Mocha Frappuccino Shake Food

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MOCHA FRAPPUCCINO



Mocha Frappuccino image

Make and share this Mocha Frappuccino recipe from Food.com.

Provided by Barrista Romae

Categories     Beverages

Time 3m

Yield 2 serving(s)

Number Of Ingredients 6

1/3 cup cold coffee
3 tablespoons sugar
1/2 cup milk
2 cups ice
3 tablespoons chocolate syrup
whipped cream

Steps:

  • Combine all ingredients into an electric blender.
  • Blend the drink until ice is crushed and drink is smooth.
  • Serve drink in coffee cups and top with whipped cream and chocolate syrup (if desired).
  • Add straw for ease in drinking.

STARBUCKS® MOCHA FRAPPUCCINO® REPLICA



Starbucks® Mocha Frappuccino® Replica image

I created this recipe myself. I wanted something that tasted like the brand-name stuff but without the steep cost! I kept the recipe simple only using coffee, milk, and sugar like the brand name does. Concentrate stays good in the refrigerator for a month.

Provided by Steve Woznicka

Categories     Drinks Recipes     Coffee Drinks Recipes     Mocha Recipes

Time P1DT1h30m

Yield 6

Number Of Ingredients 10

6 cups cold water
½ pound dark roast ground coffee beans
cheesecloth
coffee filters
5 cups 1% milk
½ (14 ounce) can sweetened condensed milk
3 tablespoons white sugar
1 teaspoon white sugar
1 tablespoon unsweetened cocoa powder
½ cup hot tap water

Steps:

  • Mix 6 cups water and coffee in a 1/2-gallon jar (such as Ball®) until grounds are completely saturated. Steep for 24 hours at room temperature, stirring occasionally.
  • Transfer the coffee to the refrigerator and chill for 1 hour.
  • Place a small colander on top of a tall, lidded plastic container. Line colander with a 6-inch square of cheesecloth; fit a coffee filter on top.
  • Pour about 1 cup of the coffee into the colander until filter begins to clog. Lift the corners of the cheesecloth carefully; twist the cloth and filter to extract the liquid. Drain the remaining liquid 1 cup at a time, using a new coffee filter each time. Repeat the process with the grounds, filtering 1 cup at a time; squeeze out as much liquid as you can. Refrigerate the concentrate until ready to use.
  • Combine concentrate, 1% milk, and condensed milk in a 1/2-gallon jar.
  • Dissolve 3 tablespoons plus 1 teaspoon sugar and cocoa powder together in a bowl of hot tap water. Add to the coffee-milk mixture; cover the jar and shake well.

Nutrition Facts : Calories 226.8 calories, Carbohydrate 36.9 g, Cholesterol 21.3 mg, Fat 4.9 g, Fiber 0.3 g, Protein 10 g, SaturatedFat 3.2 g, Sodium 146.4 mg, Sugar 34.9 g

SILKY MOCHA FRAPPUCCINO



Silky Mocha Frappuccino image

It took me forever to come up with a frappuccino recipe that tasted like it came from a coffee shop. most people say theirs taste like Starbucks, but it doesn't. This actually tastes like Dunkin Donuts or Starbucks, and is so easy.

Provided by meatymeatball

Categories     Shakes

Time 15m

Yield 2 large glasses

Number Of Ingredients 6

1/2 cup milk
2 tablespoons chocolate syrup
1 tablespoon granulated sugar, plus
1 teaspoon granulated sugar
1/3 cup strong coffee
1 cup ice

Steps:

  • In a blender, combine everything but the ice, and blend until sugar has dissolved.
  • Add ice and blend until smooth (sometimes you will need a bit more ice).

Nutrition Facts : Calories 137.1, Fat 3.9, SaturatedFat 2.1, Cholesterol 8.7, Sodium 98.8, Carbohydrate 22.9, Fiber 0.5, Sugar 14.9, Protein 2.9

ALMOST-FAMOUS MOCHA FRAPPES



Almost-Famous Mocha Frappes image

It's hard to believe, but 15 years ago coffee shops didn't offer much in the way of cool summer drinks, aside from iced coffee or tea. It wasn't until 1995 that the Frappuccino was born: At the request of customers, the manager at a Starbucks in Santa Monica, CA, started experimenting with a blender, mixing together espresso, milk and ice. The concoction became so popular that nearby stores started serving it, too, and once Starbucks headquarters got wind of the new hit drink, the company added mocha and coffee Frappuccinos to its menu - plus more than 40 flavors since then. Readers like Taylor Church from Purlear, NC, have been asking us to get the recipe, but Starbucks reps wouldn't hand it over, so Food Network Kitchens blended this perfect copy.

Provided by Food Network Kitchen

Categories     beverage

Time 3h15m

Yield 4 drinks

Number Of Ingredients 9

3 tablespoons sugar
2 cups warm strong coffee
2/3 cup sugar
1/2 cup unsweetened cocoa powder
1 ounce milk chocolate, finely chopped
1 1/2 teaspoons honey
1/2 teaspoon vanilla extract
1 cup reduced-fat milk
Whipped cream, for topping

Steps:

  • Make the coffee ice: Stir the sugar into the coffee until dissolved, then let cool. Pour into a 16-cube ice-cube tray and freeze until solid, about 3 hours.
  • Make the chocolate syrup: Combine the sugar and cocoa powder in a saucepan and slowly whisk in 2/3 cup hot water. Bring to a simmer over medium heat, whisking, until the sugar dissolves, 3 to 5 minutes; do not boil. Remove from the heat and stir in the chocolate, honey and vanilla until smooth. Transfer to a bowl and refrigerate until cool.
  • Make the frappes: Puree 8 coffee ice cubes, 1/2 cup milk, 1/3 to 1/2 cup chocolate syrup and 1 cup plain ice in a blender until smooth. Pour into 2 glasses, then repeat to make 2 more drinks. Top with whipped cream and more chocolate syrup.

STARBUCKS MOCHA FRAPPUCCINO



Starbucks Mocha Frappuccino image

A friend of mine told me this was the actual recipe used by Starbucks. I do not believe him, but it does taste surprisingly similar. I have quadrupled the recipe as I like to make it in advance and keep it in the fridge to surprise guests. Note: If you make it in advance, do not store it any longer than you would milk.

Provided by simnaj

Categories     Beverages

Time 7m

Yield 8 serving(s)

Number Of Ingredients 6

3 cups espresso coffee
3/4 cup sugar
4 cups milk
3/4 cup chocolate syrup
whipped cream, for topping
chocolate syrup, for topping

Steps:

  • Make coffee, follow directions for your favorite brand of espresso roast coffee.
  • Mix coffee, still hot, and sugar in your mixer until sugar is dissolved.
  • Add milk and chocolate syrup and continue mixing, about one minute.
  • Pour mix into a sealable container for easy storage.
  • Store in fridge until ready to use (Note: Do not store any longer than you would milk).
  • To make drink, combine equal parts mix and ice in a blender and blend on high until smooth.
  • Pour into glasses.
  • Top each glass with whipped cream and drizzle with chocolate syrup.
  • Serve.

MOCHA SHAKE



Mocha Shake image

Make and share this Mocha Shake recipe from Food.com.

Provided by ChrisMc

Categories     Shakes

Time 3m

Yield 3-4 serving(s)

Number Of Ingredients 6

1 cup strong coffee, chilled
1 cup milk
3 tablespoons sugar
3 cups vanilla ice cream
3 tablespoons chocolate syrup
1 dash salt

Steps:

  • Blend coffee, milk, sugar, and salt.
  • Add ice cream and syrup and blend until smooth.

MOCHA FRAPPUCCINO SHAKE



Mocha Frappuccino Shake image

A thick icy cold milkshake with just the right blend of chocolate and coffee flavors. We found it surprisingly similar to a Wendy's Frosty. Plan to freeze a few coffee ice cubes in advance. I created this diabetic-friendly recipe with "light" and "sugar-free" ingredients for RSC #12. The shake can also be made using "regular" versions of the ingredients. We like it best that way!

Provided by Debs Recipes

Categories     Shakes

Time 3m

Yield 2 serving(s)

Number Of Ingredients 7

2/3 cup coffee, brewed at double strength
1/3 cup milk
1 teaspoon Splenda sugar substitute
1 1/2 tablespoons sugar-free chocolate syrup
2 cups sugar-free vanilla ice cream
whipped light cream (I used canned whipped cream)
additional sugar-free chocolate syrup

Steps:

  • Pour coffee into an ice cube tray and freeze about 6-7 coffee ice cubes.
  • Stir Splenda into milk until dissolved, then combine all ingredients in blender and blend until smooth.
  • Pour into two chilled glasses and top with whipped cream then a drizzle of chocolate syrup - Yummy!

Nutrition Facts : Calories 27.6, Fat 1.5, SaturatedFat 0.9, Cholesterol 5.7, Sodium 20.7, Carbohydrate 2.2, Protein 1.4

CREAMY BLENDED FROZEN MOCHA



Creamy Blended Frozen Mocha image

A thick blended coffee drink you can make at home with just a few basic ingredients.

Provided by Chocolate Covered Katie

Categories     Breakfast     Drinks

Time 5m

Number Of Ingredients 6

1 cup milk of choice
1 1/2 tbsp cocoa powder
1/4 tsp pure vanilla extract
1 tsp instant coffee granules, (decaf or regular)
pinch salt ((important))
2 tbsp sugar, or pinch uncut stevia or sweetener of choice to taste

Steps:

  • Stir all ingredients together. You want it to taste a little too sweet, as it will taste less sweet once frozen. Sweetener amount will depend on the milk you use, your tastebuds, and the type of sweetener used. (You can use dates, banana, sugar, maple syrup, etc.) Freeze in an ice cube tray or in a few shallow plastic containers. Once frozen, pop out of the containers and blend on high. If your blender is not very powerful, you might have to let the coffee ice cubes thaw a bit first. Top with whipped cream (My healthy + dairy-free whipped cream recipe is linked earlier in this post) and chocolate syrup!View Nutrition Facts

MOCHA FRAPPUCCINO



Mocha Frappuccino image

Provided by My Food and Family

Categories     Recipes for Drinks

Time 15m

Number Of Ingredients 5

1/2 cup espresso
1/4 cup sugar
1 Tbsp unsweetened pectin
2 Tbsp Hershey's cocoa
2 1/2 cups low fat milk

Steps:

  • While espresso is brewing (I use a regular drip percolator and espresso), measure sugar, pectin and cocoa into a 3 cup measuring cup.
  • When espresso is ready, add to the sugar mixture and stir well to dissolve sugar, pectin and cocoa. Add low fat milk and stir again. Pour into container for the refrigerator.
  • When ready to use, shake the container well and you will have lots of foam. Serve as is or over ice.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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