at least 8 hours) in fridge.
Fill a small pot 1" high with vegetable oil. Deep fry on medium-high heat until the chicken is crisp and golden brown. This takes about 6 minutes. Eat with rice ^_^

MOCHIKO CHICKEN BITES

MOCHIKO CHICKEN BITES image

This chicken recipe has been with my family for over 40 years and as recently as 15 year ago has been on the New Year's menu every year. My son loves this chicken recipe so much that he tries to hide them in the refrigerator. He's a little bothered that I am sharing this recipe with everyone that is willing to try it. Let me...

Provided by Jo Anne Sugimoto

Categories Chicken

Number Of Ingredients 13

Ingredients

3 lbs. chicken thighs, deboned, cut into bite size pieces
1 c shoyu - soy sauce
1/4 c water
1 c sugar
3 Tbsp brown sugar
1 c mochiko - japanese rice flour
1 c cornstarch
2 clove garlic, finely minced
2 Tbsp ginger root, finely grated
1/2 tsp kosher salt
1/2 c green onions, chopped thin
4 Tbsp oyster sauce
flour for dredging

Steps:

1. Combine all ingredients together (except the flour) in a large container and mix well, make sure that the sugars are well incorporated.
2. Add the chicken to the sauce and marinate 4 to 6 hours in the refrigerator.
3. Drain the chicken piece a few at a time and dredge lightly in the flour. Drop chicken pieces separately in hot oil and fry them till they are golden brown, do not over fry as the chicken pieces are small they cook up pretty fast
4. You can serve it with rice, hot or cold. Enjoy!

MOCHIKO CHICKEN

Mochiko Chicken image

Nothing fancy, just your basic Mochiko Chicken recipe...works every time! Prep time does not include overnight marinating, which is a must to achieve the best flavor.

Provided by Divalicious 808

Categories Chicken

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs boneless skinless chicken, cut into bite sized morsels (thighs or breasts)
4 tablespoons mochiko sweet rice flour
4 tablespoons cornstarch
4 tablespoons sugar
5 tablespoons low sodium soy sauce
1/2 teaspoon salt
1/4 cup chopped green onion
2 beaten eggs
2 minced garlic cloves
oil (for frying)

Steps:

Mix all ingredients except the oil and allow to marinate overnight.
Heat oil and fry chicken till crispy and golden brown. (Use just enough oil to shallow fry the chicken, deep frying not necessary but if it's easier to throw it into the deep fryer go ahead :).

Nutrition Facts : Calories 418.6, Fat 5.5, SaturatedFat 1.6, Cholesterol 237.7, Sodium 1225.5, Carbohydrate 30.9, Fiber 0.7, Sugar 13.3, Protein 57.7

HAWAIIAN MOCHIKO CHICKEN

Hawaiian Mochiko Chicken image

This mochiko chicken is my daughter's favorite thing in the whole wide world. If you have never eaten mochiko chicken then you don't know what you been missing. This is a staple in many potlucks, tailgating and family gatherings. Mochiko is a Japanese sweet flour that makes a light batter. I make this for my family of 8 once a month. I have to triple the recipe and there is never leftovers.

Provided by Asia S.

Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes

Time 4h22m

Yield 10

Number Of Ingredients 11

Ingredients

¼ cup white sugar
¼ cup mochiko (sweet rice flour)
¼ cup cornstarch
½ teaspoon salt
2 eggs
½ cup sliced green onions
5 tablespoons soy sauce (such as Aloha™ Shoyu)
2 tablespoons sesame seeds
4 cloves garlic, minced, or more to taste
3 pounds skinless, boneless chicken thighs, cut into strips
2 cups vegetable oil for frying

Steps:

Mix sugar, mochiko, cornstarch, and salt together in a bowl.
Whisk eggs, green onions, soy sauce, sesame seeds, and garlic together in a bowl. Whisk into the flour mixture to form a smooth batter.
Stir chicken strips gently into the batter. Marinate in the refrigerator, 4 hours to overnight.
Fill a deep saucepan with 1 1/2 inch oil; heat over medium heat. Fry chicken strips in batches in the hot oil, turning occasionally, until golden brown and no longer pink in the center, about 7 minutes.

Nutrition Facts : Calories 315.7 calories, Carbohydrate 14.1 g, Cholesterol 130.2 mg, Fat 15.7 g, Fiber 0.5 g, Protein 28.2 g, SaturatedFat 3.5 g, Sodium 669.4 mg, Sugar 5.4 g

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Mochiko Chicken Bites Food

MOCHIKO CHICKEN

MOCHIKO CHICKEN

This is Hawaii's version of popcorn chicken! Marinate chicken overnight in a mochiko flour batter, then deep fry till crisp and golden.

MOCHIKO CHICKEN BITES

MOCHIKO CHICKEN

Nothing fancy, just your basic Mochiko Chicken recipe...works every time! Prep time does not include overnight marinating, which is a must to achieve the best flavor.

HAWAIIAN MOCHIKO CHICKEN

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