Mississippi Corn Bread Food
UPSIDE-DOWN CORNBREAD CAKE
Provided by Sunny Anderson
Categories dessert
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees F.
- In a large bowl, mix together flour, cornmeal, heavy cream, eggs, butter, brown sugar, baking powder and salt.
- In the cast iron skillet over medium-high heat, add sugar and butter and let melt. When melted, remove from heat and add remaining ingredients. Be sure to place maraschino cherries evenly throughout. Pour in batter and smooth top with a spatula. Bake 25 minutes, until cornbread is golden and a toothpick comes out clean.
- To serve: place a platter over skillet and invert cake. It should slide out easily. Slice into wedges and serve warm with whipped cream.
NEW MEXICO CORN BREAD
I've seen peppers used in a variety of ways, but this corn bread is one of the more traditional.-Nancy Hill, Edgewood, New Mexico
Provided by Taste of Home
Time 1h10m
Yield 9 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine cornmeal, baking powder and salt. Combine remaining ingredients. Add to dry ingredients and stir until blended. Pour into a greased 9-in. square baking pan. Bake at 350° for 1 hour or until bread tests done.
Nutrition Facts :
MISSISSIPPI SIN
A great meal idea for a party or picnic. I suggest using HALF the cream cheese so that it doesn't taste so cream cheesy. The wider the loaf of bread, the better!
Provided by cass0289
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 1h35m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Cut the top off the bread loaf, keeping in one piece, and reserve for later use. Hollow out the loaf to form an area for the filling. Chop the removed bread for dipping.
- Mix Cheddar cheese, ham, sour cream, cream cheese, green onions, green chile peppers, and jalapeno peppers in a bowl; spoon into the hollowed bread loaf. Return the top to the bread and wrap loaf with 2 pieces aluminum foil.
- Bake in the preheated oven until filling is cooked through and bubbling, about 1 hour 20 minutes.
Nutrition Facts : Calories 521.2 calories, Carbohydrate 34.8 g, Cholesterol 91.9 mg, Fat 32.4 g, Fiber 1.7 g, Protein 23.1 g, SaturatedFat 18.3 g, Sodium 1121.6 mg, Sugar 2.1 g
SOUTHERN CORN PONE BREAD
A bona fide Southern tradition! Authentic Southern corn pone is never sweet, and is baked in a cast iron skillet. Just like Grandma used to make!
Provided by Aggie
Categories Bread Quick Bread Recipes
Time 45m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Place a 9 inch cast iron skillet on the center rack.
- When the skillet is hot, carefully remove the skillet from the oven. Pour the canola oil into the skillet and gently swirl the pan to coat the bottom and the sides. Return the pan to the oven for ten minutes.
- While the oil is heating, mix together the cornmeal and salt in a medium bowl. Add the eggs and buttermilk and mix together to make a thin batter.
- Carefully pull out the rack with the cast iron skillet and pour the batter into the preheated skillet.
- Bake the corn pone until a toothpick inserted into the center comes out clean, 20 to 25 minutes. If desired, turn the oven to broil for the last few minutes of baking to brown the top.
- Remove the skillet from the oven and shake the pan to loosen the corn pone from the skillet. Serve the corn pone warm from the skillet or turn out onto a plate.
Nutrition Facts : Calories 178.9 calories, Carbohydrate 19.6 g, Cholesterol 48.1 mg, Fat 9.4 g, Fiber 1.7 g, Protein 4.8 g, SaturatedFat 1.2 g, Sodium 504.4 mg, Sugar 2.2 g
MISSISSIPPI CORNBREAD
Make and share this Mississippi Cornbread recipe from Food.com.
Provided by Shawn C
Categories < 60 Mins
Time 48m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- mix all ingredients together and pour into greased pan or baking dish.
- bake at 375* for 45 minutes or until done.
MISSISSIPPI CORN PUDDING
This savory side is great hot out of the oven, or even cold for a quick midday snack.
Provided by Elle Simone Scott
Categories Side Cornmeal Milk/Cream Sour Cream Cheese Thanksgiving Backyard BBQ Juneteenth Bake Soy Free Vegetarian Corn
Yield 12 servings
Number Of Ingredients 17
Steps:
- Set a rack in the lower third of the oven. Preheat the oven to 350°F. Grease a 9 by 13-inch casserole dish with butter, making sure to get in all the corners and sides of the dish.
- In a medium bowl, whisk together the eggs and sugar until well combined. Add the melted butter, milk, heavy cream, and sour cream and whisk to incorporate.
- In a large bowl, whisk together the flour, cornmeal, salt, pepper, paprika, and baking soda.
- Using a spatula, fold the wet ingredients, 1 cup at a time, into the dry ingredients until well combined.
- Fold in the onion, celery, corn, and cheese.
- Pour the batter into the prepared baking dish and sprinkle the cracker crumbs on top. Bake the pudding for 30 to 40 minutes, rotating halfway through, until lightly browned on top and the tip of a knife inserted in the center comes out clean.
ME & MA'S SOUTHERN STYLE SCRATCH CORNBREAD
This cornbread recipe was passed down from my Granny (I call her Ma because she raised me). She likes her Southern Style Cornbread without the sweet taste, so when I prepare the cornbread I add Seasoned Salt to give the cornbread a distinct taste & a modern spin. This recipe can be prepared either way to your liking. This recipe is also prepared in a hot cast-iron skillet & that is the only way I know how to make true Southern Style Cornbread. Delicious freshly baked; this corn bread can also be cooled and used the next day for use in Turkey or Chicken dressing.
Provided by Browntrees
Categories Breads
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 450°F.
- In a large bowl, sift together all dry ingredients. In a medium bowl, beat the egg then add sour cream, vinegar & buttermilk and beat again until thoroughly mixed.
- Pour the egg/buttermilk/sour cream mixture into the dry ingredients and stir the mixture until smooth.
- Melt shortening in a 10-inch cast-iron skillet on the stovetop using high heat, making sure to thoroughly coat the sides of the skillet with the shortening as the shortening melts (I stick a knife in one of the solid chunks of shortening and coat the sides of the pan until the shortening melts away).
- Add melted shortening to the cornbread mixture, stir mixture thoroughly, and then pour mixture into the cast-iron skillet.
- Keep skillet on high heat and let the mixture sit for about 30 seconds.
- Remove skillet from stovetop and place in 450°F oven and bake for 20-25 minutes or until a light, golden brown.
- Remove from the oven and let stand for 5 minutes then cut into wedges, serve hot and enjoy.
More about "mississippi corn bread food"
12 FOODS THAT MISSISSIPPIANS ABSOLUTELY LOVE
Whether boiled or fried, shrimp is a major part of local cuisine. 8. Fried Catfish. Jimmy Smith/Flickr. Since Mississippi is the largest producer of farm-raised catfish in the United States, it only makes sense that state locals …
From onlyinyourstate.com
From onlyinyourstate.com
8 FOODS MISSISSIPPI MADE FAMOUS - MATADOR NETWORK
Fayard’s BP, a gas station in Gautier, has an incredible crab and cheese po’boy “dressed” with lettuce and tomato and “pressed” like a Panini; even the bread is made in-house. 3. Soul Food. Fried chicken, fried okra, …
From matadornetwork.com
From matadornetwork.com
SOUTHERN SWEET CORNBREAD RECIPE | I HEART RECIPES
Combine the flour, baking powder, corn meal, salt, and sugar in a large mixing bowl. Add the eggs, then pour the milk. Next add the vegetable oil and the butter. Mix everything until it's well combined. Fold the ingredients …
From iheartrecipes.com
From iheartrecipes.com
SOUTHERN SOUL FOOD CORNBREAD DRESSING | I HEART RECIPES
Add in the eggs, and mix everything until well combined. Sprinkle in the seasoning salt, thyme and pepper. Now mix until well combined. Preheat the the oven to 350 F. Lightly oil a 9x13 bake dish, then pour in the dressing …
From iheartrecipes.com
From iheartrecipes.com
THE 15 BEST MISSISSIPPI DISHES - ONLYINYOURSTATE
Red Beans and Rice. Hungry Dudes/Flickr. Sure this dish may have originated in Louisiana, but it has been prepared by Mississippians for years now. Commonly served on Monday nights, this is one delicious way to start …
From onlyinyourstate.com
From onlyinyourstate.com
MISSISSIPPI CORNBREAD DRESSING RECIPE RECIPES ALL YOU NEED …
1 (16 ounce) package dry corn bread mix: 2 tablespoons butter: ½ cup chopped celery: 1 small onion: 2 eggs, beaten: 2 cups chicken stock: 2 tablespoons dried sage
From stevehacks.com
From stevehacks.com
CORNBREAD CAKE | EATDRINKMISSISSIPPI
Preheat oven to 350 degrees F and spray a 9-by-13-inch baking pan with Bake Easy. (I used the Perfect Brownie Pan). In a large mixing bowl, add eggs one at a time, lightly beating after each addition. Then, add remaining ingredients in order listed. Pour into pan and bake 30 to 35 minutes, or until top is lightly browned and toothpick comes out ...
From eatdrinkmississippi.com
From eatdrinkmississippi.com
MISSISSIPPI CORNBREAD CAKE RECIPE RECIPES ALL YOU NEED IS …
Steps: Combine cornmeal, soda, and salt; stir in eggs and buttermilk. Heat bacon drippings in a 10- inch cast-iron skillet in a 400° oven for 3 minutes or until very hot.
From stevehacks.com
From stevehacks.com
MISSISSIPPI CORN BREAD - RECIPE | COOKS.COM
1 c. self-rising cornmeal 1/2 c. cream style corn 2 eggs 1/4 c. oil 1 c. sour cream 2 tbsp. diced onion (optional)
From cooks.com
From cooks.com
BEN MIMS' PERFECT CORNBREAD RECIPE | SOUTHERN LIVING
Directions. Step 1. Preheat oven to 425°. Whisk together first 5 ingredients in a large bowl. Whisk together buttermilk and eggs; stir into cornmeal mixture just until combined. Heat a 10-inch cast-iron skillet over medium-high heat until it just begins …
From southernliving.com
From southernliving.com
MISSISSIPPI CORNBREAD - RECIPE | COOKS.COM
Mix all ingredients just to blend well. Pour into greased pan. Bake 425 to 450 degree oven until browned, about 20-25 minutes. 6-8 servings. (Great …
From cooks.com
From cooks.com
OLD-FASHIONED COUNTRY MISSISSIPPI BAKED CORN CASSEROLE
Baked corn casserole is a staple on our Sunday table. When it comes to comfort food I am all “ears”. Ears of corn that is! The following recipe is from a Mississippi family cookbook and it couldn’t be any better. If you like green bean casserole you are going to LOVE baked corn surprise. It’s the same idea but with corn and breadcrumbs.
From tasteerecipe.com
From tasteerecipe.com
MISSISSIPPI CORNBREAD - BIGOVEN.COM
Bake on top rack of oven for 25-30 minutes, or until top of cornbread is firm. Turn cornbread onto plate and slip back into skillet upside-down. Return to oven for 5 minutes.
From bigoven.com
From bigoven.com
MISSISSIPPI CORN BREAD - THREE GUYS OUTSIDE
Combine corn bread mix and next 5 ingredients in a large bowl. Pour half of batter into greased 12” Dutch Oven. Arrange cheese slices on top of batter and sprinkle with sausage.
From 3guysoutside.com
From 3guysoutside.com
OLD-FASHIONED HOT WATER CORNBREAD RECIPE - THE SPRUCE EATS
Pour boiling water over the cornmeal and salt. The Spruce Eats. Add the melted shortening and stir well. The Spruce Eats. When the mixture is cool enough to handle, after about 5 minutes, divide it into four portions. The Spruce Eats. Shape each portion into a cornbread cake about 3/4-inch thick. The Spruce Eats.
From thespruceeats.com
From thespruceeats.com
JUDY'S MISSISSIPPI CORNBREAD RECIPE - BAKER RECIPES®
1 1/2 c Self-rising cornmeal mix 1/2 c Self-rising flour 1/2 ts Baking soda 1 c Buttermilk 1 c Creamed corn 1/4 c Oil 2 Eggs; beaten. From: Judy Howle [email protected]. Date: Fri, 19 Jul 1996 18:19:15 -0500 (for Jalapeno/Mexican bread add some shredded cheddar cheese, chopped onion and Jals or other hot chile of your choice, whatever amount you like. ...
From bakerrecipes.com
From bakerrecipes.com
MISSISSIPPI CORN BREAD RECIPE BY SOUTHERN.CROCKPOT | IFOOD.TV
Betty's Microwave Corn on the Cob -- Easter . By: Bettyskitchen Comfort Corn Pudding
From ifood.tv
From ifood.tv
MISSISSIPPI CORNBREAD RECIPE | SPARKRECIPES
Directions. Preheat oven to 425. Put your cast iron skillet on top of your stove over medium high heat. Once the skillet is hot, add the canola oil, then sprinkle about 2-3 Tbls on cornmeal on top. While the cornmeal mix is browning, mix together all your remaining ingredients in a bowl. Once the oil is hot and cornmeal is browned, pour about 1 ...
From recipes.sparkpeople.com
From recipes.sparkpeople.com
KARA KIMBROUGH: CORNBREAD A MISSISSIPPI DINING STAPLE
Combine the cornbread muffin mix, eggs and milk, stir until just combined. Pour batter into the prepared pan. Bake for 20 to 30 minutes or until a knife inserted in the center comes out clean.
From clarionledger.com
From clarionledger.com
CLASSIC SOUTHERN BUTTERMILK CORNBREAD RECIPE - THE SPRUCE EATS
Gather the ingredients. Preheat the oven to 425 F. Position the rack in the center of the oven. Brush about 1 tablespoon of melted shortening in a 9- to 10-inch cast-iron skillet and put the skillet in the oven. In a large bowl, combine the …
From thespruceeats.com
From thespruceeats.com
ABOUT CORNBREAD – MISSISSIPPI SIDEBOARD
Add about 1/3 cup of corn or vegetable oil and mix with dry ingredients until about the consistency of rice. Add one large beaten egg, mix well, and then add enough buttermilk to make a thick batter. Add just a couple of tablespoons of water to thin slightly; this enables the meal to swell and makes for lighter bread.
From jesseyancy.com
From jesseyancy.com
SOUTHERN MISSISSIPPI CORNBREAD MIX- DOWN HOME COOKING - SOUL …
Find many great new & used options and get the best deals for Southern Mississippi Cornbread Mix- Down Home Cooking - Soul Food - Comfort Food at the best online prices at eBay! Free shipping for many products!
From ebay.ca
From ebay.ca
SOUTHERN CORN BREAD RECIPE - EDNA LEWIS, SCOTT PEACOCK | FOOD
Remove the skillet from the oven and swirl to coat with the butter. Pour the melted butter into the batter and stir just until incorporated. Scrape the batter into the hot skillet and bake for ...
From foodandwine.com
From foodandwine.com
SOUTHERN STYLE CORN BREAD - IMMACULATE BITES
Preheat the oven to 350 degrees F. Grease the skillet with bacon drippings or butter. Set aside. In a medium bowl, whisk together the flour, cornmeal, baking soda and powder, sugar, and salt. Whisk in buttermilk, butter, and lightly beaten eggs until well combined.
From africanbites.com
From africanbites.com
SWEET TEA AND CORNBREAD: MISSISSIPPI ROAST!
Then add it all like the recipe calls for with about 3 cups of water. Place in a 350 degree oven for probably 2 hours with the lid on. Check it after one hour to see if it needs more water. Iron cookware, like Le Crueset cooks a roast so well, but the liquid will evaporate to some degree. Delete.
From sweetteaandcornbread.net
From sweetteaandcornbread.net
10 DELICIOUS APPALACHIAN FOODS YOU REALLY NEED TO TRY - 10BEST
Now, the pepperoni roll may be filled with cheese, sauce or other ingredients for a filling meal. Where to get it: Tomaro’s Bakery in Clarksburg, W. Va. …
From 10best.com
From 10best.com
MISSISSIPPI POT ROAST - INSANELY GOOD
In a slow cooker, combine the chuck roast, pepperoncini, pepperoncini juice, au just gravy mix, buttermilk ranch dressing, salt, and pepper. Cook on LOW until the roast is fork-tender, about 8 hours. Pull the chuck apart with two forks. Enjoy! To …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
MOIST SOUTHERN SWEET CORNBREAD (CORNBREAD CAKE) (POPULAR
Put 1 tablespoon of butter into a skillet and place it into the oven. Melt 6 tablespoons of butter in the microwave and save for later. Step 2: Add all the dry ingredients into a large bowl and mix until combined. Then make a well in the center of the bowl.
From whiskitrealgud.com
From whiskitrealgud.com
MISSISSIPPI CORNBREAD RECIPE - BAKER RECIPES®
medium bowl. Add eggs and buttermilk all at once. Blend thoroughly, using wire whisk. Slowly pour all but 1 tablespoon of hot fat into. batter, continuing to beat quickly with whisk to incorporate fat. Turn skillet around to coat sides and bottom thoroughly with. remaining fat. Pour batter into skillet.
From bakerrecipes.com
From bakerrecipes.com
MISSISSIPPI CORN BREAD SALAD | MIDWEST LIVING
Step 3. In a 3- to 4-quart glass salad bowl or 3-quart rectangular baking dish layer crumbled corn bread and 1 cup of the cheese. Spread with half of the dressing. Layer in the following order: beans, corn, the remaining 1 cup cheese, bacon, tomatoes, sweet pepper, and the remaining dressing. Cover tightly and chill for 4 to 24 hours.
From midwestliving.com
From midwestliving.com
OUR COAST'S FOOD: CORNBREAD | COASTAL REVIEW
Johnny cakes, hush puppies, corn pone, corn muffins. Fluffy and yellow. Thin, crispy and almost white. Baked in a pan, steamed as dumplings atop a pot full of collards, poured into corn-shaped molds or fried in a cast iron skillet.
From coastalreview.org
From coastalreview.org
MISSISSIPPI CORN BREAD - MY RECIPE MAGIC
1/4 c vegetable oil. 2 c blueberries. coarse sugar ( for topping ) 16. Preheat oven to 375°F. Line 16 muffin cups with paper liners. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a medium bowl, …
From myrecipemagic.com
From myrecipemagic.com
HOT WATER CORNBREAD - TASTE OF SOUTHERN
Add enough oil to slightly coat the bottom of the pan. Use a ¼ cup measuring scoop to add batter to the hot oil. Do not crowd the pan. Watch for the bottom edges to turn brown, and for bubbles to appear in the batter. When the top begins to dry, flip the cornbread over. Let it cook for 2-3 minutes per side until done.
From tasteofsouthern.com
From tasteofsouthern.com
MISSISSIPPI CORNBREAD 2 RECIPE - RECIPETIPS.COM
Ingredients. 1 cup corn meal (self-rising) 1 cup sour cream. 1/4 cup oil or margarine. 2 eggs. 1/2 cup cream style corn. 2 tablespoons minced onion.
From recipetips.com
From recipetips.com
KARA KIMBROUGH: CORNBREAD IS MISSISSIPPI'S MOST-SEARCHED RECIPE …
Combine the cornbread muffin mix, eggs and milk, stir until just combined. Pour batter into the prepared pan. Bake for 20 to 30 minutes or until a knife inserted in the center comes out clean. Set aside to cool. When bread is cool, crumble into bite-size chunks. In a large skillet, cook bacon until evenly brown.
From eatdrinkmississippi.com
From eatdrinkmississippi.com
MISSISSIPPI SAUSAGE CORNBREAD RECIPE - FOOD NEWS
Step 1 Place sausage and onion in a large, deep skillet. Cook over medium high heat until evenly brown. Drain well and set aside. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking pan or casserole. Step 2 In a large bowl, combine green pepper, cornmeal, eggs and creamed corn.
From foodnewsnews.com
From foodnewsnews.com
MISSISSIPPI CORNBREAD RECIPE - RECIPETIPS.COM
Combine dry ingredients, add wet ingredients and mix just until combined. Pour into greased 8 inch square pan OR muffin pan. Bake at 400° until golden brown - about 30 minutes.
From recipetips.com
From recipetips.com
FAMOUS FOOD FROM MISSISSIPPI - STATE OF DINNER
Root beer was invented in Biloxi in 1898 by Edward Adolf Barq, Sr. Mississippi has more churches per capita than any other state in the US. Pine-Sol was developed in 1929 by chemist Harry A. Cole, who lived in a pine forest near Jackson, MS. Famous people from Mississippi include: Tennessee Williams, B.B. King, and Oprah Winfrey.
From stateofdinner.com
From stateofdinner.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love