Mocha Coffee From The Slow Cooker Food

MOCHA MINT COFFEE

Steps:

• In a 3-qt. slow cooker, combine first 5 ingredients. Cook, covered, on low until hot, 2-3 hours., Ladle into mugs. Top with marshmallows; sprinkle with cinnamon.

MOCHA COFFEE

Steps:

• Pour hot coffee into a mug. Stir in cocoa, sugar and milk.

MOCHA COFFEE FROM THE SLOW COOKER

Steps:

• The brewed coffee, almond milk, cocoa powder, coconut sugar, and vanilla extract.
• Mix well.
• Turn to high and let cook for 2 hours.
• Stir again and serve in mugs.
• Makes 36 ounces which is a little bit more than 4 cups.
• It is easy to double or triple for a larger group. Just make sure your pot is large enough.

SLOW-COOKER MOCHA COCOA

Steps:

• Mix all ingredients except water and vanilla in 5- to 6-quart slow cooker. Stir in water and vanilla until smooth.
• Cover and cook on low heat setting 3 to 4 hours.

MOCHA LATTE SLOW COOKER EGGNOG RECIPE BY TASTY

Steps:

• Add all ingredients to slow cooker and stir.
• Cook on High for 1 hour, stirring occasionally.
• Top with whipped cream and sprinkle on cocoa powder.
• Enjoy!

MOLTEN MOCHA CAKE

Steps:

• Whisk together first four ingredients. In another bowl, whisk together flour, cocoa, coffee granules and salt; gradually beat into egg mixture. Transfer to a greased 1-1/2-qt. slow cooker., Cook, covered, on low until a toothpick inserted in center comes out with moist crumbs, 2-1/2 to 3 hours. Serve warm. If desired, serve with ice cream and raspberries.