Mississippi Potatoes Food

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MISSISSIPPI MUD POTATOES



Mississippi Mud Potatoes image

These potatoes are packed with flavor!! With just the right amount of cheese and bacon, this is the perfect side dish for any meal!

Provided by The Cookin' Chicks

Categories     Side Dish

Time 1h10m

Number Of Ingredients 6

6 cups potatoes, peeled and diced
1 cup cheddar cheese, shredded
3/4 cup mayonnaise
1 cup bacon, cooked and crumbled
3 tsp garlic, minced
1/2 cup onion, chopped

Steps:

  • In a 9 x 13 baking pan, combine the potatoes, cheese, bacon, garlic, and onion.
  • Add in the mayonnaise and stir until coated.
  • Place pan in preheated oven, 325 degrees, and bake for about 1 1/2 hours, or until potatoes are tender.
  • Remove from oven and serve!

Nutrition Facts : Carbohydrate 38 g, Protein 16 g, Fat 28 g, SaturatedFat 6 g, TransFat 0.04 g, Cholesterol 23 mg, Sodium 759 mg, Fiber 7 g, Sugar 2 g, Calories 468 kcal, UnsaturatedFat 20 g, ServingSize 1 serving

MISSISSIPPI POTATOES



MISSISSIPPI POTATOES image

I have made this dish for many years and everyone always raves about it. It's simple, easy and can be made the day or night before.

Provided by Georgia Braden

Categories     Potatoes

Time 1h30m

Number Of Ingredients 7

8 c potatoes (cooked and diced) i use red.
1 c mayonnaise
salt & pepper to taste
1 lb processed american cheese, diced
1/2 c chopped onion
4 - 6 slice bacon, fried
1/2 c green or black olives (i use black)

Steps:

  • 1. Toss potatoes with mayonnaise, salt, pepper, diced cheese and onion. Place mixture in a greased 9 x 13 inch pan. Sprinkle with crumbled bacon and olives. Bake at 325 degrees for 1 hour. Can be made ahead and frozen.

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