Mister Petes Fudge Sauce Food

MR. PETE'S CHOCOLATE FUDGE SAUCE

Steps:

• In a heavy bottomed saucepan over low heat, bring the cream just to a boil.
• Add the brown sugar and stir just until it dissolves.
• Add small pieces of butter and mix until completely melted.
• Add in the chocolate chips. Wait a few minutes so that chocolate is very soft before folding it in with a spatula.
• Stir in the salt and vanilla extract and blend until well incorporated.
• Let cool for 15 minutes; it will thicken as it cools.
• *Cook's Note: Can be stored up to 1 week in the refrigerator in a glass jar. Heat until warm but not hot, before serving.

MISTER PETE'S FUDGE SAUCE

Steps:

• In a heavy bottom saucepan or a double boiler heat the cream and add brown sugar. Stir till melted.
• Cut the butter into small pieces and add to the cream and stir to melt.
• When the butter is melted add the chocolate chips.
• Remove from tne heat and allow to sit for 15 min. before stirring. Then stir in the salt and vanilla.
• The sauce will thicken as it sits. Store leftovers in a glass jar in the fridge for 1 week. Can be frozen if you pack it air tight.
• This makes 4 cups of sauce. Also good with butterscotch chips. One lady even said she used evaporated (canned) milk instead of cream and it was still wonderful..