Mix Match Pancake Muffins Food
MIX & MATCH PANCAKE MUFFINS
Forget standing over a hob flipping pancakes on Pancake Day - make these fluffy pancake muffins, or 'puffins', instead. Serve them warm with maple syrup
Provided by Cassie Best
Categories Breakfast, Brunch, Dessert, Treat
Time 45m
Number Of Ingredients 10
Steps:
- Oil a 12-hole muffin tin generously, using a pastry brush to make sure you get in all the corners and up the sides. Heat the oven to 200C/180C fan/gas 6. Mix the flour, baking powder and a pinch of salt in a bowl.
- Melt the butter in a jug in the microwave. Add the milk, then the eggs and maple syrup, whisk together, then pour into the dry ingredients and whisk again to a smooth batter. Divide evenly between the holes of your tin.
- Top each muffin with a few berries or slices of banana. Bake for 20-25 mins until golden brown. Test if the muffins are cooked by pushing a skewer into the centre of one. If it comes out clean, they're ready. If not, continue cooking for a few more minutes. Once cooked, cool for 5 mins, then remove from the tin with a cutlery knife. Pile onto a plate, dust with icing sugar and serve while still warm with plenty of extra maple syrup.
Nutrition Facts : Calories 188 calories, Fat 6 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 4 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.3 milligram of sodium
PANCAKE MIX MUFFINS
Steps:
- Preheat the oven to 425 degrees Fahrenheit. Grease a muffin tin with cooking spray or line with cupcake liners.
- In a medium bowl, stir together the pancake mix and cinnamon. Set aside.
- In a separate bowl, beat together the milk, honey, egg, oil, and vanilla.
- Pour the liquid ingredients into the pancake mixture and whisk until combined.
- Fill the muffin cups 3/4 full. Bake for 15 to 18 minutes or until a toothpick inserted into the center comes out clean.
- Let the muffins cool slightly in the pan for 2 minutes, and transfer onto a wire rack to cool completely.
Nutrition Facts : Calories 160 cal
PANCAKE MUFFINS (AUNT JEMIMA RECIPE)
Make and share this Pancake Muffins (Aunt Jemima Recipe) recipe from Food.com.
Provided by Island Girl 525
Categories Breakfast
Time 25m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425.
- Spray 12 muffin cups with nonfat cooking spray or line with paper baking cups.
- Combine pancake mix and cinnamon in medium bowl.
- Combine honey, egg, oil, milk and vanilla in small bowl with wire wisk; add to dry mixture. Mix just until dry ingredients are moistened.
- Fill muffin cups 3/4 full. Bake 15-18 minutes or until toothpick comes out clean (I baked 15 minutes and they were a little dry. Next time will check after 13 minutes).
- Cool 2 minutes in pan. Remove to cooling rack.
Nutrition Facts : Calories 164.4, Fat 6.3, SaturatedFat 1.1, Cholesterol 23.3, Sodium 275.1, Carbohydrate 24, Fiber 0.7, Sugar 8.5, Protein 3.2
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