Miss Claudias Creamy Italian Chicken Food

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CREAMY ITALIAN CHICKEN



Creamy Italian Chicken image

Make and share this Creamy Italian Chicken recipe from Food.com.

Provided by longhornmel

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 5

4 boneless skinless chicken breasts, cut into chunks
1 envelope Italian salad dressing mix
3/4 cup water
1 (10 ounce) can cream of chicken soup
1 (8 ounce) package cream cheese

Steps:

  • Mix water and dressing.
  • Pour over chicken in the bottom of a skillet.
  • Cover and cook chicken until done and no longer pink.
  • In a small mixing bowl, beat cream cheese and soup until no longer lumpy (it may help to heat in microwave).
  • Pour over chicken and heat through.
  • Serve over rice or pasta.

Nutrition Facts : Calories 390.8, Fat 25.3, SaturatedFat 14, Cholesterol 136.5, Sodium 709.7, Carbohydrate 6.6, Sugar 0.5, Protein 33.2

CREAMY ITALIAN CHICKEN CASSEROLE



Creamy Italian Chicken Casserole image

There are many Creamy Chicken Casseroles, but I do believe this one is just a tad bit different. This was adapted from a recipe received from All Recipes which was submitted by Blondeprincess. I have adapted this recipe for my family's own tastes. It is very creamy and to us, very good. We served this with salad and garlic breadsticks. This can also be served over rice if preferred.

Provided by NoCookDonna

Categories     One Dish Meal

Time 55m

Yield 8 serving(s)

Number Of Ingredients 8

1 (10 3/4 ounce) can cream of chicken soup
1 (10 3/4 ounce) can cream of mushroom soup
1/2 cup half-and-half
8 boneless skinless chicken breast halves
1 (8 ounce) package Italian cheese blend, shredded
4 (4 ounce) cans mushroom pieces, drained
1 cup green onion, chopped (using some of the green)
1 (10 ounce) package rigatoni pasta

Steps:

  • Preheat Oven to 375 deg.F. Spray 11x15 Baking Dish with Cooking Spray.
  • In a bowl, mix soups with half and half. Arrange chicken breast halves in the baking dish. Top each breast with handful of cheese. Pour Soup Mixture over chicken. Sprinkle with mushrooms and chopped green onions.
  • Bake 30 minutes in the pre-heated ove, or until sauce is bubblie and chicken juices run clear.
  • Bring a large pot of lightly salted, oiled water to a boil. Add Pasta and cook for 8 - 10 minutes, just till al dente, drain. Serve chicken and mushroom sauce over the cooked pasta.

Nutrition Facts : Calories 369.1, Fat 9.4, SaturatedFat 3.1, Cholesterol 107, Sodium 590.7, Carbohydrate 34.1, Fiber 2.1, Sugar 2.7, Protein 36.2

CREAMY ITALIAN CHICKEN



Creamy Italian Chicken image

Italian salad dressing mix is like a secret weapon for adding flavor to this creamy chicken dish. Served over rice or pasta, this Italian dressing chicken is rich, delicious and special enough for company. -Maura McGee, Tallahassee, Florida

Provided by Taste of Home

Categories     Dinner

Time 4h15m

Yield 4 servings.

Number Of Ingredients 8

4 boneless skinless chicken breast halves (6 ounces each)
1 envelope Italian salad dressing mix
1/4 cup water
1 package (8 ounces) cream cheese, softened
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 can (4 ounces) mushroom stems and pieces, drained
Hot cooked pasta or rice
Minced fresh oregano, optional

Steps:

  • Place the chicken in a 3-qt. slow cooker. Combine salad dressing mix and water; pour over chicken. Cover and cook on low for 3 hours. Remove chicken. Cool slightly; shred meat with two forks. Return to slow cooker., In a small bowl, beat cream cheese and soup until blended. Stir in mushrooms. Pour over chicken. Cover and cook until chicken is tender, 1 hour longer. Serve with pasta or rice. If desired, sprinkle with oregano.

Nutrition Facts : Calories 473 calories, Fat 29g fat (14g saturated fat), Cholesterol 158mg cholesterol, Sodium 1556mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 2g fiber), Protein 40g protein.

CROCK POT CREAMY ITALIAN CHICKEN



Crock Pot Creamy Italian Chicken image

Make and share this Crock Pot Creamy Italian Chicken recipe from Food.com.

Provided by Millereg

Categories     Stew

Time 4h5m

Yield 4-6 serving(s)

Number Of Ingredients 7

4 -6 boneless skinless chicken breasts, halved
1 (1 1/4 ounce) envelope dried Italian salad dressing mix
2 ounces water
8 ounces cream cheese, softened
1 (10 1/2 ounce) can reduced-sodium cream of chicken soup, undiluted (or regular soup)
1 (4 ounce) can mushroom stems and pieces, drained
hot cooked rice or pasta

Steps:

  • Place the chicken breast halves in the crock pot.
  • Combine the Italian dressing mix and water until smooth; pour over top of chicken.
  • Cover and cook on low for 3 hours.
  • Combine the cream cheese and soup until smooth and blended.
  • Stir in mushroom pieces.
  • Pour soup mixture over chicken.
  • Cook 1 hour more or until chicken is cooked through.
  • Serve over hot cooked rice or pasta.

Nutrition Facts : Calories 345.5, Fat 22.7, SaturatedFat 11.7, Cholesterol 138, Sodium 603.4, Carbohydrate 5.7, Fiber 1.6, Sugar 3.4, Protein 29.7

MISS CLAUDIA'S CREAMY ITALIAN CHICKEN



Miss Claudia's Creamy Italian Chicken image

Another easy recipe for busy people. I guess you could call it a modern comfort food. You prepare it and leave it cook on its own .

Provided by wjorma

Categories     One Dish Meal

Time 6h30m

Yield 6 , 6 serving(s)

Number Of Ingredients 7

4 chicken breasts (about 2 pounds)
1 (2/3 ounce) envelope dried Italian salad dressing mix
1/3 cup water
2 tablespoons melted butter
1 (8 ounce) package light cream cheese, softened
1 (10 3/4 ounce) can cream of celery soup
hot cooked noodles

Steps:

  • Rinse chicken well place in slow cooker.
  • . Combine water and
  • salad dressing mix, pour over chicken.
  • Drizzle with melted butter.
  • Cook on low for 5 hours.
  • Shred chicken. Mix cream cheese and.
  • soup until blended. Pour over chicken and cook 1 hour longer.
  • Serve chicken over noodles. Easily serves six.

Nutrition Facts : Calories 335.1, Fat 23.9, SaturatedFat 11.2, Cholesterol 106.4, Sodium 624, Carbohydrate 4.7, Fiber 0.3, Sugar 0.7, Protein 24.6

ITALIAN CHICKEN



Italian Chicken image

Make and share this Italian Chicken recipe from Food.com.

Provided by proudmommy04

Categories     One Dish Meal

Time 1h35m

Yield 2 serving(s)

Number Of Ingredients 3

2 boneless chicken breasts (skin on or off)
1 cup Italian dressing
2 cups breadcrumbs (any flavor)

Steps:

  • Soak the chicken breasts in the Italian dressing for about 30 minutes, then roll in bread crumbs. Place in baking dish and cook in oven for about 1 hour. Enjoy!

Nutrition Facts : Calories 1017.9, Fat 52.5, SaturatedFat 10.4, Cholesterol 92.8, Sodium 2825.4, Carbohydrate 90, Fiber 4.9, Sugar 16.5, Protein 45.1

ITALIAN CHICKEN



Italian Chicken image

Make and share this Italian Chicken recipe from Food.com.

Provided by Mysterygirl

Categories     Chicken

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

1/2 cup grated parmesan cheese
2 tablespoons dried oregano
1 tablespoon minced fresh parsley or 1 teaspoon dried parsley
1/2 teaspoon garlic powder
1/4 teaspoon pepper
3 tablespoons melted margarine
4 boneless skinless chicken breast halves

Steps:

  • In shallow pie plate, combine first 5 ingredients.
  • Dip chicken in melted margarine, then in the seasoning mix in the pie plate.
  • Place in a greased baking dish.
  • Drizzle remaining melted margarine& seasoning mix over chicken.
  • Bake at 425 degrees for 15- 20 minutes or until done.

Nutrition Facts : Calories 270.4, Fat 15.2, SaturatedFat 4.6, Cholesterol 86.5, Sodium 428.9, Carbohydrate 2.1, Fiber 0.7, Sugar 0.2, Protein 30.2

CREAMY ITALIAN CHICKEN



Creamy Italian Chicken image

Make and share this Creamy Italian Chicken recipe from Food.com.

Provided by Lyman8

Categories     One Dish Meal

Time 6h5m

Yield 4 serving(s)

Number Of Ingredients 3

4 frozen frozen boneless skinless chicken breasts
1 (2/3 ounce) envelope dried Italian salad dressing mix
1 (10 3/4 ounce) can cream of chicken soup

Steps:

  • Combine all ingrediants in greased 3 1/2 to 4 1/2-quart slow cooker.
  • Cover and cook on high heat 6-8 hours or on low heat 10-12 hours.

Nutrition Facts : Calories 197.6, Fat 5.9, SaturatedFat 1.6, Cholesterol 74.5, Sodium 575.8, Carbohydrate 5.5, Sugar 0.4, Protein 29.1

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