Mixed Green Salad With Freshly Shelled Peas And Edible Flowers Food

GREEN SALAD WITH EDIBLE FLOWERS

Green Salad with Edible Flowers image

Edible flowers are available at forthegourmet.com.

Provided by Martha Stewart

Time 5m

Number Of Ingredients 6

Ingredients

1 teaspoon red-wine vinegar
1 teaspoon Dijon mustard
3 tablespoons extra-virgin olive oil
Coarse salt and freshly ground pepper
5 1/2 ounces tender baby salad greens (about 12 cups)
1 package (50-count) unsprayed violas (small pansies) or other edible flowers

Steps:

Combine vinegar and mustard in a bowl. Gradually whisk in oil, then season dressing with salt and pepper.
Toss dressing with greens and top with flowers. Serve immediately.

MIXED GREEN SALAD WITH FRESHLY SHELLED PEAS AND EDIBLE FLOWERS

Mixed Green Salad With Freshly Shelled Peas and Edible Flowers image

Make and share this Mixed Green Salad With Freshly Shelled Peas and Edible Flowers recipe from Food.com.

Provided by Chef mariajane

Categories < 15 Mins

Time 8m

Yield 4-6 serving(s)

Number Of Ingredients 14

Ingredients

2 cups freshly shelled peas
1 baguette, sliced diagonally, into 12 pieces
1 cup olive oil, plus more
olive oil, for bread
coarse salt
fresh ground pepper
5 tablespoons fresh lemon juice
1 teaspoon fresh lemon juice
3 tablespoons Dijon mustard
1 teaspoon Dijon mustard
1 tablespoon water
2 teaspoons shallots, minced (from 1 shallot)
24 cups mixed salad greens
fresh edible flower, for serving

Steps:

Bring a large saucepan of water to a boil. Add peas, and cook until bright green, 2-3 minutes. Drain immediately, rinse, and drain again.
Preheat grill to medium high. Brush both sides of bread slices with oil, and season with salt and pepper. Grill until toasted and lightly charred, about 1 minute per side.
Place oil, lemon juice, mustard, water, shallot, 1/2 teaspoons salt, and 1/4 teaspoons pepper in a jar. Cover, and shake to emulsify dressing.
Mix peas, lettuces, edible flowers, and 1 cup vinaigrette in a large bowl. Season with salt and pepper. Serve salad with grilled bread and remaining vinaigrette on the side.

Nutrition Facts : Calories 861.2, Fat 58.1, SaturatedFat 8.2, Sodium 835.8, Carbohydrate 72.3, Fiber 7.6, Sugar 5.2, Protein 14.5

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