Mixed Fruit With Lemon Basil Dressing Food

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MIXED FRUIT WITH LEMON-BASIL DRESSING



Mixed Fruit with Lemon-Basil Dressing image

A slightly savory dressing really complements the sweet fruit in this recipe. I also use the dressing on salad greens. -Dixie Terry, Goreville, Illinois

Provided by Taste of Home

Categories     Breakfast     Brunch     Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 14

2 tablespoons lemon juice
1/2 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon ground mustard
1/8 teaspoon onion powder
Dash pepper
6 tablespoons olive oil
4-1/2 teaspoons minced fresh basil
1 cup cubed fresh pineapple
1 cup sliced fresh strawberries
1 cup sliced peeled kiwifruit
1 cup seedless watermelon balls
1 cup fresh blueberries
1 cup fresh raspberries

Steps:

  • Place the lemon juice, sugar, salt, mustard, onion powder and pepper in a blender; cover and pulse until blended. While processing, gradually add oil in a steady stream. Stir in basil. , In a large bowl, combine the fruit. Drizzle with dressing and toss to coat. Refrigerate until serving.

Nutrition Facts : Calories 145 calories, Fat 11g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 76mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic exchanges

MIXED FRUIT WITH LEMON-BASIL DRESSING



Mixed Fruit with Lemon-Basil Dressing image

This Mixed Fruit with Lemon-Basil Dressing is super refreshing and delicious with an incredible savory dressing. Perfect for summer and ready in only 15 minutes!

Provided by Joanna Cismaru

Categories     Dessert     Salad

Time 15m

Number Of Ingredients 14

2 tablespoon lemon juice
1/2 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon ground mustard
1/2 teaspoon onion powder
1/8 teaspoon pepper (or to taste)
3 tablespoon olive oil
1/4 cup basil (fresh, chopped)
1 cup pineapple (fresh, cubed)
1 cup strawberries (fresh, sliced)
1 cup kiwifruit (peeled and sliced)
1 cup watermelon (seedless, cubed)
1 cup blueberries (fresh)
1 cup raspberries (fresh)

Steps:

  • In a small bowl add all the dressing ingredients and whisk well.
  • In a large bowl, combine the fruit. Drizzle with dressing and toss to coat. Refrigerate until serving.

Nutrition Facts : ServingSize 171 g, Calories 103 kcal, Carbohydrate 14 g, Protein 1 g, Fat 6 g, SaturatedFat 1 g, Sodium 75 mg, Fiber 3 g, Sugar 9 g

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