Mistys Baileys And Coffee Recipe 425 Food

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BAILEYS SPICED COFFEE



Baileys Spiced Coffee image

Provided by Food Network

Yield 1

Number Of Ingredients 4

1.5 oz. Baileys Coffee Irish Cream
1 oz. Belle de Brillet (pear flavored liqueur)
1 sprinkle nutmeg
1 grind 4 seasoned pepper

Steps:

  • Layer Belle de Brillet (pear flavored liqueur) first.
  • Then top with Baileys Coffee Irish Cream.
  • Garnish with nutmeg, a grind of 4 seasoned peppers and enjoy.

BAILEYS AND COFFEE



Baileys and Coffee image

Provided by BRETT WALTHER

Categories     Beverages/Cocktails

Yield 1 mug

Number Of Ingredients 2

2 oz Baileys Original Irish Cream
4 oz Coffee (Hot)

Steps:

  • Pour Baileys and coffee into a coffee mug and serve.

MISTY'S BAILEYS AND COFFEE RECIPE - (4.2/5)



Misty's Baileys and coffee Recipe - (4.2/5) image

Provided by á-39535

Number Of Ingredients 4

Coffee
Ice cube trays
Baileys
Vanilla Vodka

Steps:

  • Brew a small pot of coffee and pre-freeze the brewed coffee as ice cubes. Mix Bailey's with vanilla vodka and add the coffee ice cubes. Serve chilled

IRISH COFFEE WITH BAILEY'S AND KAHLUA



Irish Coffee with Bailey's and Kahlua image

Make and share this Irish Coffee with Bailey's and Kahlua recipe from Food.com.

Provided by rsarahl

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 4

3/4 ounce bailey irish cream
3/4 ounce Kahlua
4 ounces hot coffee
whipped cream

Steps:

  • Pour Baileys and Kahlua into Irish coffee glass.
  • Fill glass with hot coffee.
  • Top with whipped cream and serve.

COFFEE WITH BAILEYS AND FRANGELICO



Coffee with Baileys and Frangelico image

Categories     Coffee     Milk/Cream     Alcoholic     Digestif     Frangelico     Winter     Bon Appétit     Drink

Yield Serves 4

Number Of Ingredients 5

1/2 cup chilled whipping cream
tablespoon sugar
8 tablespoons Frangelico (hazelnut liqueur)
tablespoons Baileys Original Irish Cream
2/3 cups freshly brewed strong hot coffee

Steps:

  • Pour 2 tablespoons Frangelico and 2 tablespoons Baileys liqueur into each of 4 mugs. Pour coffee over, dividing evenly. Top each with dollop of whipped cream and serve immediately.

COFFEE WITH BAILEY'S AND FRANGELICO



Coffee With Bailey's and Frangelico image

Make and share this Coffee With Bailey's and Frangelico recipe from Food.com.

Provided by lazyme

Categories     Beverages

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

1/2 cup whipping cream, chilled
1 tablespoon sugar
8 tablespoons Frangelico, hazelnut liqueur
8 tablespoons Baileys Irish Cream
2 2/3 cups hot coffee, freshly brewed strong

Steps:

  • Using electric mixer, beat cream and sugar in small bowl to soft peaks. (Can be made 4 hours ahead. Cover and chill.).
  • Pour 2 tablespoons Frangelico and 2 tablespoons Baileys liqueur into each of 4 mugs.
  • Pour coffee over, dividing evenly.
  • Top each with dollop of whipped cream and serve immediately.

Nutrition Facts : Calories 218.1, Fat 15.9, SaturatedFat 9.9, Cholesterol 58.8, Sodium 43.1, Carbohydrate 10.5, Sugar 9.3, Protein 1.7

SPORT AND MISTY'S HORSE COOKIES



Sport and Misty's Horse Cookies image

These cookies your horse will love. I've made them for the pickiest horses and they have loved them. I'm sure if you make them your horse will love them too.

Provided by Jessica Avery

Categories     Grains

Time 24m

Yield 12 cookies

Number Of Ingredients 8

1 cup of horse oats or 1 cup uncooked oatmeal
1 cup flour
1 cup of shredded carrot
1 teaspoon salt
1 1/2 tablespoons sugar
2 tablespoons vegetable oil
1/4 cup water
1/4 cup molasses (or mix two teaspoons of sugar to every five teaspoons of pancake syrup and stir in)

Steps:

  • Mix all ingredients in bowl in order listed.
  • Make small or medium size balls out of mixture and place on a greased cookie sheet sprayed with Pam.
  • For extra happy horses you can sprinkle a little bit of honey on them before cooking.
  • Bake 350°F for 15-20 minutes and make sure they don't burn!

Nutrition Facts : Calories 139.3, Fat 3.3, SaturatedFat 0.5, Sodium 204.4, Carbohydrate 24.4, Fiber 2, Sugar 6, Protein 3.4

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