Miso Shiru Japanese Miso Soup Food

MISO SOUP

Miso Soup image

Dashi is a basic stock used in Japanese cooking which is made by boiling dried kelp (seaweed) and dried bonito (fish). Instant dashi granules are sold in conveniently-sized jars or packets and vary in strength. Add more dashi to your soup if you want a stronger stock. You can use yellow, white or red miso paste for this soup. Yellow miso is sweet and creamy, red miso is stronger and saltier.

Provided by Anonymous

Categories Soups, Stews and Chili Recipes Soup Recipes Seafood

Time 20m

Yield 4

Number Of Ingredients 5

Ingredients

2 teaspoons dashi granules
4 cups water
3 tablespoons miso paste
1 (8 ounce) package silken tofu, diced
2 green onions, sliced diagonally into 1/2 inch pieces

Steps:

In a medium saucepan over medium-high heat, combine dashi granules and water; bring to a boil. Reduce heat to medium, and whisk in the miso paste. Stir in tofu. Separate the layers of the green onions, and add them to the soup. Simmer gently for 2 to 3 minutes before serving.

Nutrition Facts : Calories 63 calories, Carbohydrate 5.3 g, Fat 2.3 g, Fiber 1 g, Protein 5.5 g, SaturatedFat 0.4 g, Sodium 513.1 mg, Sugar 1.7 g

PORK AND MISO SOUP (BUTANIKU MISO-SHIRU)

Pork and Miso Soup (Butaniku Miso-Shiru) image

Make and share this Pork and Miso Soup (Butaniku Miso-Shiru) recipe from Food.com.

Provided by zeldaz51

Categories Pork

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 ounces boneless lean pork, thinly sliced
2 -3 large green onions
1 quart dashi
1/4 cup miso (if miso is very salty, reduce to 3 tbsp.)
2 teaspoons fresh ginger juice

Steps:

Cut pork slices crosswise into 1/2-inch wide strips.
Cut green onions crosswise into 1/2-inch lengths.
Heat dashi to boiling in a 3-quart saucepan over medium-high heat. Add pork; cook 2 minutes. Mix some of the hot soup liquid into the miso and stir to dissolve. Add the onions and the dissolved miso to the pot, but do not boil after adding miso, just heat through. Ladle into 4 soup bowls. Stir 1/2 teaspoons ginger juice into each serving.

Nutrition Facts : Calories 99.2, Fat 5.3, SaturatedFat 1.7, Cholesterol 19.1, Sodium 645.1, Carbohydrate 5.4, Fiber 1.2, Sugar 1.3, Protein 7.6

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