M&M MAGIC BARS
This quick and easy bake sale classic goes over the top for the holidays -- we've loaded the bars with your favorite Christmas candies.
Provided by Food Network Kitchen
Categories dessert
Time 2h5m
Yield 24 bars
Number Of Ingredients 9
Steps:
- Position an oven rack in the center of the oven and preheat to 350 degrees F. Line a 9-by-13-inch baking dish with foil, leaving a 2-inch overhang on both sides. Butter the foil.
- Pulse the graham crackers into fine crumbs in a food processor. Add the melted butter and pulse to combine (the mixture should hold together when squeezed). Transfer the mixture to the prepared baking dish and press it into the bottom in an even layer, using the bottom of a measuring cup to help. Pour the sweetened condensed milk over the crumbs. Sprinkle the chocolate chips, peanuts, marshmallows, M&M's, candy canes and sprinkles over the condensed milk.
- Bake until the sides are golden brown and begin to pull away from the baking dish, 30 to 35 minutes. Let cool completely, about 1 hour. Using the foil liner as handles, lift the bars out of the baking dish; remove the foil. Cut into 24 bars.
M&M'S MAGIC BARS
Magic bars are made by layering nuts, chocolate chips and coconut with sweetened condensed milk over a layer of graham cracker crust. The layers can be swapped out with variations of nuts, seeds, dried fruit, candy and jams. These Magic bars include M&M'S, making them extra melty and chocolatey.
Provided by Food Network Kitchen
Categories dessert
Time 1h10m
Yield 24 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350˚ F and butter a 9-by-13-inch baking dish. Combine the melted butter and graham cracker crumbs in a bowl. Transfer to the baking dish and use your hands or the bottom of a measuring cup to firmly press the crumbs into an even layer. Sprinkle the chocolate chips and chopped pecans over the graham cracker crust. Drizzle the condensed milk evenly on top, then sprinkle with the coconut and M&M'S. Lightly press the coconut and M&M'S into the condensed milk.
- Bake until golden brown and bubbly, 20 to 25 minutes. Let cool at least 30 minutes in the pan, then cut into squares.
M&M MAGIC COOKIE BARS RECIPE
These M&M Magic Cookie Bars are the perfect sweet treat, to satisfy your sweet tooth. They were so simple, quick, and tasted absolutely amazing.
Provided by Kristen Hills
Categories Dessert
Time 40m
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees.
- Unwrap butter and place in 13 x 9 inch pan.
- Place pan with butter in the oven. Melt the butter in the pan while preheating. It will take about 5 minutes.
- Crush graham crackers in a food processor to create graham cracker crumbs
- When butter is melted, remove pan from oven and carefully sprinkle the graham cracker crumbs over the melted butter. Press lightly with the back of spoon.
- Pour sweetened condensed milk over the crumb layer.
- Sprinkle 1/2 cup of the chocolate chips, 1 cup of the M&M's over the sweetened condensed milk layer. Sprinkle all of the coconut on top, followed by remaining chocolate chips and M & M's.
- Bake in your oven for 25-30 minutes or until a little brown. Remove from oven and allow them to cool completely.
Nutrition Facts : Calories 333 kcal, Carbohydrate 42 g, Protein 4 g, Fat 17 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 28 mg, Sodium 178 mg, Fiber 2 g, Sugar 35 g, ServingSize 1 serving
MARVELOUS M&M BARS
This has been one of my favorite cookie recipes since I was a kid. I can't believe I forgot to post it on Zaar until now. I saw quite a few similar recipes when I searched, but none that were made as bar cookies. The original recipe was for drop cookies, but my mom adapted it long ago. These just melt in your mouth. Obviously, the serving size depends upon the size of your bars. I just happened to cut them into 32 pieces last night. Enjoy!
Provided by Kree6528
Categories Bar Cookie
Time 40m
Yield 1 jelly roll pan, 32 serving(s)
Number Of Ingredients 9
Steps:
- Cream shortening, sugars, eggs and vanilla thoroughly.
- Sift together flour, soda and salt.
- Add dry ingredients gradually to creamed mixture; mix well.
- Stir in about 2/3 cup M&Ms. Reserve remaining candy for decorating cookies.
- Spread batter in lightly greased jelly roll pan. Decorate top with remaining M&Ms (or as many of them as you desire).
- Bake at 375 degrees 15-20 minutes or until lightly browned.
- Cool completely; cut into bars.
Nutrition Facts : Calories 179.9, Fat 8.9, SaturatedFat 3, Cholesterol 14.6, Sodium 125.2, Carbohydrate 23.5, Fiber 0.5, Sugar 16, Protein 1.7
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