Mission Street Chicken Wings Food
MISSION STREET CHICKEN WINGS
This recipe takes a bit of time but is not that hard to do. You can make these ahead of time and do the last fry right before serving. You will never have a more crispy or moist chicken wing in your life. Do not sauce these wings but serve the sauce on the side. This recipe is from Mission Street Foods in San Francisco, California.
Provided by Member 610488
Categories Chicken
Time 35m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Salt the chicken wings liberally and refrigerate overnight on a rack or in a large bowl.
- Fry the wings at 280 degrees F for 6 minutes.
- Freeze the wings on a large sheet pan for 2 hours.
- Par-fry the frozen wings again for 6 minutes at 280 degrees F. Freeze again for 2 hours or until ready to serve. Store frozen for no longer than one month.
- When ready to serve, fry the wings at 350-375 degrees F for about 5 minutes, or until crispy.
Nutrition Facts : Calories 671.9, Fat 48.3, SaturatedFat 13.6, Cholesterol 233.1, Sodium 220.9, Protein 55.5
MISSION STREET MARINATED JICAMA & PICKLED JALAPENO
Make and share this Mission Street Marinated Jicama & Pickled Jalapeno recipe from Food.com.
Provided by Member 610488
Categories Vegetable
Time 20m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Slice the skin off of the jicama. Cut jicama into 1/4 inch slices, then 1/4 inch batons.
- In a large plastic bag, add lime juice, nam pla and sugar. Mix well and then add the jicama cubes.
- Refrigerate for at least 30 minutes, or even better, overnight.
- Slice jalapenos into 1/8th thick coins. Add coins to a large storage container.
- Combine vinegar, water, and sugar in a small saute pan. Bring to a boil.
- Remove from heat and pour over coins and allow to cool thoroughly. Refrigerate overnight.
Nutrition Facts : Calories 68.4, Fat 0.2, Sodium 358.8, Carbohydrate 15.4, Fiber 4.5, Sugar 9.2, Protein 1
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