Mocha Espresso Parfaits Food

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MOCHA ESPRESSO PARFAITS



Mocha Espresso Parfaits image

Cottage cheese? Yes, cottage cheese. And yes, it's dessert. A smart one, in fact, with mocha flavor and topped off with fresh berries. Prepare to be surprised.

Provided by My Food and Family

Categories     Home

Time 15m

Yield Makes 4 servings, about 2/3 cup each.

Number Of Ingredients 7

1 container (16 oz.) BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
1/4 cup sugar
1 Tbsp. unsweetened cocoa powder
2 tsp. MAXWELL HOUSE Instant Coffee
2 cups sliced fresh strawberries
1/2 cup thawed COOL WHIP LITE Whipped Topping
1/4 cup sliced almonds, toasted

Steps:

  • Process first 4 ingredients in food processor until well blended.
  • Spoon half the cottage cheese mixture evenly into 4 parfait glasses; cover with half the berries. Repeat layers.
  • Top with COOL WHIP and nuts.

Nutrition Facts : Calories 220, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 12 g

MOCHA ESPRESSO PARFAITS



Mocha Espresso Parfaits image

Make and share this Mocha Espresso Parfaits recipe from Food.com.

Provided by Redsie

Categories     Dessert

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

1 (16 ounce) container low fat cottage cheese
1/4 cup sugar
1 tablespoon unsweetened cocoa powder
2 teaspoons instant coffee
2 cups sliced strawberries
1/2 cup thawed Cool Whip Lite
1/4 cup sliced almonds, toasted

Steps:

  • Place cottage cheese, sugar, cocoa and instant coffee in food processor container; cover. Process until well blended, stopping occasionally to scrape down side of food processor container.
  • Spoon half of the cottage cheese mixture evenly into 4 parfait glasses; top with half of the strawberries. Repeat layers. Top with the whipped topping and almonds.
  • Serve immediately. Or, cover and refrigerate until ready to serve.

Nutrition Facts : Calories 232.2, Fat 6.7, SaturatedFat 2.8, Cholesterol 9.2, Sodium 466.9, Carbohydrate 26.6, Fiber 2.6, Sugar 18.7, Protein 17.9

MOCHA



Mocha image

This is a chocolate and coffee-lover's favorite! Using a home espresso machine, mix espresso, chocolate, and steamed milk--then top with whipped cream.

Provided by Mackenzie

Categories     100+ Breakfast and Brunch Recipes     Drinks

Time 5m

Yield 1

Number Of Ingredients 4

1 ¼ cups 2% milk
2 tablespoons chocolate syrup
1 (1.5 fluid ounce) jigger brewed espresso
1 tablespoon sweetened whipped cream

Steps:

  • Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Measure the chocolate syrup into a large coffee mug. Brew espresso, then add to mug. Pour the steamed milk into the mug, using a spoon to hold back the foam. Top with whipped cream.

Nutrition Facts : Calories 266 calories, Carbohydrate 39.1 g, Cholesterol 26.7 mg, Fat 7.2 g, Fiber 1 g, Protein 11 g, SaturatedFat 4.5 g, Sodium 162 mg, Sugar 33.2 g

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